脂肪的測定 的英文怎麼說

中文拼音 [zhīfángdedìng]
脂肪的測定 英文
milk powder and formula foods for infant and young children-determination of fat
  • : 名詞1. (動植物所含的油質) fat; grease; tallow 2. (胭脂) rouge 3. (姓氏) a surname
  • : 名詞[書面語] (脂肪) fat
  • : 4次方是 The fourth power of 2 is direction
  • : 動詞1. (測量) survey; fathom; measure 2. (測度; 推測) conjecture; infer
  • : Ⅰ形容詞1 (平靜; 穩定) calm; stable 2 (已經確定的; 不改變的) fixed; settled; established Ⅱ動詞...
  • 脂肪 : fat; axunge; sebi sebo ; steat stearo steato ; pio ; pimelo ; lip lipo 脂肪層 fat deposit; leaf;...
  • 測定 : determine; determination; setting-out; admeasurement; assignment; assay; finding
  1. Natural rubber latex concentrate - determination of volatile fatty acid number

    揮發酸值
  2. Skimmed milk, whey and buttermilk - determination of fat content - gravimetric method reference method

    乳乳清和乳酪.含量.重量分析法
  3. Animal and vegetable fats and oils - determination of unsaponifiable matter - method using diethyl ether extraction

    動植物和油.非皂化物.二乙醚萃取法
  4. Animal and vegetable fats and oils. determination of unsaponifiable matter. part 1 : method using diethyl ether extraction reference method

    動物和植物.不皂化物質含量.第1部分:二乙基氧化物提取法
  5. Evaporated milk and sweetened condensed milk - determination of fat content - gravimetric method reference method

    淡煉乳和甜煉乳.含量.重量分析法
  6. Animal feeding stuffs. determination of fat content

    動物飼料.含量
  7. Extracting oat oil with aceton, petrobenzine, ethano - aceton and n - hexne from oat, determining quality of physical and chemic about acidity value, iodic value, saponification value, unsaponification, colour and melting point, analysis on composition of fatty acid on oat oil

    摘要分別以乙醚、丙酮、丙酮乙醇、正己烷對燕麥進行萃取,對所得油進行酸價、碘價、皂化值、不皂化物、色澤、熔點等理化性質,同時對燕麥油酸組成進行分析。
  8. Determination of lipolytic activity of lipase for industrial use

    工業用酶解酯活度
  9. Animal and vegetable fats and oils. determination of solid fat content. pulsed nuclear magnetic resonance method

    動植物和油.固態含量.脈沖核磁共振法
  10. Animal and vegetable fats and oils. determination of titre

    動植物和油.滴
  11. Methods of analysis of fats and fatty oils - physical methods - determination of titre

    和油分析方法.物理法.滴
  12. Animal and vegetal fats and oils - determination of anisidine value

    動植物和油.茴香胺值
  13. Animal and vegetable fats and oils - determination of alkalinity

    動植物和油.堿度
  14. Animal and vegetable fats and oils - determination of iodine value

    動植物和油.碘值
  15. Animal and vegetable fats and oils. determination of iodine value

    動植物和油.碘值
  16. Methods of analysis of fats and fatty oils - other methods - determination of polyunsaturated fatty acids with a cis, cis 1, 4 - diene structure

    和油分析方法.其他方法.帶一個順式順式1 , 4 -二烯結構多聚非飽和
  17. Method for determination of crude fat content in foods

    食品中粗脂肪的測定方法
  18. Standard test method for determination of free fatty acids contained in animal, marine, and vegetable fats and oils used in fat liquors and stuffing compounds

    水溶液和加化合物中使用動物海生動物及植物性和油所含游離標準試驗方法
  19. Method for determination of fat in foods

    食品中脂肪的測定方法
  20. Determination of fat in foods

    食品中脂肪的測定
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