腌魚鹽 的英文怎麼說

中文拼音 [yānyúyán]
腌魚鹽 英文
fishing salt
  • 腌 : 腌動詞（用鹽等浸漬食物） preserve in salt; salt; pickle; cure
  • 魚 : 名詞1. （生活在水中的脊椎動物） fish 2. （姓氏） a surname
  • 鹽 : 名詞1. （食鹽; 鹽類） salt 2. （姓氏） a surname
  1. The company ' s main products : sushi ginger, sushi ginger buds of red and white, red sushi ginger bud, pickled radish, like seafood ( sushi octopus slices, scallops slices, scallops skirts, torikai, scallops, squilla meat, sweet shrimp, mackerel vinegar ), tempura products, cooked eel, ell products, alaska or russian snow crab, king crab, two crab claws, frittered, wasabi powder, wasabi paste, mustard salt and pepper, and so on

    本公司主要產品：壽司薑片、壽司紅白姜芽、壽司紅姜芽、腌漬蘿卜、千本漬，壽司類海產品（壽司章魚片、帶子切片、帶子裙邊、帆立貝、赤貝、鳥貝、北寄貝、帶子、扇貝丁、蝦蛄肉、甜蝦、醋漬鯖魚等） ，天婦羅系列產品，煮鰻、烤鰻系列產品，阿拉斯加、俄羅斯鱈蟹、大王蟹及制其成品蟹鉗、蟹肉棒、二本爪、碎肉等，青芥辣粉、青芥辣膏、芥末椒鹽等等。
  2. Avoid processed and cured meat in which lots of salt and preservatives may be added. for example : sausages, luncheon meats, salt - cured fish and salted eggs

    避免進食添加了大量鹽或防腐劑的加工或腌制肉類，如香腸、午餐肉、咸魚和鹹蛋。
  3. However most of the sodium that is consumed by consumers in asia is added to food in the form of salt, sauces oyster sauce, soy sauce and fermented fish sauces etc or in preserved foods like salted fish, salted vegetables and pickles and processed foods such as canned soup, potato chips, cheese etc. sodium is also found in flavour enhancers such as monosodium glutamate and food preservatives such as sodium nitrate

    然而，亞洲消費者攝入的鈉大部分都以食鹽醬油蠔油大豆醬油和發酵的魚醬等的形式添加到食物中，或者來自於咸魚腌菜泡菜等腌制食品，以及罐頭番茄醬乳酪等加工食品。香味劑和防腐劑中也含有鈉，如谷氨酸鈉和硝酸鈉。
  4. You can preserve meat or fish in salt, but i prefer fresh meat to preserved meat

    你可以用鹽保存肉或魚，但我喜歡新鮮肉勝過腌制的肉
  5. My mother preserved the fish with salt

    母親用鹽腌魚。
  6. The fish is preserved uncleaned and it appears that the nitrosamines are produced by the action of salt-tolerant bacteria.

    魚是未整理干凈就腌的，亞硝胺有可能是由耐鹽細菌的作用而產生的。
  7. Avoid salty and preserved or pickled foods such as salted eggs, salted fish, fermented soya beans, oyster sauce, smoked meats, fermented bean curd, and so on

    不宜吃太多高鹽份或腌制的食物，如鹹蛋、咸魚、豆鼓、豪油、臘味、腐乳等。
  8. The cod was salted away for future use

    鱈魚已用鹽腌起留著日後吃。
  9. Those are herrings pickled in brine

    那些是用鹽水腌過的鯡魚。
  10. Usual source of food poisoning by such agents : inadequately cooked marine products e. g. jellyfish and cuttlefish, salted food e. g. salted vegetables and smoked knuckles or other food cross - contaminated by seafood

    該等病原體引致食物中毒的普遍來源：未熟透的海產例如海蜇及魷魚用鹽腌制的食物例如鹹菜及醺蹄或其他受海產交叉污染的食物。
  11. Try to avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut pickled cabbage and pickled olives

    5 .減少點選含高鹽分的食物配菜或調味料宜減少點選經腌制的肉類和配菜，如臘味咸魚鹹蛋榨菜雪菜梅菜等。
  12. Cut the fish fillet in chunks, marinate it with some salt and pepper

    把魚柳切件，用少許鹽和胡椒粉腌好待用。
  13. Rinse shrimp and cut out intestine ; rinse squid, remove any skin from it and sliced ; rinse scallop and cut into bite - size pieces ; marinated with salt and pepper

    1蝦洗凈剝殼，挑去腸臟；魷魚洗凈，剝去外層薄衣，切絲；帶子洗凈並切粒；蝦、魷魚及帶子下少許鹽及胡椒粉略腌。
  14. In a small bowl, combine the lemon zest, sugar, salt, 1 tablespoon lemon juice, and dill. place fillets in a shallow, nonreactive container. cover with lemon - dill marinade, and refrigerate 3 hours

    取一隻小碗，混合檸檬皮，糖，鹽， 1大湯匙檸檬汁和蒔蘿。再取一隻淺磁容器，放入魚肉片。用檸檬蒔蘿腌制的汁浸泡魚片，冷凍3小時。
  15. Marinate tuna dices with some salt and xo sauce in a bowl. set aside

    在大碗中用鹽胡椒xo醬腌吞拿魚丁，放在一旁備用
  16. Slice the fish filets thinly and mix with marinade for 10 minutes. whip the eggs in a large bowl. add the salt and water and mix well

    魚片切成小薄片，加腌料腌制10分鐘左右。雞蛋打散，加入鹽和水，打勻備用。
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