紅麴黴菌 的英文怎麼說

中文拼音 [hóngméijūn]
紅麴黴菌 英文
monascus ruber
  • 紅 : 紅Ⅰ形容詞1 （像鮮血或石榴花的顏色） red 2 （象徵順利、成功或受人重視、歡迎） symbol of success lu...
  • 菌 : 菌名詞1. （蕈） mushroom2. （姓氏） a surname
  • 黴菌 : [微生物學] mould; mycete; mucedine
  1. The result showed that the red koji produced by millet could produce yield of 30 % - 35 % and had better quality and higher color value than that produced by corn

    該文介紹了以小米為原料，採用巨紅3號紅麴黴菌種，生產紅曲的技術，其中包括原料處理、冷卻與接種、保溫培養等，接種量為1 %時，生產的紅曲質量優于玉米，秈米原料，色價高，出曲率30 % ~ 35 % 。
  2. The anti - pathogenic activities of capsaicin, which was extracted from the chosen hot pepper, against three pathogenic bacteria and seven pathogenic fungi were evaluated

    摘要從紅辣椒中提取的辣椒堿對金黃色葡萄球菌、大腸桿菌、枯草芽孢桿菌這3種常見的病原細菌及黑麴黴、啤酒酵母等7種病原真菌進行拮抗試驗。
  3. In the study of m. purpureus, the optimum conditions for its medium composition and culitivation were discussed. high density fermentation was carried out and the mycelium yield reached to 4. 09g / l, which is about two times higher than the data of 2. 18g / l reported in literature

    在紅麴黴的研究中，我們進行了紅麴黴的培養基和培養條件的優化實驗，並根據該實驗結果進行了高密度發酵，最終紅麴黴菌絲體的含量達到了4 . 09g l ，比我們所看到的2 . 18g l高出近一倍。
  4. . the conditions of the liquid state and solid state fermentation that m12 - 69 produced monaclin k were studied

    第五，對紅麴黴突變菌株m12一69產monacofink的液態和固態發酵條件進行了初步優化研究。
  5. In order to increase the products yields from g lucidum and m. purpureus and improve their production level, these fungus were studied deeply in this paper

    為了拓展這兩種真菌的生物活性產品種類及提高其生產水平，我們對靈芝和紅麴黴進行了較為深入的研究。
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