腌漬品 的英文怎麼說

中文拼音 [yānpǐn]
腌漬品 英文
pickled product
  • : 腌動詞(用鹽等浸漬食物) preserve in salt; salt; pickle; cure
  • : Ⅰ名詞1 (地面的積水) floodwater on low lying land 2 [方言] (積在物體上難以除去的油泥等) stain;...
  • : Ⅰ名詞1 (物品) article; product 2 (等級; 品級) grade; class; rank 3 (品質) character; qualit...
  1. The company ' s main products : sushi ginger, sushi ginger buds of red and white, red sushi ginger bud, pickled radish, like seafood ( sushi octopus slices, scallops slices, scallops skirts, torikai, scallops, squilla meat, sweet shrimp, mackerel vinegar ), tempura products, cooked eel, ell products, alaska or russian snow crab, king crab, two crab claws, frittered, wasabi powder, wasabi paste, mustard salt and pepper, and so on

    本公司主要產:壽司薑片、壽司紅白姜芽、壽司紅姜芽、蘿卜、千本,壽司類海產(壽司章魚片、帶子切片、帶子裙邊、帆立貝、赤貝、鳥貝、北寄貝、帶子、扇貝丁、蝦蛄肉、甜蝦、醋鯖魚等) ,天婦羅系列產,煮鰻、烤鰻系列產,阿拉斯加、俄羅斯鱈蟹、大王蟹及制其成蟹鉗、蟹肉棒、二本爪、碎肉等,青芥辣粉、青芥辣膏、芥末椒鹽等等。
  2. Chafing dish material, meat, cupped water, lunch boxes, cupped noodles, bean curd, snacks, various prepared foods ready for heating microwaves, seasoned frozen foods, pickled foods, and processed agricultural products & sea food etc

    廣泛用於果凍、布丁、果汁、杯水、奶製、豆腐、調料、杯麵、豆腐、火鍋料、肉片、各式微波冷凍調理食、農漁產加工… …等灌裝與封口。
  3. The salted garlic cloves produced by our company is with the features of bright color, pure flavor without disease spot and black spot, non - mechanical wound, non - pesticide residue, natural white jade color, pigment - free, additive - free and preservative - free, as well as various physical and chemical indexes meet the international standards of salted garlic clove

    我公司生產的制蒜米全部採用蒼山大蒜基地大蒜為原料,經手工剝皮,精細挑選科學和嚴格的質量體系控制,所產各規格蒜米製,粒度均勻,色澤鮮亮、味道純正、無病斑、無黑斑、無機械傷、無農藥殘留、呈白玉色、屬自然色澤、不添加任何色素、無任何食添加劑,各項理化指標均符合制蒜米國際標準。
  4. Pickled related product

    相關產
  5. Discussion on salt dosage and production ratio calculation method in vegetables pickles

    蔬菜腌漬品用鹽量及出率計算方法的探討
  6. Use crisp and tender fresh kelp as raw materials, through the technology of cooking, pickle and low temperatuer. . .

    海帶系列產,是利用脆嫩期的鮮海帶作原料,經燙煮、
  7. The collector who has paid millions for a plain - coloured canvas or a pickled sheep probably really does think it is beautiful

    花數百萬買下樸素的深色帆布或羊的收藏家大概真的覺得這件收藏是美的。
  8. The study suggested meat should be well - cooked and not charred. grilled, cured and smoked meats should be eaten only occasionally

    該報告建議,肉應該完全煮熟且不可以燒焦及炭烤,而及煙熏的肉也只能偶而吃。
  9. Then our canned - goods shelves and cupboards began to grow with preserves, tomato juice, grape juice, plums, jams and jellies

    接著我們存放食罐的架子上、櫃櫥里也開始堆滿一罐罐的,有番茄汁、葡萄汁、李子、果醬和果凍。
  10. The dynamic changing of the organoleptic quality, safety, and nutrition of pickled cucumber in pickled course was analysised with the orthogonal experimental design method l9 ( 3 ^ 4 )

    摘要採用l9 ( 3 ^ 4 )正交試驗設計,對過程中酸黃瓜的感官質、安全質、營養質的動態變化進行了分析。
  11. Among the rich variety of specialties unique to tokyo are tsukudani ( food boiled in soy sauce ), pickles and miso, all of which are essential elements of japanese cuisine, as well as green tea from sayama

    東京有豐富的特產,比如「佃煮(甜煮海味) 」 、 「物(菜) 」 、 「味噌(日本豆醬) 」等日本菜不可缺少的食和「狹山茶」等。
  12. Tokyo s specialties among the rich variety of specialties unique to tokyo are tsukudani ( food boiled in soy sauce ), pickles and miso, all of which are essential elements of japanese cuisine, as well as green tea from sayama

    東京有豐富的特產,比如「佃煮(甜煮海味) 」 、 「物(菜) 」 、 「味噌(日本豆醬) 」等日本菜不可缺少的食和「狹山茶」等。
  13. Meat, fish, poultry and game ; meat extracts ; preserved, dried and cooked fruits and vegetables ; jellies, jams, fruit sauces ; eggs, milk and milk products ; edible oils and fats

    肉,魚,家禽及野味,肉汁,,乾制及煮熟的水果和蔬果,果凍,果醬,蜜餞,蛋,奶及乳製,食用油和油脂。
  14. Class29 : meat, fish, poultry and game ; meat extracts ; preserved, dried and cooked fruits and vegetables ; jellies, jams, fruit sauces ; eggs, milk and milk products ; edible oils and fats

    類別29 :肉,魚,家禽及野味,肉汁,,干制及煮熟的水果和蔬果,果凍,果醬,蜜餞,蛋,奶及乳製,食用油和油脂。
  15. Class 29 meat, fish, poultry and game ; meat extracts ; preserved, dried and cooked fruits and vegetables ; jellies, jams, fruit sauces ; eggs, milk and milk products ; edible oils and fats

    商標注冊類別29肉,魚,家禽及野味,肉汁,,干制及煮熟的水果和蔬果,果凍,果醬,蜜餞,蛋,奶及乳製,食用油和油脂。
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