羊腩 的英文怎麼說

中文拼音 [yángnǎn]
羊腩 英文
brisket
  • : 名詞1. (哺乳動物) sheep 2. (姓氏) a surname
  • : 名詞(牛肚子上和近肋骨處的松軟肌肉) sirloin; tenderloin
  1. Red stew mutton, five - taste chook claw, treasure sirloin, family bean curd, red stew crucian, mushroom local chicken, multiply oxscourge, shallot beef tendon, steamed soft - shelled turtle

    紅燜肉魚香鳳爪八珍牛家常豆腐紅燜鯽魚香菇土雞滋補牛鞭蔥爆牛筋清蒸甲魚
  2. Add to the lamb and cook until tender and well flavoured

    把枝竹放羊腩煲內燜?至入味。
  3. Blanch lamb pieces in boiling water for a few minutes, remove and rinse

    羊腩件放半鑊滾水內拖水數分鐘,取出,沖凈。
  4. Beef stew w turnip clay pot

    支竹羊腩
  5. Heat 3 tbsps oil in a pot, saute ingredients ( b ), add lamb pieces and fry for a while, add water chestnuts and sauce, bring to the boil, then simmer for approximately 1 1 / 4hr until tender

    用瓦煲燒3湯匙油,爆香材料(二) ,加羊腩炒片刻,再加上馬蹄及芡汁煮滾,改用中慢火燜? (約11 / 4小時) 。
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