肉湯圓 的英文怎麼說
中文拼音 [ròutāngyuán]
肉湯圓
英文
boiled meat dumpling-
Southern people often eat tangyuan, a kind of sweet dumpling made of glutinous rice flour having black gingili, peanuts and other nuts in it, sometimes often having meat in it
南方人吃湯圓? ?一種用糯米包上黑芝麻、花生等果餡的甜團子,也有用肉做餡的。Minced pork balls and bean vermicelli soup
肉圓粉絲湯Guizhou : noodles with intestines, siwa wa, yelang dough fish, and steamed or fried glutinous rice paste wrapped in lotus leaves
玻璃燒麥擔擔面雞絲涼面賴湯圓宜賓燃面夫妻肺片燈影牛肉小籠粉蒸牛肉。The dishes are : dry vegetable braised with meat, yue chicken in light soup, xiao shaoxing unflavored chicken, white turtle with chicken, steamed fish, fish meat ball in light soup, fish in vinegar, fish with bean curd, shao - style shrimp meat ball, shao - style assort, shao - style meat, liquor - marinated shrimp, oily smelly bean curd, fermented vegetable, fermented bean skin, day vegetable fish, dry vegetable shrimp soup, houkou manshou and steamed huntun
代表性的有:乾菜燜肉、清湯越雞、小紹興白斬雞、白鯗扣雞、清蒸鱖魚、清湯魚圓、頭肚醋魚、魚燒豆腐、紹式蝦球、紹什景、紹式小扣、糟溜蝦仁、油臭豆腐、霉莧菜梗、霉千張、乾菜魚、乾菜蝦湯、喉口饅首、五彩蒸餛飩,等。Mash the fish meat and pork fat with egg white, soup stock and seasoning to make a fish paste. make 1 4 of the fish paste into a round on an oiled plate, trace long, in the fish paste with the mashed green beans. add the diced sea cucumbers, water chestnuts, minced shrimps to the rest of the fish paste, roll into balls, coat the balls with duck shreds, steam for 10 minutes
鴨脯切成絲海參荸薺切成丁海米切末,毛豆焯水制茸,加蛋清調勻鱖魚肉,肥肉膘制茸,加蛋清高湯調料攪成魚料,取1 4攤在抹了油的盤子劃成圓形,劃成「無」字,填入豆泥其餘加入海參,荸薺海米拌勻,製成丸子,蘸勻脯絲,蒸10分鐘,將鴨絲丸放缽體內。分享友人