紅燜 的英文怎麼說
中文拼音 [hóngmèn]
紅燜
英文
stew in soy sauce -
The traditional meal centres around a roast turkey stuffed with breadcrumbs and sage, supplemented by a generous assortment of candied yams topped with baby marshmallows, mashed potatoes with gravy, baked potatoes, potatoes au gratin, baked winter squash, mashed winter squash, jellied salad, green salad, stewed tomatoes, canned green beans, creamed onions, brussels sprouts, cornbread, dinner rolls, cranberry relish, celery, olives, pumpkin pie, apple pie, mince pie, indian pudding, and ice cream
傳統的飯菜以麵包屑和鼠尾草填塞的烤火雞為中心，此外還有覆以小蘑菇的各種甜薯、土豆泥、肉汁土豆、烤土豆、烤南瓜、南瓜泥、果凍沙拉、蔬菜沙拉、燜西紅柿、罐頭青豆、奶油洋蔥、捲心菜、玉米麵包、小圓麵包、越橘、芹菜、橄欖、南瓜餡餅、蘋果餡餅、肉餡餅、印度布丁和冰淇淋。The blues go into the kop cauldron with a 1 - 0 lead from last week ' s first leg ? and mourinho feels a red - hot reception could actually inspire his side
藍軍將攜上回合1比0的領先優勢接受紅軍大燜鍋的考驗-穆帥認為如此"熱情"的接待將激發他的球員的鬥志。Canned tuberous - rooted mustard braised
紅燜大頭菜罐頭Red stew mutton, five - taste chook claw, treasure sirloin, family bean curd, red stew crucian, mushroom local chicken, multiply oxscourge, shallot beef tendon, steamed soft - shelled turtle
紅燜羊肉魚香鳳爪八珍牛腩家常豆腐紅燜鯽魚香菇土雞滋補牛鞭蔥爆牛筋清蒸甲魚Serving & food match suggestion : open half hour before drink. serving temperature 160c ? 200c. best food match light red meat dishes or a cheese platter
飲用及配餐建議：飲用前半小時開瓶，溫度最好在16 ? 20 。適合與紅肉、芝士、燜魚或中濃味中菜配食。Braised chicken chips
紅燜雞塊Some people believe that bean curd tofu is just bland health food, but great cooks and gourmets can attest that the blandness is what makes bean curd a great cooking ingredient. the beauty of bean curd is that it absorbs the flavours of accompanying ingredients. but this creates the challenge of
豆腐細膩滑潤，入口即溶，而且營養豐富，是老少皆宜的美食它的煮法更是千變萬化，可塑性極高，紅燒煮炒炸煨燜蒸，樣樣皆能，無論作為主菜抑或配菜，都有它的欣賞價值，無怪乎香港人愛吃的食品中，豆腐總是榜上有名。Braised beef with spaghetti
細面條紅燜牛肉Braised beef with macaroni
通心粉紅燜牛肉Braised beef with noodles
紅燜牛肉細面條Braised beef with soy sauce
紅燜牛肉Braised leg of pork
紅燜豬腿Put a bamboo steamer in a casserole, add water and crystal sugar, when the sugar melts, put in the taros and honey and simmer for one hour
砂鍋底部放竹箅加水放冰糖放入火上熬劃，再放入紅芋蜂蜜，燒開后移小火燜1小時Add water, cooking wine, ginger and scallion to soaked hashima and steam for 10 minutes, rinse to get rid of the fishy smell then soak in water. add water to crystal sugar and boil to a syrup
砂鍋底部放竹箅加水放冰糖放入火上熬劃，再放入紅芋蜂蜜，燒開后移小火燜1小時Braised bamboo shoots tips
紅燜筍尖Stewed chicken western style
高加索紅燜雞Braised chicken pieces
紅燜雞塊Braised young chicken
紅燜子雞Braised pork joint
紅燜肘子分享友人