肉系數 的英文怎麼說

中文拼音 [ròushǔ]
肉系數 英文
meat factor
  • : Ⅰ名詞1 (人或動物體內接近皮的部分的柔韌物質) meat; flesh 2 (某些瓜果里可以吃的部分) pulp; fles...
  • : 系動詞(打結; 扣) tie; fasten; do up; button up
  • : 數副詞(屢次) frequently; repeatedly
  • 系數 : [數學] coefficient; ratio; modulus; quotient; factor
  1. With 24 c or 4 c, the change trends of the content of the salidroside was basically consentaneous in the consecutive cultural eras of the callus. in the callus from the different explants, the influence was maximal to the the activity of pal enzyme and the influence was lowest to the the activity of ca4h enzyme, and the influence to the the activity of tal enzyme was ascertained according to the explant of the callus. so in the same explant with the different temperature or in the different explant with the same temperature, there was no incident between the content of the salidroside and the activity of enzymes pal, ca4h and tal, and we presumed that there may be emphasized particularly on different metabolic pathway of salidroside

    ( 2 ) 、愈傷組織的外植體來源、培養溫度條件和不同的繼代培養都影響著其中紅景天甙的含量和苯丙氨酸解氨酶( pal ) 、桂酸解氨酶( ca4h )和酪氨酸解氨酶( tal )這3種酶的活性;不管是葉來源還是莖來源,不管是24培養還是4培養的愈傷組織,在連續繼代培養中紅景天甙含量的變化趨勢基本上是一致的;無論是葉來源的愈傷組織還是莖來源的愈傷組織,培養溫度對pal酶的酶活性影響最大,對ca4h酶的酶活性影響最小,對tal酶的酶活性影響視不同的外植體來源而定;在相同外植體來源的愈傷組織中及不同的培養溫度的條件下,或是在不同外植體來源的愈傷組織中及相同溫度的培養條件下,其紅景天甙含量與pal酶、 ca4h酶和tal酶的酶活性之間沒有完全一致的對應伴隨關
  2. The purpose of this subject deals with the biological characters of megalobrama skolkovii dybowsky according to the results of convey of nature resource in heilongjiang waters, capture and transportation of brood fish, outer appearance, study of countable and measurable characters and all inner system, analysis of muscle composition, study of chromosome, and discuss the classification status, and also carried out the artificial fertilization

    本課題通過對黑龍江魴進行資源調查、親魚采捕和運輸、外部形態、外部可及可量性狀和內部各統的研究、肌成分的分析、染色體的研究等實驗,重點研究黑龍江魴的生物學特性,並對黑龍江魴的分類地位進行了探討,同時對黑龍江魴進行了人工繁殖。
  3. At the daxing resources food city, collect three dimention images of 80 lives pig, after a series of image processing, withdraw some characteristic parameters, then build up and train the bp neural network, output to back fat thickness, lean meat rate, slaughter rate and pork grade

    摘要在大興資源食品城,採集80頭活體豬的三維圖片,經過一列的字圖像處理后,提取出特徵參,然後建立和訓練bp神經網路,輸出背膘厚、瘦率、屠宰率以及豬等級。
  4. At last, the article emphasizes on the study of the novel robotics visual serving arithmetic, and validates the adjust estimate of the joint in the practical use. the author analyses the characteristics and the principle of the virtual muscle, based on which form the mathematical relationship model mapping to the joint angle. then the author gets the outputs of the virtual muscle and the

    依次分析了虛擬肌的特點和原理,並在此基礎上建立和關節角映射的學關模型;採用模糊控制演算法推理虛擬肌、關節角的輸出,提出用左右圖像中的相對位置信息作為模糊控制的輸入,並規劃了虛擬肌的調整策略;文中還進行了結果驗證,把軟體平臺執行過程和實際平臺執行過程對比,得出演算法有效性的結論。
  5. We analyzed the regular pattern of daily medicine cost change of operation inpatients during hospitalization in every group. the results indicated that the median line of daily medicine cost had similar regular pattern in operations on the nervous system, the musculoskeletal system, the nose, mouth, and pharynx system and the female genital organs system : the top of daily medicine cost median emerged on the day of operations ; the median of daily medicine cost was low in the period after operation, and the lowest in the period before operation. the median line of daily medicine cost of operations on the digestive system and the integumentary system keeped at a high level in the period of 1 - 6 days after operations

    手術病人日藥費隨住院時間的變化規律按icd - 9 - cm類目表的15個統大類(解剖學分類)將住院手術病人分為15組,分析了各統手術病人住院期間日藥品費用的變化規律,結果顯示:神經統、肌骨骼統、鼻口咽統和女性生殖統手術的日藥費中位線圖具有相似的變化規律:手術病人住院期間的日藥費碩士學位論文中位的峰值位於手術當日,且手術當日的日藥費變異最大;術后住院日的日藥費中位明顯降低;術前住院日的日藥費中位很低;消化統和體被統手術在手術當日及術后1 6天內的日藥費中位維持在較高的水平。
  6. Comprehensive utilization of animal individual mark, one - dimension code, two - dimension code and rfid electron mark, and combination of network and database with pig breeding and slaughter processing were performed to construct a tracing system suitable to chinese situation for monitoring and controlling the safe quality of pig and pork, then a system for identifying individual pig automatically was completed

    摘要綜合應用動物個體標識、二維條碼、 rfid射頻電子標識和一維條碼標簽技術,將網路技術和據庫技術與傳統的養豬業和屠宰加工業結合,構建了一種適合中國國情的用豬和豬安全質量監控的可追溯統。
  7. Conversion conefficient conversion factor

    肉系數
  8. Howeer, while the scientists found a strong correlation between mothers who ate beef at least seen times a week and sons with the lowest sperm counts, they could not pin this to specific hormones, pesticides or other chemicals that might hae been used in the rearing of the beef cattle

    然而,當科學家們發現精子計最低的兒子與其母親一周至少吃七次牛有很強的相關性時,他們不能把這個現象與喂養家牛時可能已經使用了的某種特殊的激素、殺蟲劑、或其他化學物質聯在一起。
  9. Sichuan meining industry group halalfood co., ltd is a muslim food producing enterprise belonging to sichuan meining industry group which is set up for the demand of islam food habits

    四川省美寧實業集團清真食品有限公司成立於2001年,是國家民委、財政部、中國人民銀行定點的少民族特需用品生產企業,以生產清真牛羊列罐頭為主。
  10. Design of digital traceability system for the safety of factory pork production

    工廠化豬安全生產溯源統的設計
  11. In that book, monroe details his discovery that the earth is surrounded by " bands " in which individuals congregate after physical death, for varying lengths of time, based on their individual resonant vibration and belief systems

    在這本書中,門羅詳細敘述了他的發現,地球被個「帶」所環繞,人在身死亡后聚集在這里,在此停留時間長短不一,這取決於他們個人的共振和信仰體
  12. Based on the requirements of the system the power source, amplify circuits, data gathering and storage circuit and reset circuit were designed. the software of this system was programmed with c language of mcs - - 51 single chip microcomputer that is a language of structijral programming language, cofltains many " characters of advanced ianguages and has the functions of assemble 1anguage. the software of the system was designed with structural program module that make the sttucture of software clear and convenience debug and modify

    其中統硬體設計主要是採用mcs ? 51單片機為肌嫩度測量儀的核心,進行了統電源設計、放大電路設計、據採集和存儲電路設計、復位電路設計;軟體設計使用單片機c ? 51語言,它是一種結構程序設計語言,兼顧了多種高級語言的特點,並具備匯編語言的功能,根據程序設計原理,採用結構化程序設計,使軟體結構清晰。
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