糠基糠醛 的英文怎麼說

中文拼音 [kāngkāngquán]
糠基糠醛 英文
furfuroin
  • : Ⅰ名詞1. (稻、麥、穀子等作物子實的皮或殼) chaff; bran; hust 2. (無價值之物) worthless stuffⅡ形容詞(發空, 質地變得松而不實) spongy
  • : 名詞[化學] (有機化合物的一類) aldehyde
  1. The analysis results of the reducing sugar and hmf content in bread crumb with different storage time showed that the browning of bread crumb was caused by maillard reaction

    通過對不同貯存時間麵包瓤中還原糖含量和羥甲( hmf )含量的測定,表明麵包褐變主要是由美拉德反應引起。
  2. Through pathway of orientated degradation or decomposition of lignocellulosic biomass, many high - value organic substances of small molecules such as glucose, xylose, phenylpropane units and their dimers, gaseous substances such as ch4 and co, liquid substances such as organic acids, aldehydes, alcohols and other platform chemicals such as furfurals, levulinic acids, xylitols and ethanols can be produced

    木質生物質通過一定的降解或分解途徑,可產生很多有重要價值的有機小分子化合物,這些有機小分子化合物有葡萄糖、木糖、苯丙烷單體及二聚體,氣態小分子如ch4和co ,液態小分子如有機酸、、醇,重要礎平臺化合物、乙酰丙酸、木糖醇、乙醇等。
  3. The study of novd copper - based catalyst for the hydrogenation of furfural to furfuryl alcohol

    催化劑在加氫制醇反應中的研究
  4. Analysis of honey ; determination of hydroxymethylfurfural ; winkler photometric method

    蜂蜜分析.羥甲含量的測定. winkler溫格勒爾
  5. Analysis of honey - determination of the content of hydroxymethylfurfural - part 3 : high performance liquid chromatographic method

    蜂蜜分析.羥甲含量的測定.第3部分:高效液相色
  6. Thermodynamic properties of hydroxymethyl furfural in honey on the macroporous adsorption resin

    吸附樹脂吸附蜂蜜中羥甲的熱力學研究
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