肉和肉製品 的英文怎麼說

中文拼音 [ròuhéròuzhìpǐn]
肉和肉製品 英文
meat and meat products
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  • 和 : 和動詞（在粉狀物中加液體攪拌或揉弄使有黏性） mix （powder） with water, etc. : 和點兒灰泥 prepare some plaster
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  1. Microbiological examination of meat and meat products ; determination of coagulase - positive staphylococci ; by the drop method

    肉和肉製品微生物檢驗.凝結陽性葡萄球菌檢定.滴板法
  2. Meat and meat products. enumeration of lactic bacteria

    肉和肉製品.乳酸菌的計數
  3. Meat and meat products. determination of glucono - delta - lactone content reference method

    肉和肉製品.葡萄酸- -內酯含量的測定
  4. Microbiological analysis of meat and meat products - identification of staphylococcus carnosus, staphylococcus xylosus and micrococcus varians

    肉和肉製品微生物檢驗.肉樣葡萄球菌，木酮糖葡萄球菌
  5. Transportation chain for meat and meat products - small load carrier system - part 5 : pallet made from polyethylene, 800 mm 1200 mm 160 mm ; dimensions, weights

    肉和肉製品運輸鏈.小負載搬運系統.第5部分:體積為800
  6. Transportation chain for meat and meat products - small load carrier system - part 6 : pallet made from polyethylene, 800 mm 1200 mm 160 mm ; construction, requirements and test

    肉和肉製品運輸鏈.小負載搬運系統.第6部分:體積為800
  7. Meat and meat products. determination of chloride content

    肉和肉製品.氯化物含量的測定
  8. Meat and meat products. determination of ph reference method

    肉和肉製品. ph值的測定
  9. Food hygiene - lamps for the lighting of meat and meat products

    食品衛生.肉和肉製品照射燈
  10. Meat products. determination of starch content reference method

    肉和肉製品.澱粉含量的測定
  11. Meat and meat products. determination of nitrate content reference method

    肉和肉製品.硝酸鹽含量的測定
  12. Meat and meat products - enumeration of pseudomonas spp. iso 13720 : 1995

    肉和肉製品.假單胞菌屬spp .的計數
  13. Meat and meat products - valorisation of fresh pork meat - specifications

    肉和肉製品.鮮豬肉的保鮮.規范
  14. Meat and meat products. determination of nitrite content reference method

    肉和肉製品.亞硝酸鹽含量的測定
  15. Meat and meat - based products - samples preparation for composition analysis

    肉和肉製品.組分分析用樣品制備
  16. Microbiological examination of meat and meat products ; determination of enterobacteriaceae by the drop method

    肉和肉製品微生物檢驗.腸細菌科測定.滴板法
  17. Meat and meat - based products. preparation of a section for histological analysis. paraffin technique

    肉和肉製品.組織學分析用肉塊的準備.石蠟技術
  18. Meat and meat products. enumeration of yeasts and moulds. colony - count technique

    肉和肉製品.酵母菌和黴菌的計數.菌落計數技術
  19. Microbiological analysis of meat and meat products ; aerobic count at 30 c ; drop plating method

    肉和肉製品的微生物分析. 30時需氧細菌的計數.滴板
  20. Microbiological analysis of meat and meat products ; aerobic count at 30 c ; spatula method and method with poured plates reference method

    肉和肉製品微生物分析. 30時需氧細菌的計數.刮刀和
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