紅曲紅 的英文怎麼說

中文拼音 [hóngqūhóng]
紅曲紅 英文
monascus color
  • 紅 : 紅Ⅰ形容詞1 （像鮮血或石榴花的顏色） red 2 （象徵順利、成功或受人重視、歡迎） symbol of success lu...
  • 曲 : 曲名詞1 （一種韻文形式） qu a type of verse for singing which emerged in the southern song and ji...
  1. Accordingly, the discovery of citrinin in monascus brought tremendous dispute about the safety of red starter products

    紅麴黴中桔黴素的發現使得我國的紅曲產品的安全性引起爭議。
  2. And the sample with the highest monacolin k content and its relative strains were acquired. the strain was numbered m12. finally, monacolin k and citrinin in the sample above were precisely detected again by elisa and hplc respectively

    以該方法對6個樣品中的monacolink進行了分析測定，得到1個monacolink含量最高為225 g g （ dtlc ）的紅曲樣品及其相應菌株。
  3. In this paper, the physical and chemical properties, the toxicological characteristics, the biosynthetic pathway and the detection method of citrinin produced in monascus were introduced and the relative counter measures to eliminate citrinin were also illustrated

    介紹了紅曲中產生的桔黴素的理化性質、毒性、產生途徑和檢測方法等的研究現狀，並就如何消除紅曲中桔黴素提出了對策。
  4. A single direction thin layer chromatography ( stlc ) was researched in order to detect citrinin from above samples, . the results revealed that ethyll acetate : toluene : formic acid ( 6 : 3 : 1 ) was a good developer, then the citrinin from the 29 hongqu samples above were detected, and 6 samples with citrinin less than 0. 20 g / g ( stlc ) and their strains were screened

    第二，以上述29個紅曲樣品為實驗材料，對紅曲中桔黴素的（單向）薄層層析（ stlc ）條件進行了研究。結果顯示，以甲苯：乙酸乙酯：甲酸（ 6 ： 3 ： 1 ）為展開劑，桔黴素的分離效果較好。
  5. Road traffic ( traffic control ) regulations ( chapter 374 ) - - temporary restricted zone on cooke street, hung hom

    道路交通（交通管制）規例（第374章） - -紅?曲街臨時限制區
  6. The main products of the company are : blood lipoid - reducing powder of red kojic rice 、 natural pigment of red kojic rice 、 nutritious beverage and lyophilized powder of 《 boda sun light black tea fungus 》 which is the first tea - beverage of fermentation type in china

    本公司主要產品有：降血脂紅曲粉、高色價降脂紅曲粉、發酵型茶飲料《博大陽光紅茶菌》及其功能性膠囊和健康含片。
  7. Study on the supercritical co2 extracted pigment from kojic rice

    2萃取紅曲色素的研究
  8. Study on biosynthetic pathway of antibiotic monascus pigments

    紅曲色素合成機理的初步探討
  9. Study on enhancement of red pigment production of monascus purrpureus by saccharomyces cerevisiae culture filtrate

    酵母發酵濾液促進紅曲紅色素增產的初探
  10. The result showed that the red koji produced by millet could produce yield of 30 % - 35 % and had better quality and higher color value than that produced by corn

    該文介紹了以小米為原料，採用巨紅3號紅麴黴菌種，生產紅曲的技術，其中包括原料處理、冷卻與接種、保溫培養等，接種量為1 %時，生產的紅曲質量優于玉米，秈米原料，色價高，出曲率30 % ~ 35 % 。
  11. Study on monascus pigment production by fed - batch fermentation of glucose solution with immobilized monascus purpureus

    固定化紅曲葡萄糖母液流加發酵紅曲色素的研究
  12. The main research contents and results are as follows : ( 1 ) disc papers and oxford cups were used to ascertain bacteriostatic effect of hongqu. using 70 % ethanol and water as solvent, the extraction inhibited bacillus subtilis, bacillus cereus and staphylococcus aureus and had no effect on e. coli, salmonella. typhi, yeasts and algae

    主要研究內容和結果如下： （ 1 ）利用濾紙片法和管碟法確定了紅曲的抑菌譜：紅曲70乙醇和水溶液浸提物對蠟樣芽孢桿菌、枯草芽孢桿菌等革蘭氏陽性菌具有較強的抑制作用，對革蘭氏陰性菌、黴菌和酵母菌沒有抑制效果。
  13. Kugi whole oats flake red yeast rice extract

    廣吉大燕麥片-紅曲麩片
  14. Ensure safety of red kojic rice powder by means of radiation technology

    紅曲米粉安全性控制技術
  15. The production experiment of red koji was conducted with millet as raw material and monascus purpureus being inoculated

    摘要紅曲是一種天然紅色素，傳統生產工藝以秈米為原料。
  16. Yellow rice wine is produced with grains as raw materials by combined action of multiple microbes including mildew, yeast and bacteria etc. and its characteristics as follows : 1. multiplicity of raw materials and wine types

    摘要黃酒是用穀物為原料，應用黴菌、酵母和細菌等多種微生物共同作用生產的一種釀造酒，其特點： 1 .原料和酒種的多樣性：釀酒原料因地而異，酒種有小曲酒、麥曲酒、紅曲酒、黍米黃酒、玉米黃酒、青稞黃酒等。
  17. The result shows that red kojic rice could enhance the stability of vinegar against light and oxygen, produce more enzymes to improve the sensory properties of product, and inhibit the growth of clostridium botulinum

    結果表明，紅曲能提高食醋對光和氧的穩定，能產生多種酶類使食醋口感柔和，香味濃郁，色澤紅潤，並能抑制肉毒梭狀芽孢桿菌生長。
  18. Method for determination of monascas colours in foods

    食品中紅曲色素的測定
  19. Food additive - monascus color

    食品添加劑紅曲紅
  20. Abstract : study and application of red koji, monascus, monascus pigment and pharmacological activity of fermented product by monascus were reviewed. several different fields which should be further studied on red koji and monascus were pointed out

    文摘:綜述了紅曲、紅曲色素和紅麴黴發酵產物藥理作用的研究和應用的最新成果，提出了進一步的研究方向。
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