紅燜肉的英文怎麼說

中文拼音 [hóngmènròu]
紅燜肉英文
stew meat in soy sauce

  • : 紅Ⅰ形容詞1 (像鮮血或石榴花的顏色) red 2 (象徵順利、成功或受人重視、歡迎) symbol of success lu...
  • : 動詞(緊蓋鍋蓋, 用微火煮或燉) simmer [boil] in a covered pot over a slow fire; braise
  • : Ⅰ名詞1 (人或動物體內接近皮的部分的柔韌物質) meat; flesh 2 (某些瓜果里可以吃的部分) pulp; fles...

※中文詞彙紅燜肉在字典百科國語字典中的解釋。

  1. Canned tuberous - rooted mustard braised

    大頭菜罐頭
  2. Braised beef with noodles

    細面條
  3. To create a superb duck goose dish, the meat must be fresh and succulent. stewed meat should be tender, smooth and tasty

    如為,須軟滑入味燒或烤,則須皮脆汁多。
  4. Braised leg of pork

    豬腿
  5. Today ' s special are fried shredded squid, fried shredded fineness eel, pork braised with brown sauce

    今天的特色菜有:炒魷魚絲、炒鱔魚絲、
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