肉製品 的英文怎麼說

中文拼音 [ròuzhìpǐn]
肉製品 英文
die fleischerei
  • : Ⅰ名詞1 (人或動物體內接近皮的部分的柔韌物質) meat; flesh 2 (某些瓜果里可以吃的部分) pulp; fles...
  • : Ⅰ名詞1 (物品) article; product 2 (等級; 品級) grade; class; rank 3 (品質) character; qualit...
  1. Argentina is a big exporter of beef products.

    阿根廷是牛肉製品的一出口大國。
  2. Argentina is a big exporter of beef products

    阿根廷是牛肉製品的一大出口國。
  3. Method for determination of carbaryl residue in meat and meat product for export

    出口肉製品中甲萘威殘留量檢驗方法
  4. West hi - temp. clyster series

    中式肉製品軟包裝系列
  5. Soft - packing series, western hi - temp clyster series, chinese low - temp product series, chinese food series, pre - frozed fresh meat series and deepfrozed food series, etc. the market network systems cover northwest, north china, east china, south china, and export to the countries and regions, such as russia, the united arab emirates, hong kong, macao, etc

    邦傑清真肉製品主導產有六大類400多個種規格,市場已形成以中原為中心,輻射東北西北華北華東華南的網路體系,銷往全國20多個省市自治區,出口俄羅斯阿聯酋香港澳門等國家和地區。
  6. Microbiological examination of meat and meat products ; determination of coagulase - positive staphylococci ; by the drop method

    肉製品微生物檢驗.凝結陽性葡萄球菌檢定.滴板法
  7. Method for determination of dichlorovos, diazinon, fenthion, malathion residues in meatand meat product for export

    出口肉製品中敵敵畏二嗪磷倍硫磷馬拉硫磷殘留量檢驗方法
  8. Method for determination of dichlorvos, diazinon, fenchlorphos, chlorpyrifos, fenitrothion, parathion, ethion, coumaphos residues in meat and meat products for export

    出口肉製品中敵敵畏二嗪磷皮蠅磷毒死蜱殺螟硫磷對硫磷乙硫磷蠅毒磷殘留量檢驗方法
  9. Method for the determination of diethylstilbestrol residues in meats and meat products for export. radioimmunoassay

    出口肉製品中已烯雌酚殘留量檢驗方法.放射免疫法
  10. Method for determination of diethylstilbestrol residues in meat and meat products for export. spectrophotometric method

    出口肉製品中己烯雌酚殘留量檢驗方法.分光光度法
  11. Meat and meat products. enumeration of lactic bacteria

    肉製品.乳酸菌的計數
  12. Method for the determination of estriol residues in meats and meat products for export. radioimmunoassay

    出口肉製品中雌三醇殘留量檢驗方法.放射免疫法
  13. Isolation and identification of lactobacillus casei from natural fermented meat products

    自然發酵肉製品中乾酪乳桿菌的分離和鑒定
  14. Meat and products - method for determination of glucono - delta - lactone content

    肉製品葡糖酸- -內酯含量的測定
  15. Meat and meat products. determination of glucono - delta - lactone content reference method

    肉製品.葡萄酸- -內酯含量的測定
  16. Method for the determination of lincomycin residues in meats nd meat products for export. cylinder plate method

    出口肉製品中林可黴素殘留量檢驗方法.杯碟法
  17. Because of the mad cow disease, the eu imposed a worldwide ban on british beef and beef product exports

    因為瘋牛病,歐盟在全世界范圍內禁止英國牛和牛肉製品的出口。
  18. Microbiological analysis of meat and meat products - identification of staphylococcus carnosus, staphylococcus xylosus and micrococcus varians

    肉製品微生物檢驗.樣葡萄球菌,木酮糖葡萄球菌
  19. Method for the determination of neomycin residues in meats and meat products for export. liquid chromatography

    出口肉製品中新黴素殘留量檢驗方法.液相色譜法
  20. Method for the determination of novobiocin residues in meats and meat products for export. filter disc method

    出口肉製品中新生黴素殘留量檢驗方法.濾紙片法
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