綜藝雜志 的英文怎麼說

中文拼音 [zōngyìzázhì]
綜藝雜志 英文
variety
  • 綜 : 綜名詞[紡織] （織布機上使 經線交錯著上下分開以便梭子通過的裝置; 綜片） heddle; heald
  • 藝 : Ⅰ名詞1 （技能; 技術） skill 2 （藝術） art 3 [書面語] （準則） norm; standard; criterion4 [書面語...
  • 雜 : Ⅰ形容詞（多種多樣的; 混雜的） miscellaneous; varied; sundry; mixed Ⅱ動詞（混合在一起; 攙雜） mix; blend; mingle
  • 志 : Ⅰ名詞1 （志向; 志願） aspiration; ambition; ideal; will 2 （文字記錄） records; annals 3 （記號）...
  • 綜藝 : show
  • 雜志 : magazine; records; notes; journal
  1. I think not. don ' t you read variety, mr. meyer

    我不這么認為你不讀綜藝雜志嗎，梅爾先生？
  2. Variety says, " this one won ' t miss !

    綜藝雜志語： 「絕對不能錯過」
  3. These cartoons appeared in newspapers and magazines both for adults and children. huang yao had also published them in booklet form. niu bi zi book1 to 5, granting happiness from nui bi zi and " if nui bi zi were. .

    牛鼻子以產多見勝，一貫是連環漫畫與單幅漫畫兩種形式並用，發表的園地既多又廣，除了報紙副刊和漫畫雜志之外，其它如文藝影劇綜合兒童等各類雜志，也都經常有牛鼻子出現。
  4. According to the representative patents ， academic papers ， and authors long time research work of hyaluronic acid, summarize the production methods, including extraction from animal tissues and fermentation method

    為了反映出透明質酸生產工藝全貌，依據國內外具有代表性的專利文獻和學術雜志文獻，結合作者多年的透明質酸研究開發工作，分別對動物組織提取法和細菌發酵法進行綜述。
  5. In 1997 joan was voted as one of the ten directors to watch by variety

    1997年，陳沖被《綜藝》雜志評選為十大最受關注導演。
  6. Published monthly by the institute of food technologists, this issue ' s coer story reiews recent food science, nutrition and metabolic research and translates it into food and ingredient combinations that could possibly lead to a reduction in consumers ' caloric intake and calorie absorption while meeting their needs to feel full after eating

    在食品工藝協會每月發布的雜志上，這個觀點綜合了最近食品科學、營養學和代謝方面的研究，並將之轉化成新的食品和配料，使消費者不但吃了后會有飽的感覺還同時減少他們對卡路里的攝入和吸收。
  7. Published monthly by the institute of food technologists, this issue ' s cover story reviews recent food science, nutrition and metabolic research and translates it into food and ingredient combinations that could possibly lead to a reduction in consumers ' caloric intake and calorie absorption while meeting their needs to feel full after eating

    在食品工藝協會每月發布的雜志上，這個觀點綜合了最近食品科學、營養學和代謝方面的研究，並將之轉化成新的食品和配料，使消費者不但吃了后會有飽的感覺還同時減少他們對卡路里的攝入和吸收。
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