肉培養基 的英文怎麼說

中文拼音 [ròupéiyǎng]
肉培養基 英文
meat medium
  • : Ⅰ名詞1 (人或動物體內接近皮的部分的柔韌物質) meat; flesh 2 (某些瓜果里可以吃的部分) pulp; fles...
  • : 動詞1. (在根基部分堆上土) bank up with earth; earth up 2. (有目的地使成長、壯大) cultivate; foster; train
  • : Ⅰ動詞1 (供養) support; provide for 2 (飼養; 培植) raise; keep; grow 3 (生育) give birth to ...
  1. The results showed that : adding tryptone, soy peptone. beef extract, com extract and cys - hcl to jaj could obviously promote the growth of blm and bbm ; by the orthogonal experiment of three elements and three levels, a satisfying jaj compound medium was acquired which included corn extract ( 0. 3 % ), soy peptone ( 0. 05 % ) and cys - hcl ( 0. 025 % ). nextly, after establishing a selective bifidobacterium medium, the effects of jaj on the growth of bifidobacteria in vivo were studied, using healthy mouse of kunming species as experimental animal

    研究了以菊芋汁為主要原料的雙歧桿菌,大量試驗結果表明,在菊芋汁中添加胰蛋白腖、牛膏、大豆蛋白腖、玉米漿和半胱氨酸鹽酸鹽等成分,對雙歧桿菌有明顯的促進生長作用;利用大豆蛋白腖、玉米漿和半胱氨酸鹽酸鹽設計了三因素三水平的正交試驗,確定了菊芋汁復合的優化配方:菊芋汁+ 0 . 3玉米漿+ 0 . 05大豆蛋白腖+ 0 . 025半胱氨酸鹽酸鹽。
  2. Isolate all grew well in the culture medium with initial ph 4 - 10, the optimal growth temperature range was from 28 to 30. 5 degree c. it grew well on the medium for fungi growth, such as pda medium and czpek medium etc, and also grew well on the cause ' s i medium and the non - nitrogen medium, but little growth on the luria bertani medium ( lb ) and beef extract peptone medium. it did not need special nutrition factors for growth, but source of the carbon was the key factor to growth, all of its nutrition needs were different from that of common bacteria

    該菌在初始ph4 - 10的中都能夠生長,生長最適溫度范圍為28 - 30 . 5 ,在pda 、查氏等真菌中生長旺盛,在高氏1號和無氮源中同樣生長良好,而在lb與牛膏蛋白腖等細菌中生長很差,碳源是其生長的關鍵因子,這有別於一般細菌的營需求。
  3. Seed culture conditions of bacillus licheniformis ts - 01 were firstly investigated. the results showed that the optimal growth temperature was 40 c ; the suitable seed culture medium was beef extract soya peptone medium ; the optimal initial ph was 7. 5 ; the optimal seed culture time was 13h ~ 14h

    首先對地衣芽孢桿菌ts - 01的種子條件進行了研究,得到的結果為:最適生長溫度為40 ;較適合的種子為牛膏大豆蛋白腖;最適初始ph值為7 . 5 ;種齡為13h 14h 。
  4. With 24 c or 4 c, the change trends of the content of the salidroside was basically consentaneous in the consecutive cultural eras of the callus. in the callus from the different explants, the influence was maximal to the the activity of pal enzyme and the influence was lowest to the the activity of ca4h enzyme, and the influence to the the activity of tal enzyme was ascertained according to the explant of the callus. so in the same explant with the different temperature or in the different explant with the same temperature, there was no incident between the content of the salidroside and the activity of enzymes pal, ca4h and tal, and we presumed that there may be emphasized particularly on different metabolic pathway of salidroside

    ( 2 ) 、愈傷組織的外植體來源、溫度條件和不同的繼代數都影響著其中紅景天甙的含量和苯丙氨酸解氨酶( pal ) 、桂酸解氨酶( ca4h )和酪氨酸解氨酶( tal )這3種酶的活性;不管是葉來源還是莖來源,不管是24還是4的愈傷組織,在連續繼代中紅景天甙含量的變化趨勢本上是一致的;無論是葉來源的愈傷組織還是莖來源的愈傷組織,溫度對pal酶的酶活性影響最大,對ca4h酶的酶活性影響最小,對tal酶的酶活性影響視不同的外植體來源而定;在相同外植體來源的愈傷組織中及不同的溫度的條件下,或是在不同外植體來源的愈傷組織中及相同溫度的條件下,其紅景天甙含量與pal酶、 ca4h酶和tal酶的酶活性之間沒有完全一致的對應伴隨關系。
  5. This line of reasoning led koch to adopt meat infusions and meat extracts as the basic ingredients in his culture media.

    這種想法引導Koch採用了湯和膏作為他的本成分。
  6. The blood of each rabbit was collected at days 0, 7, 14, 2l, 30. the antibody titers were evaluated by k - agglutination test. the results showed that lower agglutination titers was observed at day 7 and up to higher levels over 8000at day 21 induced by the vaccine of recombinant fused protein

    將融合因工程菌株在營湯中,離心後上清用0 . 1mmgcl _ 2沉澱,離心,提取表達產物。經sds - page電泳證明表達產物為纖毛蛋白與il - 2的融合蛋白。
  7. Based on the above data, explain why e. coli ceased growing in the chemically defined medium but continued to grow in the nutrient broth

    根據上述數據,解釋為何大腸桿菌在化學成份確定的中停止生長,但是在營中又恢復生長。
  8. This line of reasoning led koch to adopt meat infusions and meat extracts as the basic ingredients in his culture media

    這種想法引導koch採用了湯和膏作為他的本成分。
  9. Cooked meat medium

    肉培養基
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