脯氨酸測量 的英文怎麼說

中文拼音 [púānsuāncèliáng]
脯氨酸測量 英文
proline measurement
  • 脯 : 脯名詞1. （肉乾） dried meat 2. （蜜餞果乾） preserved fruit; candied fruit
  • 氨 : 名詞[化學] （氮和氫的化合物） ammonia; hydrogen nitride
  • 酸 : 酸構詞成分。
  • 測 : 動詞1. （測量） survey; fathom; measure 2. （測度; 推測） conjecture; infer
  • 量 : 量動1. （度量） measure 2. （估量） estimate; size up
  • 測量 : measure; survey; gauge; meter; measurement; measuring; surveying; mensuration; metering; gauging;...
  1. Collagenes. determination fo hydroxyproline content

    骨膠原.羥基脯氨酸含量的測定
  2. Analysis of honey - determination of proline content

    蜂蜜分析.脯氨酸含量的測定
  3. Method for determination of proline content in fruit and vegetable juices : spectrometric method

    果汁和蔬菜汁脯氨酸含量的測定方法.光譜法
  4. Effects of permutet and extractants on the content determination of free proline in plant leaves

    人造沸石及浸提劑對植物脯氨酸含量測定的影響
  5. Method for determination of l - hydroxyprolin content

    羥脯氨酸含量測定
  6. This paper stuffed with twelve important grain and vegetable crops, studied the injury symptom, dose reaction, injury threshold value and influential factor of main pollutant so2 on various plants, tested the dynamic transformation of pod, cat, mda, soluble protein, free pro and chlorophyll of resistant plant and sensitive of these physiological biochemical transformation with plant resistant ability. meanwhile, simply studied the protective role of the five compounds on plant. the result indicated the followings

    本實驗以12種重要的糧食和蔬菜作物為研究對象，研究了主要大氣污染物二氧化硫（ so _ 2 ）對不同植物的傷害癥狀、劑量反應、傷害閾值以及影響因素，測定了抗性和敏感植物在受到so _ 2污染后植物體內過氧化物酶（ pod ） 、過氧化氫酶（ cat ） 、丙二醛（ mda ） 、可溶性蛋白質、游離脯氨酸和葉綠素的動態變化，並分析了這些生理生化變化和植物抗性的相互關系，同時還對5種化合物溶液對植物的保護作用進行了初步研究，結果表明： 1
  7. In cultured neonatal rat cardiac myocytes, mtt methods, total protein measurement and 3h - leucine incorporation were used to evaluate the cell number and protein synthesis of cardiac myocytes

    脯氨酸摻入實驗測定膠原合成速率，放免法測定細胞內cgmp和。 amp ，定量pcr技術研究vnp對cfs的npr c的調控。
  8. Methods of test for meat and meat products - determination of hydroxyproline content

    肉及肉製品試驗方法.第11部分:羥基脯氨酸含量測定
  9. Fruit and vegetable juices - spectrometric determination of proline content ; german version en 1141 : 1994

    水果和疏菜汁.脯氨酸含量的光譜測定;德文版本en 11
  10. Mixed lymphocy te culture and determination of tendon cell activity suggested that the antige nicity of dgua - cultured and cryopreserved tendons was significantly attenuated and the cultured and cryopreserved tendons were viable

    趾主動屈曲功能，大體、顯微及超微觀察，羥脯氨酸含量測定及生物力學分析等結果均顯示，培養及冷凍處理的異體移植肌腱與自體移植肌腱差異無顯著性意義。
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