紅豆蔻 的英文怎麼說
中文拼音 [hóngdòu]
紅豆蔻
英文
fructus alpiniae galangae-
Depending on local traditions - and the cook ' s personal touch - curry may also feature mace, aniseed, caraway, fennel, fenugreek, bay leaf, poppy seeds, saffron, cayenne pepper, or mustard seeds
根據地方傳統和廚師的個人風格咖哩也許以豆蔻香料、洋茴香、葛縷子（香菜） 、茴香、葫蘆巴、月桂葉、罌粟種子、番紅花、卡宴胡椒，或芥末種子為特色。A heavy - scented broom and many flowering shrubs had almost taken the place of grass. thickets of green nutmeg trees were dotted here and there with the red columns and the broad shadow of the pines ; and the first mingled their spice with the aroma of the others
草地上到處都是香味濃郁的金雀花和茂盛的灌木叢，一叢叢碧綠的肉豆蔻同村干深紅樹陰寬廣的松樹掩映成趣，肉豆蔻的芳香同松樹的清香相得益彰。Huangyal4 was complete nucleotide sequence of 1 854 bp with a nucleotide orf ( 1575 bp ), which encoded a protein consisting of 524 aa with molecular weight of 62. 2 kda and pi of 8. 96. strongly basic ( + ) amino acids, strongly acidic ( - ) amino acids, hydrophobic amino acids and polar amino acids of the protein were 13. 74 %, 11. 64 %, 36. 45 % and 22. 70 % respectively, and predicted secondary structure of the protein revealed many conserved domains such as n - glycosylation site, protein kinase c phosphorylation site, casein kinase ii phosphorylation site, n - myristoylation site, camp - and cgmp - dependent protein kinase phosphorylation site, tyrosine kinase phosphorylation site and a cytochrome p450 cysteine heme - iron ligand signature which was typical of cytochrome p450. a - helix and b - sheet of the protein is 47. 7 %, 45. 0 % respectively
Huangya14 ）為材料分離克隆到一個細胞色素p450基因，命名為bccyp86mf5 ， cdna全長1854bp ，含1575bp的完整開放閱讀框，編碼524個氨基酸，其編碼蛋白質的分子量為61 . 2kda 、等電點為8 . 96 ；堿性氨基酸、酸性氨基酸、疏水氨基酸和極性氨基酸分別占總氨基酸的13 . 74 、 11 . 64 、 36 . 45和22 . 70 ；二級結構預測包括n -糖基化位點、依賴于camp和cgmp的蛋白激酶磷酸化位點、蛋白激酶c磷酸化位點、酪蛋白激酶磷酸化位點、酪氨基酸激酶磷酸化位點、 n -豆蔻酰化位點和細胞色素p450的典型區域，半胱氨酸亞鐵血紅素配體信號區等， -螺旋和-折疊分別佔47 . 7 、 45 . 0 ；與bccyp86mf1基因的氨基酸序列同源性達到95 . 2 ，與擬南芥cyp86c4的達到85 . 9 。
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