糖漿純度 的英文怎麼說

中文拼音 [tángjiāngchúndù]
糖漿純度 英文
purity of syrup
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 漿 : 漿同「糨」
  • 純 : 形容詞1 （純凈; 不含雜質） pure; unmixed 2 （純粹; 單純） simple; pure and simple 3 （純熟） skil...
  • 度 : 度動詞[書面語] （推測; 估計） surmise; estimate
  • 糖漿 : syrup; sirop糖漿劑 syrup
  • 純度 : fineness; pureness; purity; purity quotient; rate of purity
  1. The growth of f - 16 and the production of enzyme were affected by microbial medium, including c source, n source, mineral, initial ph of medium, rotating rate, culture time and culture temperature. the results showed that the optimal n sources were peptone, corn steep liquor and yeast extract ; the optimal c sources were sucrose, glucose and maltose ; the optimal minerals were mgso4 7h2o, khpcu and cuso4 5h2o

    實驗表明，氮源中蛋白腖、玉米漿、酵母粉比較好；碳源中蔗糖、葡萄糖、麥芽糖這三種糖對產酶和生物量提高效果顯著；無機鹽中mgso _ 4 ? 7h _ 2o ， k _ 2hpo _ 4 ， cuso _ 4 ? 5h _ 2o對產酯酶的酶活及其反應后所得水解液的光學純度有較好的作用。
  2. A method for preparation of antithrombin ( at - ) concentrated from human plasma ' s fraction has been described. after preliminary treatment of plasma with the cold ethanol, the isolation of at - iii from the precipitate was performed by affinity chromatography on heparin - sepharose cl - 6b ; desalted by dialysis and concentrated

    從人體血漿中提取較高純度的抗凝血酶（ at - ）的，通過低溫乙醇處理血漿，得到的沉澱經肝素-瓊脂糖兩次親和層析，並透析、濃縮獲得at -的初品。
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