腸風 的英文怎麼說

中文拼音 [chángfēng]
腸風 英文
hematochezia
  • 腸 : 名詞1. （消化器官的一部分, 通稱腸子） intestines 2. （用腸衣塞肉、魚等製成的食品） sausage 3. （感情; 情緒; 情感） heart
  • 風 : Ⅰ名詞1 （空氣流動） wind 2 （風氣; 風俗） practice; atmosphere; custom 3 （景象） scene; view 4 ...
  1. It is thus justifiable to assume that resection of the intestine itself exerts no adverse effect on general digestion and food utilization in normal rats excepting a slight initial disturbance due to surgery and on adiposity in hyperphagic rats, the intestine lengthening being the result of development and also of the additional physiological requirement of the animal

    由此推論，小腸截除本身，除最初因手術而引起輕微改變外，對正常風食物的消化和利用無不利影響，亦不影響貪食鼠的肥胖，小腸可因發育和新增的需要而增長。
  2. Bacterium of positive of orchid family name has common remove from office : bacili of grape coccus, streptococcic, pneumonic diplococcus, anthrax, diphtheria bacili, tetanic bacili ; bacterium of negative of orchid family name has common remove from office dysenteric bacili, typhoid bacillus, coliform organisms, be out of shape bacillus, green pus bacili, whooping cough bacili, choleraic vibrio reachs meningitis diplococcus to wait

    常見的革蘭氏陽性菌有：葡萄球菌、鏈球菌、肺炎雙球菌、炭疽桿菌、白喉桿菌、破傷風桿菌等；常見的革蘭氏陰性菌有痢疾桿菌、傷寒桿菌、大腸桿菌、變形桿菌、綠膿桿菌、百日咳桿菌、霍亂弧菌及腦膜炎雙球菌等。
  3. Flavour compounds of fermented sausage are formed through carbohydrate fermentation, fat metabolism, nitrogenous compounds decompound and spices. flavour components of fermented sausage and its origins are summarized in this paper

    發酵香腸的風味物質主要來自於碳水化合物、脂肪、蛋白質的代謝和氧化，以及人為添加的香辛料。本文概述了現已鑒定的發酵香腸的主要風味物質及來源的研究情況。
  4. With more than 300 booths, the 3rd hong kong food festival will include a special " international food palace " which will gather thousands of international food, such as korean kimchi, german sausage, philippine ice - cream and australian abalone. additionally, a special area named " chinese festive delicacies zone " will be created for visitors to buy all kinds of lunar new year food at the same time

    此展覽會共有超過300個參展攤位，場內特設"國際美食城" ，搜羅過千款本地及各國特色小食，如韓國泡菜、德國風味腸、菲律賓冰淇淋、澳洲黃金鮑等以供場內人士品嘗。場內更設"賀年食品專區" ，展出賀年食品新潮流，是辦年貨必到之處。
  5. For hoods with shutters in four sides, the results show : 1 ) the hoods positively placed boards are called hoods used for venting airflow ; hoods negatively placed boards are called hoods used for leading airflow ; 2 ) among the hoods used for venting airflow, the most effective hoods should have positive declining angle value of 30, the ratio 4 of areas between the four windward faces and the gular section ( fy / fj = 4 ), the value of b range from 70 mm to 120 mm and the value of b / h range from 0. 5 to 0. 6 ; 3 ) the most effective hoods should have negative declining angle value of 60, the ratio 4 of areas between the four windward faces and the gular section ( fy / fj = 4 ), the value of b range from 100 mm to 170 mm ( the optimum value is 120 mm ) and the value of b / h range from 1. 4 to 2. 2 ( the optimum value is 2. 0 )

    對於四面設百葉型風帽，計算表明: l ）正裝傾斜擋板的百葉型風帽可認為是排風型風帽，倒裝擋板傾斜的百葉型風帽可認為是進風型風帽; 2 ）排風型風帽中，擋板正裝30 」 、風帽四個迎風面的有效面積fy和風管凈斷面積fj的比值（ fy腸）為4 、擋板寬度b在70inln到120inln之間、板間距比值隴在0 . 5到0 . 6的百葉型風帽排風效果最好; 3 ）進風型風帽中，擋板倒裝裝60 「 、風帽四個迎風面的有效面積和風管凈斷面積的比值（ fy例）為4 、擋板寬度b在100咖到170mm之間（ 120mm為最佳） 、板間距比值隴在1 . 4到2 . 0的進風型風帽（ b爪= 2 . 0為最佳）的百葉型風帽進效果最好。
  6. Then did you, chivalrous terence, hand forth, as to the manner born, that nectarous beverage and you offered the crystal cup to him that thirsted, the soul of chivalry, in beauty akin to the immortals

    那麼你，豪俠的特倫斯，便按照熟習的風俗135 ，用透明的杯子盛上甘美的飲料，端給俠腸義膽美如神明的口渴的他。
  7. Sept. 7, 2007 ? the bigger your waistline, the bigger your risk of colon cancer

    2007年9月7日-腰圍越大，結腸癌的風險越大。
  8. Larsson, msc, and alicja wolk, dmsc, of the karolinska institute in stockholm, sweden

    腰圍每增加4英寸，男性結腸癌的風險升高33 % ，女性為16 % 。
  9. There are 9 divisions as following : gastroenterology, hepatology and pancreatology, cardiology, pulmonology, nephrology, endocrinology and metabolism, hematology and oncology, rheumatology immunology and allergology, and infectious diseases

    共有10個臨床科，包括了一般內科、胃腸內科、肝膽胰內科、心臟血管內科、胸腔內科、腎臟內科、內分泌新陳代謝內科、血液腫瘤內科、過敏免疫風濕內科、及感染內科。
  10. Luwei, which shih specializes in, is a uniquely chinese method of food preparation. various kinds of meat - such as beef tendon, tripe, and beef intestines - along with dried tofu, are stewed in a concoction of soy sauce, herbs and spices, producing a delicious flavor that makes a good accompaniment to liquor. 65 tungfeng st, taipei

    鹵味是中國菜中特有的烹調方法，用醬油與香料鹵出各種肉類的特殊風味，史大德的鹵味顯然是慢工出細活，讓醬香與五香穿透食物，牛腱牛筋牛肚豆乾，以及層層相套的牛腸，都是下酒的好菜。
  11. Fish products processing : it can improve flavor and taste of fish sausage and fish balls and reduce production costs

    加工水產品：利用其加工與魚肉香腸、魚丸等產品，可以改善產品的風味及口感，降低生產成本。
  12. She saw her father s face, with its bald brow, and reverend white beard, that flowed over the old - fashioned elizabethan ruff ; her mother s, too, with the look of heedful and anxious love which it always wore in her remembrance, and which, even since her death, had so often laid the impediment of a gentle remonstrance in her daughter s pathway

    她看到廠她父親的面容：光禿禿的額頭和飄灑在伊麗莎白時代老式環狀皺領上的威風凜凜的白須她也看到了她母親的面容，那種無微不至和牽腸掛肚的愛的表情，時時在她腦海中索繞，即使在母親去世之後，仍在女兒的人生道路上經常留下溫馨憶念的告誡。
  13. Based on these properties of no, new drugs can be developed for the treatment of hypertension, stroke, angina pectoris, heart failure, vascular complications of diabetes, gastrointestinal ulcers, impotency and other vascular disorders

    科研人員可利用一氧化氮這些特性，開發出新藥以治療高血壓中風心絞痛心臟衰竭糖尿病引起的血管並發癥腸胃潰瘍陽萎，及其他心血管失調。
  14. Lingzhi is now widely researched and scientists have discovered 252 active components beneficial and essential to the human body, including poly - saccharides, amino acids, triterpenes, ganodemic acid, adenosine, polypeptides, glycopeptides, sterols, lipids, alkaloids, organic germanium and trace minerals ge, p, fe, ca, mg and zn. it is an adaptogen which brings immense benefits to human body without any side effect. while plenty of medical terminology is used to describe various effects on the body, we can summarize in laymen s words as the effective health giving food supplement

    據現代醫學研究表明和有關數據記載，靈芝除了對人類三大死因的癌癥腦溢血心臟病確有顯著療效外，還可治療肝炎肝硬化腎炎腎盂腎炎風濕性關節炎慢性支氣管炎哮喘胃病十二指腸潰瘍，心腦血管疾病心肌炎神經衰弱鼻炎糖尿病前列腺肥大高山病心悸手足冰冷高血壓低血壓濕疹汗疹寒癥瘀血尿急尿頻盜汗腦震蕩后遺癥失眠痔瘡便血盆腔炎子宮內膜炎宮頸糜爛營養不良等癥。
  15. Marks distinctive musical voice is expressive and diverse. directors speak of marks incredible stirring themes as timeless and intensely human

    麥健時的獨特的音樂風格，感情豐富而多元，導演們認為他的電影主題音樂百聽不厭，蕩氣回腸。
  16. At present, the traditional chinese medicine which is developed and has a special therapeutic effectiveness includes the cosmetic and healthy food which can resist aging and lots of prescription which can cure gout, hepatic disease, gastrointestinal disease, trachitis, chronic cholecystitis, arthritis, rheumatoid arthritis ( ra ), scapulohumeral periarthritis, gynecopathy, oral ulcer, rhinitis, inflammatory swelling of unknown origin, venereal disease ( vd ), angitis, diabetes, hypertension and so on

    目前開發的具有獨特療效的中藥有：道家秘傳抗衰老保健美容益壽食品，治療痛風病、各種肝病、各種腸胃道病、氣管炎、慢性膽囊炎、關節炎、類風濕關節炎、肩周炎、各種婦科病、口腔潰瘍、各種鼻炎、無名腫毒、各種性病、脈管炎、糖尿病、慢性咽炎、高血壓病等多種方劑。
  17. 50 reasons why you should eat less meat. . people who consumer animal products are 40 % more susceptible to cancer, and are at increased risk for many other illnesses, including stroke, obesity, etc

    50個理由要您少吃肉. . .嗜肉者患癌機率比常人多40 % ，而且罹患其他疾病的風險也較高，這包括中風、肥胖癥、盲腸炎、骨質疏鬆、關節炎、糖尿病及食物中毒等。
  18. We also found, for the first time, an increased risk of colon cancers

    我們也第一次發現暴露在聯氨之下會增加直腸癌的風險。
  19. High dietary fibre is also associated with lower risk of some cancers, especially bowel cancer

    高飲食纖維同時也和減少一些癌癥的風險有關，特別是腸癌。
  20. In traditional chinese medicine, large carcinoma was considered as " accumulation ", " hemorrhoidal hemorrhage ", " visceral mass ", and " dysentery ", not named as large carcinoma

    摘要大腸癌在中醫學上屬「積聚」 、 「腸風」 、 「臟結」 、 「銷肛痔」 、 「臟毒」等范疇，而無大腸癌之病名。
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