羥基茴香酸 的英文怎麼說
中文拼音 [qiǎngjīhuíxiāngsuān]
羥基茴香酸
英文
hydroxyanisic acid-
A butylated hydroxyanisole or butylated hydroxytoluene or mixtures thereof within the limits specified in part ii of this schedule may be used in conjunction with propyl gallate or octyl gallate or dodecyl gallate or mixture thereof within the limits specified, provided that the total amount of antioxidant shall not exceed, in the case of anhydrous oils and fats and vitamin oils and concentrates, and partial glycerol esters, 300 parts per million, in the case of butter for manufacturing purposes, 240 parts per million and in the case of essential oils and isolates from the concentrates of essential oils, 1000 parts per million
A不超逾本附表第ii部所指明分量的經丁化作用的羥基茴香醚或經丁化作用的羥基甲苯或其混合物，可與不超逾指明分量的丙基?酸鹽或辛基?酸鹽或十二烷基?酸鹽或其混合物同時使用，但添加於無水食油及脂肪維他命油及其濃縮物及部分丙三醇酯的抗氧化劑總分量，不得超逾百萬分之300 ，添加於作製造用途的牛油的抗氧化劑總分量，不得超逾百萬分之240 ，而添加於香精油及香精油濃縮物的分離物的抗氧化劑總分量，則不得超逾百萬分之1000 。According to the preservatives in food regulations cap. 132bd, permitted antioxidants in specified food include only propyl gallate octyl gallate dodecy gallate, butylated hydroxyanisole, butylated hydroxytoluene and ethoxyquin. tbhq is not specified in the said regulations and it is not a permitted antioxidant in fats and oils in hong kong
食物內防腐劑規例第132bd章規定，獲準添加於指明食物的抗氧化劑只限於丙基?酸鹽辛基?酸鹽十二烷基?酸鹽經丁化作用的羥基茴香醚經丁化作用的羥基甲苯及乙氧基奎。
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