紅燒魚 的英文怎麼說
中文拼音 [hóngshāoyú]
紅燒魚
英文
braised fish in brown sauce-
Location : level 1 specialities : grand metropark roast du - ck, braised sea cucumber with abalone sauce, boiled fish slices in spicy oil stir - fried, crab with chilli sauce braised pomfret
特選菜式：新時代烤鴨一品通天活海參水煮魚香辣蟹家常紅燒燕尾魚。Braised mandarin fish with soy sauce
紅燒桂魚Mandarin fish with brown sauce
紅燒全魚Recommendation : fish head soup, minced crab meat, red - cooked pork
特色推薦：魚頭湯、蟹粉、紅燒肉。We have kong bao chicken, roast duck, steamed whole fish, beef and potato stewed, braised pork belly chunks, stir fried tomato and egg, stir fried shredded potato with vinegar, barbecue lamp skewer etc
我們有宮爆雞丁、烤鴨、清蒸魚、土豆燉牛肉、紅燒肉、西紅柿炒雞蛋、醋溜土豆絲、烤羊肉串等等。W : we have kong bao chicken, roast duck, steamed whole fish, beef and potato stewed, braised pork belly chunks, stir fried tomato and egg, stir fried shredded potato with vinegar, barbecue lamp skewer etc
我們有宮爆雞丁、烤鴨、清蒸魚、土豆燉牛肉、紅燒肉、西紅柿炒雞蛋、醋溜土豆絲、烤羊肉串等等。And the " celestial bean curd " is a dish that requires even more extra time and care : old tofu and free - range chicken are cooked for a long period of time, then the crusty sides of the tofu are removed and ham and abalone strips are applied. this is then steamed over high heat, and the tofu absorbs the oil from the chicken and combines with the saltiness of the ham and the seafood - aroma of the abalone to create a dish that gets better with every bite
另外參考滿漢全席而還原出的尼罕寧默哈庫它，是紅燒魚肚與牛肚的火候菜，至於天廚老豆腐更是費工，將老豆腐與土雞長時間熬煮，再去除豆腐的硬邊，鋪上火腿鮑魚絲等，以大火蒸透，老豆腐吸足了土雞的油火腿的咸與鮑魚的鮮，愈吃愈夠味。Braised carp head with soy sauce
紅燒鯉魚頭Today ' s special are fried shredded squid, fried shredded fineness eel, pork braised with brown sauce
今天的特色菜有：炒魷魚絲、炒鱔魚絲、紅燒肉。A : today ' s special are fried shredded squid, fried shredded fineness eel, pork braised with brown sauce
今天的特色菜有：炒魷魚絲、炒鱔魚絲、紅燒肉。Chilli fish head, mao ' s style braised meat, fried shrimp, griddle cooked bone, beer duck amuse guests in shanghai
該店的剁椒魚頭，毛式紅燒肉，串燒炒蝦，干鍋脆骨，將軍啤酒鴨，在整個上海是很讓客人喜歡。There is a country food restaurant locating at the first floor, which is cook by famous chef who can cook sichuan taste health delicious
酒店一樓設有餐廳，為您提供名廚精心烹飪的特色菜肴，尤以「香辣霸王肘雙面魚頭口味蝦毛氏紅燒肉長沙臭豆腐」等湘菜農家風味為主。There is a country food restaurant locating at the first floor, which is cook by famous chef who can cook sichuan taste health delicious. we will try the best to make you feel at home by our service
酒店一樓設有餐廳，為您提供名廚精心烹飪的特色菜肴，尤以「香辣霸王肘雙面魚頭口味蝦毛氏紅燒肉長沙臭豆腐」等湘菜農家風味為主。Fish balls with in brown sauce
紅燒魚丸Famous shandong dishes include sweet - and - sour carp, braised conch in soy sauce and lotus flower prawns
它的主要名菜有糖醋鯉魚、紅燒海螺、荷花大蝦等。This is because taiwan ' s seafood cuisine, strongly influenced for a time by japanese culture, also began to absorb the influence of mainland chinese cooking after the nationalist government came to taiwan
除了日式的生魚片、蒲燒鰻，也出現了四川蜀魚館專吃的豆瓣鯉魚，江浙生腌的嗆蟹、嗆蝦和干燒魚頭，廣式燴龍蝦、魚生湯，福州的紅糟魚等等。Cook fresh carp, methods more, braised bean curd soup crucian carp and especially tasty
烹食鯽魚，方法較多，以紅燒鯽魚與鯽魚豆腐湯尤其鮮美。Famous dishes are roast suckling pig, snake meat with juice, dongjiang salted chicken, shark s fin with brown sauce, white cloud pig s foot, fish belly in clear soup, fried shrimp, bird s nest with wax gourd
著名菜肴有燒乳豬蛇羹東江鹽雞紅燒大群翅白雲豬手清湯魚肚油泡蝦仁冬瓜燕窩等。其菜品風格清麗灑脫，刻意求新。Stewed fish head with brown sauce
紅燒魚頭Andrea, indeed, inhaled the scent of something cooking which was not unwelcome to him, hungry as he was ; it was that mixture of fat and garlic peculiar to provincial kitchens of an inferior order, added to that of dried fish, and above all, the pungent smell of musk and cloves
安德烈的確嗅到了飯菜的香味，他對于這種氣味倒並非不歡迎，因為他實在餓極了，他所聞到的，是下等鄉下廚房裡所特有的那種馬肉和大蒜的混合味此外，還有紅燒魚的香味，而最強烈的，則是那刺鼻的茴香味。分享友人