肉湯圓 的英文怎麼說

中文拼音 [ròutāngyuán]
肉湯圓 英文
boiled meat dumpling
  • : Ⅰ名詞1 (人或動物體內接近皮的部分的柔韌物質) meat; flesh 2 (某些瓜果里可以吃的部分) pulp; fles...
  • : 湯名詞1 (熱水; 開水) hot water; boiling water 2 (專指溫泉) hot springs3 (食物煮后的汁水) so...
  • 湯圓 : dumplings soup
  1. Southern people often eat tangyuan, a kind of sweet dumpling made of glutinous rice flour having black gingili, peanuts and other nuts in it, sometimes often having meat in it

    南方人吃? ?一種用糯米包上黑芝麻、花生等果餡的甜團子,也有用做餡的。
  2. Minced pork balls and bean vermicelli soup

    粉絲
  3. Guizhou : noodles with intestines, siwa wa, yelang dough fish, and steamed or fried glutinous rice paste wrapped in lotus leaves

    玻璃燒麥擔擔面雞絲涼面賴宜賓燃面夫妻肺片燈影牛小籠粉蒸牛
  4. The dishes are : dry vegetable braised with meat, yue chicken in light soup, xiao shaoxing unflavored chicken, white turtle with chicken, steamed fish, fish meat ball in light soup, fish in vinegar, fish with bean curd, shao - style shrimp meat ball, shao - style assort, shao - style meat, liquor - marinated shrimp, oily smelly bean curd, fermented vegetable, fermented bean skin, day vegetable fish, dry vegetable shrimp soup, houkou manshou and steamed huntun

    代表性的有:乾菜燜、清越雞、小紹興白斬雞、白鯗扣雞、清蒸鱖魚、清、頭肚醋魚、魚燒豆腐、紹式蝦球、紹什景、紹式小扣、糟溜蝦仁、油臭豆腐、霉莧菜梗、霉千張、乾菜魚、乾菜蝦、喉口饅首、五彩蒸餛飩,等。
  5. Mash the fish meat and pork fat with egg white, soup stock and seasoning to make a fish paste. make 1 4 of the fish paste into a round on an oiled plate, trace long, in the fish paste with the mashed green beans. add the diced sea cucumbers, water chestnuts, minced shrimps to the rest of the fish paste, roll into balls, coat the balls with duck shreds, steam for 10 minutes

    鴨脯切成絲海參荸薺切成丁海米切末,毛豆焯水制茸,加蛋清調勻鱖魚,肥膘制茸,加蛋清高調料攪成魚料,取1 4攤在抹了油的盤子劃成形,劃成「無」字,填入豆泥其餘加入海參,荸薺海米拌勻,製成丸子,蘸勻脯絲,蒸10分鐘,將鴨絲丸放缽體內。
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