細菌果聚糖 的英文怎麼說
中文拼音 [xìjūnguǒjùtáng]
細菌果聚糖
英文
bacterial levan- 細 : 形容詞1 （條狀物橫剖面小） thin; slender 2 （顆粒小） in small particles; fine 3 （音量小） thin ...
- 菌 : 菌名詞1. （蕈） mushroom2. （姓氏） a surname
- 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
- 聚 : 動詞（聚集; 聚積） assemble; gather; get together
- 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
- 細菌 : germ; bacterium （pl. bacteria）; fungus （pl. fungi）
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The results show that fermenting power, total sugar, alcohol degrees, and the cohesion were different among the seven selected strain of yeasts
結果表明，不同來源的7株酵母菌中，總降糖、酒精度、發酵力、凝聚力有顯著差異，細胞形態、大小、致死溫度、耐酒精度等沒有明顯差異。The organized assemble of the cds nanoparticles on the surface of the polydiacetylene film and its influence on the polydiacetylene film : the results of uv - vis spectra showed that when cds nanoparticles were assembled on the surface of the polydiacetylene film, the changing speed of cr became fast
Uv - vis的結果表明硫化鎘納米粒子與聚雙炔及其甘露糖衍射衍生物混合單分子層的復合后，單分子層對細菌的比色檢測值變化的速度明顯加快。The synthesis of poly ( - hydroxybutyrate - co - - hydroxyvalerate ) by the strain g - iiiy from different precusor was studied. it was found that the strain g - iiiy could accumulate phbv with sucrose as carbon source and propionic acid or valeric acid as precursor. in 2l self - controlled fermentor, the dry cell weight, phbv concentration and phbv content reached 35. 8g ? l - 1, 22. 6g ? l - 1 and 38. 4 % respectively in the case of fermentation for 42 hours and the propionic acid as precursor
研究了添加不同前體物， g - y菌株生產聚-羥基丁酸和聚-羥基戊酸共聚物（ phbv ）的發酵條件，結果表明，此菌株能以丙酸或戊酸為前體，在蔗糖為碳源的條件下合成phbv共聚物；在2l發酵罐中，以丙酸為前體，發酵16小時開始流加丙酸，根據發酵液ph值變化控制丙酸流加量，發酵42小時，細胞干重、 phbv產量和含量分別達到35 . 8g / l ， 22 . 6g / l ， 63 . 13 。
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