糖碳粉 的英文怎麼說

中文拼音 [tángtànfěn]
糖碳粉 英文
sugar carbon powder
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 碳 : 名詞[化學] （非金屬元素） carbon （c）
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 碳粉 : carbon dust
  1. Soybean, milk, sugar, maltose syrup, whole milk powder, calcium carbonate, edible salt

    大豆、牛奶、白砂糖、麥芽糖將、全脂奶粉、碳酸鈣、食用鹽。
  2. The best carbon source for agroeybe chaxingu is amidulin, followed with saccharose, dextrose ; the appropriate nitrogen nutrient is peptone, yeast extract and bran

    結果表明，茶樹菇菌絲生長的最適碳源是可溶性澱粉，其次是蔗糖、葡萄糖；最適氮源是蛋白腖，其次是酵母膏、麩皮。
  3. The biological characteristics of mycelia from phellinus igniarius and culture media were studied. two kinds of culture media were suitable for the growth of mycelia. the result indicated that the culture medium with potato as nitrogen source and saccharose as carbon source was suitable for collecting mycelia, and the culture medium with peptone as nitrogen source and solvable amylum as carbon source was suitable for conservation

    為了最大限度地保存菌種的活力，以提高菌絲體的質量及菌絲體內活性成分的累積，本文通過對比研究，進一步對其生長基質進行篩選，明確了兩種適于桑黃菌絲生長的固體培養基：以馬鈴薯為氮源、蔗糖為碳源的培養基較適用於菌絲收集，以蛋白腖為氮源、可溶性澱粉為碳源的培養基較適用於菌種的保藏。
  4. Research on fermentation of meleumycinum with hydrolysis sugar of maize meal as carbon source

    玉米粉水解糖作碳源發酵麥白黴素的研究
  5. The growth of f - 16 and the production of enzyme were affected by microbial medium, including c source, n source, mineral, initial ph of medium, rotating rate, culture time and culture temperature. the results showed that the optimal n sources were peptone, corn steep liquor and yeast extract ; the optimal c sources were sucrose, glucose and maltose ; the optimal minerals were mgso4 7h2o, khpcu and cuso4 5h2o

    實驗表明，氮源中蛋白腖、玉米漿、酵母粉比較好；碳源中蔗糖、葡萄糖、麥芽糖這三種糖對產酶和生物量提高效果顯著；無機鹽中mgso _ 4 ? 7h _ 2o ， k _ 2hpo _ 4 ， cuso _ 4 ? 5h _ 2o對產酯酶的酶活及其反應后所得水解液的光學純度有較好的作用。
  6. The fructan and starch contents of l. chinensis were 3. 2 and 3. 6 times respectively those of s. grandis

    羊草地下器官碳水化合物的含量顯著高於大針茅，其果聚糖和澱粉含量分別是大針茅的3 . 2和3 . 6倍。
  7. Fructan is the main form of carbohydrates temporarily stored in vegetative organs, while starch is one of the main substances long - term stored in plants

    果聚糖是植物營養組織碳水化合物的主要暫貯形式；澱粉是植物主要的長期貯存物質之一。
  8. The results showed that the carbohydrate components in below ground organs of both l. chinensis and s. grandis included fructan, sucrose, glucose, fructose, mannitol and starch

    結果表明，羊草和大針茅地下器官的貯藏性碳水化合物的組分主要包括果聚糖、蔗糖、葡萄糖、果糖、甘露醇和澱粉。
  9. The seasonal changes of total carbohydrate, soluble carbohydrate, starch, mannitol and fructan in the below ground organs of both species showed the same ' down - up - down - up ' trend

    5月20日10月15日，羊草和大針茅地下器官中的碳水化合物總量、可溶性碳水化合物含量、澱粉含量、甘露醇含量和果聚糖含量均表現出「降低升高再降低再升高」的特徵。
  10. Here we summarize the advances in physiology and ecology studies on stored non - structure carbohydrates in plants, concentrating upon the physiological processes of sucrose, fructan, and starch and their responding mechanisms to environmental factors such as temperature and water and human factors

    綜述了植物非結構性貯藏碳水化合物的生理生態學研究進展，著重介紹了蔗糖、果聚糖和澱粉代謝的生理過程及對環境因子（溫度和水分）和人為因素的響應機制。
  11. Green tea contains a number of flavonols with the basic structure specific flavonols found in tea include myricetin ( hydroxyls at carbon 3 ', 4 ', and 5 ' ), quercetin ( hydroxyls at positions 3 ' and 4 ' ), and kaempferol ( hydroxyl at position 4 ' ), and their glycosides

    綠茶含有一些黃酮醇，其基本化學結構為:茶中特有的黃酮醇有楊梅黃酮（ 3 ' 、 4 ' 、 5 '碳位上羥基化） 、豕草花粉苷（ 3 '和4 '碳位上羥基化） ，莰非醇（ 4 '碳位上羥基化） ，以及它們的糖苷物。
  12. Hifacs is made of the extract of seaweed, fresh egg, liver powder, fish past, shrimp head with a special fermentation, enzymes, activated, chitasan, amino acids, vitamins and trace minerals

    採用天然色素海藻抽出物活性碳鮮蛋魚漿蝦漿酵素肝精粉聚甲殼糖綜合氨基酸等高級原料，內含多種微量礦物質及維他命。
  13. Qianshou pumpkin juice contains plenty of pectin fibre, it will enhance viscosity of gastric content, regulate extinction of the food on our stomach, make carbohydrate assimilate slower when it mixed with starch 類 food, thereby it can postpone the time of gastricemptying and change the speed of enterocinesia ， so the blood sugar will not heighten quickly after dinner

    「牽手」南瓜汁含有大量的果膠纖維，與澱粉類食物混合時，會提高胃內容物的粘度，並調節胃內食物的吸收度，使碳水化合物的吸收減慢，從而推遲了胃排空的時間及改變腸蠕動速度，使飯后血糖不至於升高太快。
  14. Examples of carbohydrates are sugars as in table sugar as well as those found in fruit and grains and starches found in rice, wheat and cereal products like bread

    糖像普通的食用糖和水果與穀物中的糖和澱粉存在於大米小麥和穀物製品中，如麵包都是典型的碳水化合物。
  15. This explains why the frequency of eating carbohydrates, both sugars and starches, influence the development of dental caries

    這就解釋了為什麼食用碳水化合物糖和澱粉的頻率能夠影響的發生。
  16. In spring and summer, the leaves of such trees are busy processing carbon dioxide from the air, and water taken up by the roots, into sugars and starches that feed the tree

    在春天和夏天，這種樹的葉子大量吸收的空氣中的二氧化碳與被根所吸收的水分合成轉化成糖分和澱粉補充樹的養分。
  17. Pycnogenol ? was shown to inhibit the intestinal enzymes ( alpha - glucosidase ) involved in the digestion of complex carbohydrates such as starch and normal table sugar

    碧蘿芷?可以抑制腸道內的負責如澱粉和白糖等復合碳水化合物的消化的酶（阿爾法-葡萄糖苷酶）的活動能力。
  18. The bacteria use fermentable carbohydrates such as sugars or starches in food and drinks consumed, to form acids

    細菌用食品和飲料中糖澱粉等可發酵的碳水化合物製造酸。
  19. " bad carbs " : sugary foods and starches like many pastas, white bread, and potatoes that are quickly absorbed in our digestive system and quickly raise our blood sugar levels

    "非健康碳水化合物" ：糖份多的食物和澱粉類食物，它們極易被我們的消化系統吸收，並導致血糖含量迅速升高。這類食品包括許多麵食、白麵包和各種土豆。
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