脂肪酸蔗糖酯 的英文怎麼說

中文拼音 [zhīfángsuānzhètángzhǐ]
脂肪酸蔗糖酯 英文
sucrose esters of fatty acids
  • : 名詞1. (動植物所含的油質) fat; grease; tallow 2. (胭脂) rouge 3. (姓氏) a surname
  • : 名詞[書面語] (脂肪) fat
  • : 酸構詞成分。
  • : 名詞(甘蔗) sugarcane
  • : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
  • : 名詞[化學] (有機化合物的一類) ester
  • 脂肪酸 : delspray (碳原子數 8 -- 10); [化學] aliphatic acid; fatty acid脂肪酸活化酶 fatty acid activating enzyme
  • 脂肪 : fat; axunge; sebi sebo ; steat stearo steato ; pio ; pimelo ; lip lipo 脂肪層 fat deposit; leaf;...
  • 蔗糖 : 1 (有機化合物) saccharose; sucrose; saccharobiose2 (用甘蔗榨汁熬成的糖) cane sugar; sugar; sa...
  1. Synthesis of hydrogenated sunflower oil fatty acid sucrose ester

    氫化葵花油脂肪酸蔗糖酯的合成
  2. Mechanism of sucrose fatty acid ester promoting invertase biosynthesis in soybean leaves

    調節大豆葉片酶生物合成機理研究
  3. Food additive - sucrose fatty acid ester method of propylene glycol

    食品添加劑
  4. Synthesis and application of sucrose ester of fatty acid

    的合成及應用
  5. Preparation, application and development of sucrose ester

    的制備應用及發展
  6. Food emulsifier sucrose ester and sucrose polyester were introduced, the description focused on the different synthetic methods of sucrose ester and sucrose polyester which included solvent method, non - solvent method and phase transfer catalyst method, and the development of sucrose ester and sucrose polyester was given an advice

    摘要介紹了食品乳化劑,重點綜述了的合成方法,包括溶劑法、無溶劑法和相轉移催化法等不同的合成方法,並對的發展作出了建議。
  7. Synthesis and development of sucrose ester and sucrose polyester

    的合成與發展
  8. Food additive - sucrose fatty acid ester

    食品添加劑
  9. The synthesis of sucrose fatty acid ester

    的合成
  10. Study on the technics improvement of synthesis on fatty acid sucrose esters by solventless method

    無溶劑法合成的工藝改進研究
  11. Determination of three active ingredients in food additive sucrose fatty acid ester by tlc scanning

    薄層掃描法測定中的各組成
  12. The effects of sucrose fatty acid ester on the activityof superoxide dismutase and chlorophyll of soybean leaf

    對大豆葉片超氧化物歧化酶和葉綠素的影響
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