肉中毒 的英文怎麼說

中文拼音 [ròuzhōng]
肉中毒 英文
botulism
  • : Ⅰ名詞1 (人或動物體內接近皮的部分的柔韌物質) meat; flesh 2 (某些瓜果里可以吃的部分) pulp; fles...
  • : Ⅰ名詞1 (對生物體有害的性質或物質; 毒物) poison; toxin 2 (毒品) drug; narcotics 3 (姓氏) a s...
  1. Don't taste the food; even a small amount can cause botulism.

    不要嘗這食物;即使稍微嘗點也會引起
  2. He was convinced that her death was due to a form of botulism

    他確信她一定是死於
  3. Honey can ' t be used in children under 1, due to risk of infantile botulism

    因為有嬰兒桿菌的危險,蜂蜜不能用於1歲以下的嬰兒。
  4. Botulism, a potentially fatal form of food poisoning, can cause the following symptoms : general weakness, dizziness, double - vision and trouble with speaking or swallowing

    梭菌,潛在致命形式的食物,可引起下列癥狀:全身無力,頭暈,瞳孔放大、說話或吞咽困難。
  5. Clostridium botulinum and poisoning

    梭菌與食物
  6. Feed grain importers in south east asia are clear alter to the aflatoxin content of maize ( corn ) coming in but just as concerned for the aflatoxin status of groundnut meal and copra cake going out

    東南亞地區的穀物進口商,應該和其他國家關注進口他們的花生和椰子黃麴黴素含量一樣,關注進口的穀物(玉米)的黃麴黴素含量。
  7. Some of that hard science leads to nearly 7, 000 fireworks - related emergency room visits on and around the fourth, not to mention cookout - related er visits ( burns, bug bites, food poisoning, ad nauseam ) each independence day

    某些嚴肅的科學原理,導致7月4日前後,全美國發生約7000起與煙火有關的急診事故,更不用說因烤而到急診室報到人次了(燙傷、蚊蟲叮咬、食物… …不勝枚舉) 。
  8. He is poisoned by eating rotten meat.

    他由於吃了腐
  9. The department of neurology provides the service for all eurologic diseases including headache, epilepsy, degenerative diseases, parkinson disease, motor neuron disease, spinocerebellar degeneration, multiple sclerosis, meningitis, encephalitis, cerebrovascular disease, neuroimmune disease, toxic - metabolic, traumatic disease, cortical disorder, dementia and other neurologic disease

    神經科醫療服務涵概所有神經疾病包括肌及末梢神經疾病、頭痛、癲癇、腦退化疾病、帕金森氏病、運動神經元疾病、小腦脊髓退化病、多發硬化癥、腦炎、腦膜炎、腦血管疾病、神經免疫疾病、性代謝性及外傷性神經疾病、失智癥(癡呆癥) 、及其他神經疾病等。
  10. 50 reasons why you should eat less meat. . people who consumer animal products are 40 % more susceptible to cancer, and are at increased risk for many other illnesses, including stroke, obesity, etc

    50個理由要您少吃. . .嗜者患癌機率比常人多40 % ,而且罹患其他疾病的風險也較高,這包括風、肥胖癥、盲腸炎、骨質疏鬆、關節炎、糖尿病及食物等。
  11. When cooking in the microwave, cover poultry, stir, and rotate either on a turntable or manually for even cooking, as microwave heat can leave cold pockets inside the poultry where harmful micro - organisms such as bacteria and viruses can survive

    當用微波爐烹調時,需要包好禽並通過轉盤或者手動進行攪拌和轉動,使其加熱均勻,因為微波烹調可能會使禽存有未被加熱的部分,這會導致有害微生物如細菌和病的存活。
  12. Diagnostic criteria and principles of management for food poisoning of clostridium botulinum

    梭菌食物診斷標準及處理原則
  13. And clenobuterol hydrochloride ( shou rou jing in chinese ) poisoning is highly suspected

    高度懷疑是鹽酸克倫特羅(文瘦精)
  14. Symptoms of shellfish poisoning usually occurs within minutes to several hours after consumption of contaminated shellfish. initial symptoms include numbness of mouth and extremities, frequently accompanied by gastrointestinal symptoms. symptoms usually resolve within a few days. in severe cases, paralysis of muscle, respiratory arrest and even death may occur

    貝類的病徵,通常于進食受污染的貝類后數分鐘至數小時內出現,初期征狀包括口部及四肢麻痹,很多時伴隨腸胃性徵狀,病徵通常會于數日內消解,嚴重者可能會肌麻痹、呼吸停頓、甚至死亡。
  15. In kent, another suburb, 42 somali immigrants in an apartment complex became ill and were taken to a hospital for oxygen treatment after using charcoal grills inside

    在西雅圖另一個郊區康特, 42名索馬利亞移民在一幢公寓建築群,也因在室內用木炭烤出現病癥,送醫接受氧氣治療。
  16. The occurrence of toxic fish is sporadic, and not all fish of a given species from a given locality are toxic

    魚等食珊瑚魚。雪卡屬于偶發性,因此,來自同一地區同一品種的魚也並非全部有
  17. The ordinance has been amended to control the use of veterinary chemicals as a result of food poisoning cases associated with the intake of pork or offal contaminated by beta - agonists

    針對多宗市民因進食受乙種促效劑污染的豬及內臟而引發的食物個案,政府修改了上述條例,以管制禽畜化學品的使用。
  18. For example, when we eat animal based foods, the food itself is contaminated with poison which comes from the animal when being killed

    例如,當我們吃動物的,那些動物被殺時所放出的素會使我們甚至生病。
  19. Usual source of food poisoning by such agents : inadequately cooked meat, meat products and poultry

    該等病原體引致食物的普遍來源:未熟透的類食品及家禽。
  20. Detection method on rabbit haemorrhagic disease virus from exporting frozen rabbits

    出口凍兔「兔出血癥」病檢測方法
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