終含水率 的英文怎麼說
中文拼音 [zhōnghánshuǐlǜ]
終含水率
英文
final moisture content-
Adopt the mean of analyzing the factors which influence the output of the crops to quantity and determine the factors, assess the correlation among the grading factors in the units and calculate the point value of these factors ; determine the weigh value of the factors. ten factors, which are content of organic matter, thickness of soil layer, quality of soil, pickled degree of land, condition of irrigation and state of shelter belt, the degree of land " s leveling, central focus region ( focus region location ), utilization method of soil, are chosen as grading index at last
本文採用因素法定量化評價各地塊定級單元的相關性和權重性，最終選定了有機質含量、土層厚度、土壤質地、鹽堿化程度、排水能力、灌溉保證率、防護林完整度、條田平整度、中心區位，土地利用方式等因子作為定級的指標，使用了加權加和因素法進行了的定級計算，逐步完成了農用地質量情況的評價，劃分出了級別。It was found that polymerization rate was increased with the increased dosage of initiator or surfactant ; particle size of miniemulsion was kept relatively stable during polymerization when an initiator of lower solubility was used ; an increase in dosage of dpr reduced polymerization rate, but showed no significant impact on the final monomer conversion
實驗結果表明：引發劑或乳化劑的用量增加可以提高單體的轉化速率；引發劑水溶性的降低可以更好地控制聚合過程中的粒徑變化；歧化松香含量的增加降低了聚合速率，但對單體的最終轉化率影響不大。The influence of various factors, including lowest pressure of the vacuum chamber, water content and size of the sample in three states of solid, lidquid or syrup, on cooling rate and on final sample temperature in self - freezing by vacuum pumping, was studied
摘要以液態、漿態和固態三種不同類型的物料為對象，通過大量實驗研究了真空室壓力、物料含水量和尺寸對抽真空自凍結的降溫速率和對凍結最終溫度的影響規律。
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