腦甘脂 的英文怎麼說

中文拼音 [nǎogānzhī]
腦甘脂 英文
cerebroside
  • : 名詞1. [生理學] (腦子) brain 2. (腦筋) brains; head 3. (頭部) head 4. (領導者) head
  • : Ⅰ形容詞(使人滿意的; 甜) pleasant; sweet Ⅱ動詞(自願; 樂意) be willing to; be contented or sati...
  • : 名詞1. (動植物所含的油質) fat; grease; tallow 2. (胭脂) rouge 3. (姓氏) a surname
  • 甘脂 : glyptal resin
  1. Material and methods normal rats of male sd were divided into young, adult, and aging groups. preparation of samples for light microscopy : animals were anesthetized by peritoneal injection of 6 % chloral hydrate ( 0. 5ml / 100g body weight ). perfusion and fixation of animals were carried out by a common procedure : 37 normal saline 50 - 100 ml and then 4 % paraformaldehyde pbs 100 - 400ml were perfused through the left ventricle of the heart, the whole procedure was lasted for about somin. the entire brain was dissected out and dipped in the fixative solution for 12h at 4. brain pieces targeted were choosen and then passed the graded alcohols for dehydration, dipping into paraffin for embeding, and reshaping the pieces

    2 )磷酸緩沖液100400m , 30分鐘灌注完畢,取出整,在上述固定劑oc )內后固定12小時。切取觀察部位塊,然後,進行梯度酒精脫水,浸蠟,包埋,修塊,石蠟連續切片(德國leica石蠟切片機人切片厚度still , zlllll ,蛋自油載片撈片, 60c烤箱過夜,二甲苯脫蠟,梯度酒精置換,浸水, h六染色,梯度酒精脫水,二甲苯透明,中性樹封片。室溫風干后,顯微鏡觀片, olympus萬能顯微鏡照相。
  2. It contains unsatu - rated fatty acid dha & epa, helps to balance the blood lipid levels, debase cholesterol, prevent cruor, cerebral hemorrhage, cerebral thrombus and senile dementia, etc

    深海魚油俗稱「降靈」 ,能有效降低膽固醇和油三酯的含量,從而降低血液粘稠度,促進血液循環及消除疲勞,預防動脈粥樣硬化、溢血、血栓和老年癡呆,並可緩和痛風及風濕性關節炎。
  3. With 70 % ethanol as moistening agent, when the formula was 15 % extract powder of gynostemma pentaphyllum, 77 % mannitol and 4 % aspartame, adding 0. 1 % mentha - camphor and 3 % magnesium stearate, a new gynostemma pentaphyllum. buccal tablet without sugar could be obtained, with special favor of gynostemma pentaphyllm, smooth and good looking surface, good hardness and disintegrability, health - keeping function, color accorded

    當以70 %乙醇作潤濕劑, 15 %絞股藍浸膏粉、 77 %露醇、 4 %阿斯巴甜為材料,再添加上述混合料總量的0 . 1 %薄荷和3 %硬酸鎂, 60的乾燥溫度,可制得口感好、有絞股藍特有風味、表面光滑美觀、色澤一致、硬度好、崩解性良好、具有保健功能的新型絞股藍無糖口含片。
  4. Gingko leaf tea, yellow and green luster, taste bitter, and then sweet, enjoy the clear clean taste. the tea also contains various efficacious elements, and so on. the special tea serves nutrient and medicinal purposes. at the same time, the tea adjust cholesteroll level, having curative properties to vessel disease

    銀杏葉素茶,色澤黃綠,入口略苦,而後甜,回味清香,並且含有多種有效成份,具有很高的藥用價值和營養價值,對人體能調節血,對心血管疾病由更好療效。
  5. It can clear out redundant cholesterol and triglyceride in blood, decrease very low density lipoprotein and enhance high density lipoprotein which is beneficial to human body. this product has effects of activating blood and the channels, tonifying the heart and promoting urination, regulating the flow of qi to alleviate pain, preventing and curing heart failure, and the effects of inducing reuscitation and restoring consciousness. 3

    藥理研究:葛根能增加及冠狀動脈血流量,使血管阻力相應減低,清除血液中多餘的膽固醇及油三,降低低密度蛋白,同時提高對人體有益的高密度蛋白,具有活血通絡,強心利尿,理氣止痛,防止心衰,且具有開竅醒之功效。
  6. There was no correlation between serum lipids and uric acid in neci patients or controls, but a significant correlation between triglyceride and uric acid was present in diabetic patient

    中風病例及正常人士中,血中肪及尿酸並無明顯相關性,但在糖尿病患中,三酸及尿酸則吳有意義的相關。
  7. She has shown in animal studies that galanin, a brain peptide that simulates eating behavior and decreases energy expenditure, increases when the animal eats a high - fat diet

    她對動物進行的研究顯示,當動物食用高肪食物的時候,丙肽,一種刺激進食並減低能量消耗的大縮氨酸增加了。
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