綠茶多酚 的英文怎麼說

中文拼音 [cháduōfēn]
綠茶多酚 英文
green tea polyphenols
  • : 綠形容詞(像草和樹葉茂盛時的顏色) green
  • : 名詞1 (常綠灌木 嫩葉加工后就是茶葉) tea plant2 (用茶葉做成的飲料) tea 3 (某些飲料的名稱) ce...
  • : 名詞[化學] (特指苯酚) phenol
  • 綠茶 : green tea
  1. Bulletin 31, 1625 1983 that professor t. okuda had demonstrated that catechin in green tea is a far stronger antioxidant than vitamin e about 20 times stronger and can suppress aging

    對人體的好處有以下幾個:含有十種維他命等300種成分,經常飲用,能補充營養,吸收放射性元素,提高抗病能力。
  2. Green tea extract and its components such as epigallocatechin gallate have been shown in some studies to inhibit tumor cell growth. it may have benefit against metastasis

    提取物和它的組分如已在數個研究中顯示出能有效阻礙腫瘤細胞生長。對腫瘤細胞的轉移也有抑制作用。
  3. The study found that a substance in green tea, a major polyphenol called epigallocatechin gallate ( egcg ) has the ability to block the hiv virus from attacking the immune system

    該研究發現中主要的一種,表沒食子兒素沒食子酸酯( egcg ) ,能夠阻止hiv病毒攻擊免疫系統。
  4. This product abundantly contains chlorophyll, tea polyphenol, vitamin b2, c, e, nicotinic acid, catechin, iron and fluorin, and so on, and is replenished with cactus ( containing 17 kinds of amino acids, vitamins, minerals, active enzymes, protein, chlorophyll and dietary cellulose, etc. ) and concentrated barley sprout essence, which makes it more nutritious and easier to be absorbed by the body and the indispensable natural healthy food for the modern

    精不僅保留了所含有的葉素、、維生素b2 、 c 、 e 、煙酸、兒素、鐵、氟等成分,而且因添加了仙人掌(含17種氨基酸、種維生素、礦物質、活性酶、蛋白質、葉素及膳食纖維等) 、大麥苗濃縮素,使其成分更加豐富、均衡,是現代人不可缺少的健康食品。
  5. On relationship between green tea polyphenols and catechins and green tea raw materials

    綠茶多酚和兒素提取與原料品質關系的研究
  6. Effect of selenium - enriched mushroom on the level of lipid peroxiation and nitric oxide in the testis and sperm parameters of mice

    綠茶多酚類復合物對小鼠體內外脂質過氧化的影響
  7. Determination of substances characteristic of green and black tea - content of total polyphenols in tea - colorimetric method using folin - ciocalteu reagent

    和紅的物質特性測定.的總含量.使用folin - ciocalteu試劑的比色法
  8. Studies on the extract technology of tea polyphenols from green tea by orthogonal test method

    正交試驗法優化的提取工藝研究
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