脂肪結締織的 的英文怎麼說

中文拼音 [zhīfángjiēdìzhīde]
脂肪結締織的 英文
adipocellular
  • 脂 : 名詞1. （動植物所含的油質） fat; grease; tallow 2. （胭脂） rouge 3. （姓氏） a surname
  • 肪 : 名詞[書面語] （脂肪） fat
  • 結 : 結動詞（長出果實或種子） bear （fruit）; form （seed）
  • 締 : formconclude
  • 織 : 動詞（編織） knit; weave
  • 的 : 4次方是 The fourth power of 2 is direction
  • 脂肪 : fat; axunge; sebi sebo ; steat stearo steato ; pio ; pimelo ; lip lipo 脂肪層 fat deposit; leaf;...
  1. Results maidang rutong granules can promote the dilation and hyperplasia of acinus cavity and conduit in mammary gland, reduce the mammary interlobular fat connective tissue, significantly increase pituitary acidophil number and serum prolactin level, increase the milk volume of lactation rats and their offspring ' s body weight

    結果麥當乳通顆粒可促進乳腺腺泡腔及導管擴大增生，減少乳腺小葉間脂肪結締組織，明顯增加垂體嗜酸性細胞數量和血清泌乳素水平，從而顯著增加母大鼠的泌乳量，並顯著提高其所喂養的仔鼠體重。
  2. Negative pressure : deep massage produced by negative pressure acts on parts of body, lifting epidermis, dermis and subcutaneous fat layer, and stretching all layer ' s connective fibers, effectively decomposing subcutaneous fat by regularly vibrating, increasing the content of collagen protein and elastic fibers, tightening skin, and fighting aging

    機械壓力：通過機械壓力在身體各個部位進行深層按摩，把表皮、真皮及皮下脂肪層向上提起，並升展不同皮層的結締纖維，通過來回有規律的震動，有效分解皮下脂肪，並增加真皮細胞的膠原蛋白與彈性纖維數量，重組肌膚，收緊皮膚組織，對抗衰老現象。
  3. Micronodular cirrhosis is seen along with moderate fatty change. note the regenerative nodule surrounded by fibrous connective tissue extending between portal regions

    伴中度脂肪變性的小結節型肝硬化。注意再生的肝細胞小結節被匯管區之間的纖維結締組織包圍。
  4. Raw materials muscle tissue of amino acids, peptides, dissolved in broth, to increase fresh ; the resilience of the collagen in the connective tissue protein in the long heated complete hydrolysis into soluble gelatin, conducive to digestion ; bone tissue of calcium and vd, the reaction of organic acids, which will help absorb : fat group weaving in and cooking fatty acids can occur in the reaction of the alcohol esters, which will help increase incense

    原料肌肉組織中的氨基酸、多肽等溶解于湯汁中，利於增鮮;結締組織中堅韌的膠原蛋白質在長時間加熱后完全水解成可溶的明膠，利於消化;骨骼組織中的鈣質與vd 、有機酸類發生反應，利於吸收:脂肪組織中的脂肪酸則可以與料酒中的乙醇發生反應生成酯類物質，利於增香。
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