腌制的 的英文怎麼說

中文拼音 [yānzhìde]
腌制的 英文
cured
  • 腌 : 腌動詞（用鹽等浸漬食物） preserve in salt; salt; pickle; cure
  • 制 : Ⅰ動詞1 （製造） make; manufacture 2 （擬訂; 規定） draw up; establish 3 （用強力約束; 限定; 管束...
  • 的 : 4次方是 The fourth power of 2 is direction
  1. Salted shrimps are used to make kimchi

    鹽腌制的小蝦可以用來做泡菜
  2. Also on the menu was a reuben sandwich, suggesting the kitchen stocked sauerkraut which i got as a side dish

    菜單上，也有魯賓三明治，註明其中夾的德國酸菜是餐館自己腌制的，我點了它作為配菜。
  3. The kalamata with fresh garlic and rosemary made for a wonderful match with cabernet sauvignon and the kalamata with balsamic vinegar was a complement with shiraz

    用鮮蒜和迷迭香腌制的卡拉馬塔橄欖配卡本內蘇維濃葡萄酒極佳，用香醋腌制的卡拉馬塔橄欖則最好配飲雪拉茲葡萄酒。
  4. You can preserve meat or fish in salt, but i prefer fresh meat to preserved meat

    你可以用鹽保存肉或魚，但我喜歡新鮮肉勝過腌制的肉
  5. Peter piper picked a peck of pickle prepared by his parents and put them in a big paper plate

    這句繞口令的意思是：彼得?派博把父母腌制的泡菜取出很多，放在一個大紙盤里。
  6. Avoid salty and preserved or pickled foods such as salted eggs, salted fish, fermented soya beans, oyster sauce, smoked meats, fermented bean curd, and so on

    不宜吃太多高鹽份或腌制的食物，如鹹蛋、咸魚、豆鼓、豪油、臘味、腐乳等。
  7. Avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut pickled cabbage and pickled olives

    宜減少點選經腌制的肉類和配菜，如臘味、咸魚、鹹蛋、榨菜、雪菜、梅菜等。
  8. Avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut ( pickled cabbage ) and pickled olives

    宜減少點選經腌制的肉類和配菜，如臘味、咸魚、鹹蛋、榨菜、雪菜、梅菜等。
  9. On queen s road west you can buy birds nests for soup, as well as paper offerings, including paper cars and mobile phones, for burning at funerals to ensure a prosperous afterlife. des voeux road west is celebrated for its dried seafood shops

    皇后大道西以售賣燕窩的店鋪聞名，德輔道西則一向以海產魚乾食品經營著稱，您在這里可以挑選到各種口味腌制的牡蠣、蝦子、貽貝、烏賊、魚肉。
  10. Intake of food that is smoked, pickled or salted also should be limited, some experts suggest

    還有一些專家說必須限制那些熏制的和腌制的食物攝入。
  11. Usual source of food poisoning by such agents : inadequately cooked marine products e. g. jellyfish and cuttlefish, salted food e. g. salted vegetables and smoked knuckles or other food cross - contaminated by seafood

    該等病原體引致食物中毒的普遍來源：未熟透的海產例如海蜇及魷魚用鹽腌制的食物例如鹹菜及醺蹄或其他受海產交叉污染的食物。
  12. Try to avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut pickled cabbage and pickled olives

    5 .減少點選含高鹽分的食物配菜或調味料宜減少點選經腌制的肉類和配菜，如臘味咸魚鹹蛋榨菜雪菜梅菜等。
  13. A special christmas meal of salted dry cod - fish with boiled potatoes is eaten at midngiht on christmas eve

    聖誕夜子夜之時，人們開始享用腌制的鱈魚和煮土豆的特別的聖誕宴。
  14. Avoid preserved vegetables, such as salt - cured and pickled vegetables

    應避免進食腌制的蔬菜，例如鹽腌及醋漬蔬菜。
  15. Fresh meat is suggested and frequent consumption of preserved food is not recommended

    建議選用新鮮肉類，並減少食用腌制的食物。
  16. Frequent consumption of smoked and preserved food may be associated with the cancer

    這種癌癥亦可能與時常進食熏制和腌制的食品有關。
  17. Eat low - sodium foods : raw almonds, fruits, vegetables, other unsalted nuts

    多吃低鹽食品，如：生杏仁水果蔬菜以及其他一些未經腌制的堅果。
  18. Fresh, canned and frozen vegetables except preserved vegetables, such as salt - cured and pickled vegetables

    新鮮、罐頭和冷藏蔬菜（腌制的蔬菜，例如鹽腌及醋漬蔬菜除外） 。
  19. In a small bowl, combine the lemon zest, sugar, salt, 1 tablespoon lemon juice, and dill. place fillets in a shallow, nonreactive container. cover with lemon - dill marinade, and refrigerate 3 hours

    取一隻小碗，混合檸檬皮，糖，鹽， 1大湯匙檸檬汁和蒔蘿。再取一隻淺磁容器，放入魚肉片。用檸檬蒔蘿腌制的汁浸泡魚片，冷凍3小時。
  20. Eat low - sodium foods : raw almonds, fruits, vegetables, other unsalted nuts. high - sodium foods will make you more thirsty and more dehydrated

    多吃低鹽食品，如：生杏仁水果蔬菜以及其他一些未經腌制的堅果。
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