脂蛋白體 的英文怎麼說

中文拼音 [zhīdànbáitǐ]
脂蛋白體 英文
proteoliposome
  • 脂 : 名詞1. （動植物所含的油質） fat; grease; tallow 2. （胭脂） rouge 3. （姓氏） a surname
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 體 : 體構詞成分。
  • 脂蛋白 : [生物化學] lipoprotein脂蛋白脂肪酶 lipoprotein lipase
  1. Folkloric uses have included a myriad of other indications, including psoriasis, infertility, gastrointestinal cramps, infections, and cancer and as an abortifacient. in china, bitter melons have been used in traditional chinese medicine for a long time. like most bitter - tasting foods, it stimulates digestion

    苦瓜有較高的營養價值，含有蛋白質脂肪各種氨基酸苦瓜代糖類維生素a b c等人體不可缺少的營養物質，以及人體必需的無機鹽和鈣磷鐵等礦物質。
  2. Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.

    醋酸是碳水化合物，蛋白質和脂肪在厭氧發酵時所形成的中間體。
  3. Other non - peroxidated aldehydes, such as formaldehyde, acetaldehyde, glyoxal, acrolein, pyruvaldehyde, salicylaldehyde, all did not change rheological property of these biological materials. the effects of mda on rheological parameters, crosslinking reaction and their relation with age pigment - like fluorescence were studied

    戊二醛作為一種蛋白固定劑能特異地改變流體特性，而其它非脂質過氧化醛類，如甲醛、乙醛、乙二醛、丙烯醛、丙酮醛、水楊醛等並沒有明顯改變上述溶液的流變性。
  4. The changing tendencies of the relative contents of phosphorous contained substances have been detected by in - vivo " p magnetic resonance spectroscopy ( in - vivo " p mrs ) during the whole hatching process. in - vivo ] p mrs proved the catabolism of adenosine 5 ' - triphosphate ( atp ), phosphorous ester and phosphocreatine ( pcr ) when the embryo dead. the results could be used to deduce the conversion of phosphorous contained metabolites during the chicken embryo developed

    用活體核磁共振定域氫譜（ in - vivohmagneticresonancespectroscopy ， in - vivohmrs ）對胚胎發育過程中羊水和蛋白、蛋黃的成分進行了分析；用活體磷譜（ in - vivo 』 』 pmrs ）的方法分析了在整個胚胎發育過程中含磷代謝物的相對含量隨時間的變化，表明了磷脂類物質及三磷酸腺苷（ atp ） 、磷酸肌酸（ pcr ）在此過程中的變化及可能的相互轉化的趨勢，胚胎死亡后的磷譜也證明了磷脂類物質及三磷酸腺苷（ atp ） 、磷酸肌酸（ pcr ）在死亡過程中降解為無機磷的現象。
  5. Kelp tablet is rich in protein, all kinds of vitamins, polyunsaturated fatty acids, bio - polysaccharose and mineral etc., it has the function of making brain healthy and improving immune of human body, additional, it has preferable function to pre vent and cure supplementary anaemia, innutrition, cardiovascular disease, cerebrovascular disease and tumor etc.

    海藻片的蛋白質含量高，且富含各種維生素，多不飽和脂肪酸、生物多糖、礦物質等，具有益智健體、提高人體免疫功能，對貧血、營養不良心血管疾患和腫瘤等的預防和輔助治療有良好功效。
  6. Lenis explains the basic concepts of how to create non - toxic meals ( this type of cooking is sometimes called slow food or low temperature cooking ) then goes to the kitchen where everyone gets a hand on experience of how to make delicious foods that are quick, easy, and healthy. you will also learn the basics of nutrition including eating for blood sugar and metabolism regulation ( key for weight control ), protein and carbohydrate requirements, healthy fat intake, vitamin and mineral requirements, calorie counting methods, understanding the effects of alcohol, identifying sources of toxins, and many important subjects for healthy nutrition

    您也會學習到有關于營養的基本知識，包括能控制體重的血糖和新陳代謝機制的飲食方法、蛋白質和碳水化合物、健康脂肪、維他命及礦物質的正確攝取量，和計算熱量的方法，並且能夠理解酒精對人體的影響、認識毒素的來源還有許多有關于營養健康的議題。
  7. Low density lipoprotein receptor, ldl - r

    低密度脂蛋白受體
  8. Resveratrol ( trans - 3, 5, 4 - trihydroxystilbene ) is a naturally occurring phytoalexin produced by some spermatophytes, such as grapevines, in response to injury. research shows that resveratrol possesses activities of modulation of lipid metabolism, inhibition of lipid peroxidation ( ldl, membranes ) and platelet aggregation, etc. meanwhile as it can reduce coronary heart - disease mortality and features the activity of anti - inflammatory, it is condidered to have some beneficial effects on human health

    白藜蘆醇（ resveratrol ）是由一些種子植物對受傷作出反應時產生的一種植保素，實驗證明白藜蘆醇能夠調節脂代謝和抑制低脂蛋白的氧化和血小板的凝集，而且能夠提供心血管保護，並具備抗炎癥和抗癌特性，對保護人體健康十分有益。
  9. It can clear out redundant cholesterol and triglyceride in blood, decrease very low density lipoprotein and enhance high density lipoprotein which is beneficial to human body. this product has effects of activating blood and the channels, tonifying the heart and promoting urination, regulating the flow of qi to alleviate pain, preventing and curing heart failure, and the effects of inducing reuscitation and restoring consciousness. 3

    藥理研究：葛根能增加腦及冠狀動脈血流量，使血管阻力相應減低，清除血液中多餘的膽固醇及甘油三脂，降低低密度脂蛋白，同時提高對人體有益的高密度脂蛋白，具有活血通絡，強心利尿，理氣止痛，防止心衰，且具有開竅醒腦之功效。
  10. Red wine the skins of the grapes used to make red wine contain supercharged antioxidants known as polyphenols, including one called resveratrol, which boosts hdl cholesterol ( the good kind )

    紅酒用來釀制紅酒的葡萄皮中含有大量的抗氧化物? ?多酚，其中一種叫做白藜蘆醇。白藜蘆醇能夠增加對人體有益的高密度脂蛋白膽固醇的含量。
  11. Degreasing lipoprotein is the carrier of lipid ; after it combines with lipid and forms protein, it was transited to the organs and tissues out of the liver, along with blood

    脫脂脂蛋白是脂類物質的運載體，而與脂類物質結合成蛋白質后，隨血液運送到肝外各器官、組織。
  12. Cloning and expression of very low density lipoprotein receptor fragments with binding function

    極低密度脂蛋白受體結合功能片段的克隆與表達
  13. They found that the gene for ldl receptor - related protein 6 ( lrp6 ) was present in that region of the chromosome

    研究發現，低密度脂蛋白受體相關蛋白6 （ lrp6 ）基因處于該染色體部位。
  14. Abstract : study was conducted by monitering hemoglobulin, weight and skin - fold in 60 patients after renal transplantation in hospital. balanced diet of high protein, low fat, high calcium, adequate vitamin and complex carbohydrates were given during hospitalization. the results showed that patients " weihgt were maintained and complications such as hypoproteinemia, hyperlipemia and hyperglycemia were prevented, and the patients " quality of life was improved

    文摘:對60例腎移植患者血紅蛋白、體重、皮褶厚度等指標的進行監測，並為患者提供優質蛋白質、低脂、高鈣、豐富維生素、復合碳水化合物等均衡飲食，維持了患者的正常體重，有效防治了低蛋白血癥、高脂血癥和高血糖等並發癥，提高了患者的生命質量。
  15. Today, the primary disease that endangers the life of people in the world is cardiac disease. one of the main reasons that cause cardiovascular diseases is atheroscleorsis ( as ). many researches show that elevated levels and oxidation of low - density lipoprotein ( ldl ) are associated with an increased incidence of as

    目前，心血管疾病正日益嚴重地危害人類健康，而動脈粥樣硬化在其發病過程中起著重要作用，業已證明人體血液中運輸膽固醇的低密度脂蛋白（ lowdensitylipoprotein ， ldl ）的升高及由此而引起ldl進入血管壁中並被氧化成氧化型的低密度脂蛋白是其主要原因。
  16. Haskell says the men he studied changed their risk factors in key areas lowering their body weight and blood pressure, while raising their hdl high density lipoprotein cholesterol, the so - called good " cholesterol that ' s associated with a decreased risk of heart disease

    哈斯卡爾說，他所研究的男性中，已改變了幾個關鍵性的危險因素減輕體重血壓降低，提高體內高密度脂蛋白的膽固醇，亦即有益的膽固醇。這種膽固醇能降低患心臟病的危險。
  17. Abstract ： objective : to evaluate the association between total cholesterol, low - density lipoprotein cholesterol ( ldl - c ), high - density lipoprotein cholesterol ( hdl - c ), total cholesterol to hdl - c ratio, and non - hdl - c with the risk of ischemic stroke in a large cohort of apparently healthy women

    摘要：目的：評價貌似健康的女性群體的總膽固醇、低密度脂蛋白、高密度脂蛋白、總膽固醇/高密度脂蛋白及非高密度脂蛋白水平與缺血性卒中風險的關系。
  18. Apolipoprotein e, a 34kda protein composed of 299 amino acids, is a multifunctional molecular, which is an important functional component of chylomicrons and very low density lipoprotein, intermediate density lipoprotein and high density lipoproteins. as a ligand for the low density lipoprotein receptor ( ldlr ), it plays an important role in the metabolism of plasma lipoproteins

    載脂蛋白e （ apoe ）是34kda大小的多功能分子，由299個氨基酸組成，是cm 、 vldl 、 idl和部分hdl的組分，通過ldl受體途徑調控脂蛋白代謝，在脂類代謝中發揮重要作用。
  19. At the same time, it can decrease very low density lipoprotein and increase high density lipoprotein to make your body healthy and slim

    同時能降低低密度脂蛋白，升高高密度脂蛋白，使您身體健康又苗條。
  20. The biosurfactant tested preliminarily is lipopeptide or lipoprotein and the average content in fermentation solution per 100ml is 1. 4g. the organic acid is formic acid and acetic acid and the average content in fermentation solution per 100ml is 202mg. the average biogas output is 12ml from fermentation solution per 100ml

    產生的生物表面活性劑初步鑒定為脂肽或脂蛋白，平均每100ml發酵液可得干物質1 . 4g ；產生的有機酸為甲酸、乙酸混合物，平均每100ml發酵液含量為202mg ；平均每100ml發酵液產生氣體12ml 。
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