脂肪適量的 的英文怎麼說

中文拼音 [zhīfángshìliángde]
脂肪適量的 英文
well-fleshed
  • 脂 : 名詞1. （動植物所含的油質） fat; grease; tallow 2. （胭脂） rouge 3. （姓氏） a surname
  • 肪 : 名詞[書面語] （脂肪） fat
  • 適 : 形容詞1 （適合） fit; suitable; proper 2 （恰好） right; opportune 3 （舒服） comfortable; well Ⅱ...
  • 量 : 量動1. （度量） measure 2. （估量） estimate; size up
  • 的 : 4次方是 The fourth power of 2 is direction
  • 脂肪 : fat; axunge; sebi sebo ; steat stearo steato ; pio ; pimelo ; lip lipo 脂肪層 fat deposit; leaf;...
  • 適量 : appropriate amount
  1. Once patient of cirrhosis of the liver appears ascites, answer to control the intake of moisture and salt strictly on food ; with high quantity of heat ; high protein, tall vitamin and right amount and adipose food are a principle ; food wants fresh and goluptious, softness is easy digest, without excitant ; strict pussyfoot ban on opium - smoking and the opium trade

    肝硬變患者一旦出現腹水，在飲食上應嚴格控制水分和鹽的攝入量；以高熱量；高蛋白、高維生素及適量脂肪的飲食為原則；食物要新鮮可口，柔軟易消化，無刺激性；嚴格禁酒禁煙。
  2. After vacuum concentrating and discoloring with 1. 5 % h2o2, then adding mixed fatty acid or mixed fatty acid ethyl ester as a fluidizing liquor, the hydrated rapeseed phosphatide can be mixed with 50 % soybean meal and 50 % diatomite to manufacture a premixed feed from rapeseed phosphatide, which can obviously improve the production performance when applied to feed giant freshwater prawn and duck

    摘要菜籽水化磷脂經真空濃縮，用質量分數1 . 5 %雙氧水脫色，然後添加適量混合脂肪酸或混合脂肪酸乙酯作流質劑，與50 %豆粕加50 %硅藻土組成的混合載體製成磷脂預混飼料，用於飼喂羅氏沼蝦和蛋鴨，生產性能明顯提高。
  3. This product is suitable for most persons, and more suitable for teenagers student, it is proved by pathology test and take for a long time, the component of dha is a essential fatty acid in constituting brain phosphatide, it exist in grey matter, white matter and nerve fiber of the human brain largely. it acts a key role in the brain cell protuberance, extend, form nettedly, and the tissue increases

    本品適用於廣泛人群，更適宜青少年學生服用，經病理試驗和長期服用證明，主要含量dha構成腦磷脂的必需脂肪酸，在人腦的灰質、白質和神經組織中大量存在，在腦細胞突起延伸、形成網狀、組織增密起到關鍵的作用。
  4. Foods like fish, skinless poultry and even lean red meats don ' t add much saturated fat, as long as portions are kept moderate

    攝入適量魚、去皮的家禽，甚至精瘦紅肉等食物，都不會增加太多的飽和脂肪。
  5. Indeed recent studies are beginning to indicate that a diet based on moderate amount of carbs comprising mainly whole grains, fruits and vegetables, lean protein fish, lean poultry and beans and low in fat may be the best mix for weight management and the prevention of chronic diseases like type ii diabetes and heart disease

    事實上，近來的研究已開始表明：適量的碳水化合物主要由全穀物水果和蔬菜組成瘦蛋白魚瘦禽肉和豆類和低脂肪組成的混合膳食，才可能是控制體重和防止慢性疾病如
  6. Eat moderately - stop counting fat grams and calories and look at how much food is on your plate ! and eat more nutritiously by eating foods that are natural and unprocessed

    適度飲食? ?停止計算脂肪及熱量的克重，看看你盤子里的食物多少！多吃些天然的、未被加工的營養食物。
  7. In this study, lipid staining was used to evaluate the differentiation rate and the changes of function and morphology in 3t3 - l1 adipocytes conversion process. we investigated the effects of hormone, nutrients and hypolipidemic drugs on the expression of aqpap in 3t3 - l1 adipocytes, and discussed the relationship between body mass and expression of human aquaporin adipose ( aqpap ), in order to know the role of aqpap plays in obesity and diabetes mellitus

    我們用適當的條件將3t3 - l1脂肪前體細胞分化為成熟脂肪細胞，觀察激素、營養成分、調脂藥刺激對aqpap表達的調節作用，並研究人類脂肪組織aqpap表達量的變化與體重的關系，探討aqpap表達的調節機制及其在肥胖、糖尿病發病機制中所起作用。
  8. However, as fish are excellent sources of high - quality protein and low in saturated fat, moderate consumption is recommended

    不過，魚類含豐富的優質蛋白質，飽和脂肪含量又低，宜適量進食。
  9. In addition, meat, eggs and bean products contain iron, some minerals, and vitamins a and d. however the meat group also contain high levels of cholesterol and fats which when eating too much will cause overweight and heart disease

    此外，肉類、蛋類和豆品類亦含有鐵質、其他礦物質及維他命a和d等。但肉類亦含很高的膽固醇及脂肪，多吃會引起肥胖及很多慢性病如心臟病等，故吃適量的肉類便足夠了。
  10. In general current scientific opinion tends to recommend a diet in which moderate quantities of high quality, low fat animal - derived foods are balanced with generous quantities of plant - derived foods, preferably whole grain

    通常，現在的科學建議推薦食用這樣一種膳食：適量高品質低脂肪的動物性食品配以大量植物性食品最好是全穀物製品。
  11. Your daily food selection should include lots of grain and cereal products ( such as rice, vermicelli, oatmeal or noodles ), plenty of fresh fruits and vegetables, moderate amount of low fat dairy products, fish, lean meat and poultry, but reduced amount of fat, sugar and salt

    你每天的食物應包括多些五穀類（如米、米粉、面、燕麥） 、大量鮮果和蔬菜、適量低脂肪的奶類產品、魚類、瘦肉及家禽，少食脂肪、糖及鹽類。
  12. The 2 parameters depend on a daily control over calorie intake, as well as the amount of exercise done every day. in other words, the most effective way to lose weight is to adopt dietary control ( especially reduction in fatty foods ) and regular exercise. nothing can take the place of these two approaches, and any weight loss scheme that purports to be free of dietary control or exercising is not an effective method of losing weight

    熱量的吸收與消耗，取決于每天卡路里的攝取量控制和運動質量兩方面，換句話說，適當的飲食控制（尤其是減少脂肪類食物）加上定時運動，就是最有效的減肥方法，沒有其他方法可取代這兩者的地位，而所有標榜無須控制飲食與做運動的減肥方法，均不能有效地減肥。
  13. Finally, at the risk of being repetitive, while the proportions of carbohydrates, protein and fat may matter in weight management, the cardinal rules of limiting total caloric intake and increasing physical activity are still the keystone for effective, long - term weight management

    最後，反復強調，盡管適當比例的碳水化合物蛋白質和脂肪有助於體重控制，但限制總熱量的攝入和加強體育鍛煉仍是長期有效控制體重的關鍵。
  14. They facilitate blood flow, maintain normal blood pressure, and strengthen the immune system. suitable amounts of poly - unsaturated fats can reduce levels of both harmful and beneficial cholesterol in the blood

    適量的多元不飽和脂肪酸可降低血液中的膽固醇（包括有益及有害的）水平。
  15. Checking the " weight for height " is one way to determine whether one is overweight or underweight. however, this method is inapplicable in the following two situations in which measuring the subcutaneous fat is more reliable

    對照體重與身高比例是檢查體重是否過輕或過重的方法之一，但如遇到下列兩種情況則不適用，而量度皮下脂肪會較為準確：
  16. Fat replacers can lower the fat content of foods and play an important role in decreasing total dietary energy and fat intake

    摘要適當的使用脂肪替代品能安全有效地降低食品中的脂肪含量，並且脂肪替代品在減少總膳食能量和脂肪攝入量方面扮演著越來越重要的角色。
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