肉品衛生 的英文怎麼說

中文拼音 [ròupǐnwèishēng]
肉品衛生 英文
meat hygiene
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 衛 : Ⅰ動詞（保衛） defend; guard; protect Ⅱ名詞1 （周朝國名） wei a state in the zhou dynasty2 （姓氏...
  • 生 : Ⅰ動詞1 （生育; 生殖） give birth to; bear 2 （出生） be born 3 （生長） grow 4 （生存; 活） live;...
  • 肉品 : cargill meat solutions
  1. Microbiological examination of food hygiene examination of clostridium botulinum and botulinus toxin

    食品衛生微生物學檢驗肉毒梭菌及肉毒毒素檢驗
  2. Sfagm is part of the china - canada agriculture development program ccadp, funded by the canadian international development agency and chinese government partners, and administered by

    中國是豬肉的生產和消費大國，肉品衛生也是中國的食品安全中十分突出的問題。應中國生豬屠宰的主要管理部門
  3. Food processing machinery - mincing machines - safety and hygiene requirements

    食品加工機械.絞肉機.安全和衛生要求
  4. Hygienic practice of cooked meat and meat - products factory

    熟肉製品企業生產衛生規范
  5. The comparative advantages to develop inner mongolia beef cattle industry are the price, non - pollutions and vast grasslands etc. the disadvantages are as follows : be short of specific beef - cattle kind ; individual productivity ability ; meat nature promoting slowly ; raises method and management standard being fairly backward ; butcher, process, circulate, and the link aspect receives the technology restriction unfavorably factors such as serious etc. the suggestions for development of beef industry in inner mongolia are as follows : strengthening the bioengineering technology and setting up the inner mongolia beef cattle breeds system ; quickening the breed cultivating ; optimizing the breed structure ; effectively increasing the safe forage supplies ; strengthening epidemic disease prevention ; curing quarantining work ; developing the nutrition hygiene " green food " ; changing traditional raising method ; raising the management standard, and carrying on scope production

    發展內蒙古肉牛業具有價格、無污染、草原廣闊等優勢，但存在著專有肉用牛品種缺乏、個體生產性能和肉質提升緩慢、飼養方式和管理水平比較落後、屠宰、加工和流通環節方面受技術制約嚴重等不利因素，因此，要利用生物工程技術，建立內蒙古肉牛繁育體系，加快品種培育，優化品種結構；有效地增加安全飼料供應；強化疫病防治和檢疫工作，發展營養衛生「綠色食品」 ；轉變傳統飼養方式，提高飼養管理水平，進行規模化生產；重視開拓農村市場，促進內蒙古肉牛業發展。
  6. Hygienic standard for meat can

    肉類罐頭食品衛生標準
  7. Hygienic standard for cured meat products

    腌臘肉製品衛生標準
  8. Zhejiang lead product technic co., ltd hereinafter referred as lead is invested and established by twelve shareholders including zhejiang inspection and quarantine technic center etc. it specializes in the testing of safety, sanitation, environment - friendliness, and quality items on foodstuffs, textile products, mechanical appliances, electrical appliances, chemicals and minerals etc. and it also provides services such as accreditation, quality assurance, manufacturing control technology and other consultation. lead lies in the center of zhejiang provincehangzhou, which enjoys the most rapid economic growth and is also the main production area of export foodstuffs, textile products, mechanical and electrical products

    食品紡織品機械電器化工礦產等產品涉及安全衛生環保等項目的實驗室檢測，包括蔬菜水果茶葉肉禽蛋罐頭食品水產品乳製品蜂產品中農藥殘留獸藥殘留添加劑重金屬及微量元素等檢測服裝面料皮革製品玩具中偶氮染料重金屬甲醛六價鉻以及耐洗磨擦色牢度成分等理化指標的檢測家電電動工具燈具低壓電器的安全性能等的測試。
  9. Hygienic standard for cooked meat products

    熟肉製品衛生標準
  10. Food hygiene - lamps for the lighting of meat and meat products

    食品衛生.肉和肉製品照射燈
  11. Islamic quick - freeze food new varieties that put out at present, quick - freeze boiled meat dumpling, quick - freeze stuffed dumplings, quick - freeze wonton, etc. add : 9 bangjie road zhoukou city henan

    清真預冷保鮮肉製品邦傑牛霖牛柳雞胸雞腿雞翅等為代表系列產品，以其肉質鮮嫩安全營養衛生等特點，深受廣大消費者喜愛。
  12. The technique of fast sanitary inspection of fresh meat libaochun

    肉品衛生的快速檢測技術
  13. The importance of streptococcus disease in pork meat hygiene

    豬鏈球菌病在肉品衛生中的重要性
  14. Slaughter administration and meat hygiene

    屠宰管理和肉品衛生
  15. Food safety - slaughter administration and meat hygiene technical downloads

    屠宰管理和肉品衛生-技術資料下載
  16. Through this training program, the participants have acquired a good understanding of canadas laws and regulations regarding food safety and meat hygiene as well as having improved their technical skills in meat inspection

    通過此次培訓，學員們增加了對加拿大食品安全特別是肉品衛生方面的法律法規的了解，提高了肉品檢驗的技術水平。他們計劃將加拿大一些好的作法借鑒到中國。
  17. Quick - frozen food, cold food, products processing workshops and packaging, have relatively high health requirements, especially fresh food because ultimately no heating disinfection processes, production workshop microbial pollution is affecting the quality of products of the very important factors

    速凍食品、冷飲食品、肉蛋奶製品加工車間與包裝間，都有比較高的衛生要求，特別是生鮮食品由於最終沒有加熱消毒工序，生產車間的微生物污染是影響產品質量的極重要因素。
  18. The us has long complained that, no matter what the tariff and subsidy regime, it cannot get five of its top agricultural exports ? beef, pork, chicken, soy and corn ? into the eu, due to rules against genetically modified organisms and european hygiene regulations that rule out the us practice of disinfecting meat by dipping it in chlorinated water at the end of the production process

    美國一直抱怨稱，撇開關稅和補貼制度不談，該國無法將其五大農業出口產品（牛肉、豬肉、雞肉、大豆和玉米）打入歐盟（ eu ）市場，原因是歐盟反對基因改良有機物的規定和歐洲衛生規定，排除了美國在生產流程的最後將肉類放入氯水殺菌的做法。
  19. The us has long complained that, no matter what the tariff and subsidy regime, it cannot get five of its top agricultural exports pp shopping bag ? beef, pork, chicken, soy and corn ? into the eu, due to rules against genetically modified organisms and european hygiene regulations that rule out the us practice of disinfecting meat by dipping it in chlorinated water at the end of the production process

    美國一直抱怨稱，撇開關稅和補貼制度不談，該國無法將其五大農業出口產品（牛肉、豬肉、雞肉、大豆和玉米）打入歐盟（ eu ）市場，原因是歐盟反對基因改良有機物的規定和歐洲衛生規定，排除了美國在生產流程的最後將肉類放入氯水殺菌的做法。
  20. Studies on analysis of meat safety and hygiene situation in china

    中國肉品安全衛生狀況分析
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