腿肉 的英文怎麼說
中文拼音 [tuǐròu]
腿肉
英文
ham-
Remember when we got home raking up the fire and frying up those pieces of lap of mutton for her supper with the chutney sauce she liked. and the mulled rum
記得回家后,我把火捅旺,替她煎了幾片羊腿肉當晚餐,並澆上她愛吃的酸辣醬。The haunch of venison is delicious
鹿的腰腿肉很好吃。He ordered a juicy rump steak
他要了一份多汁的後腿肉牛排。Baked fresh ham
烤熟的豬腿肉The variety of pork dishes in hong kong is staggering and chinese cooks are experts at using different parts of a pig, such as the belly and feet, to create incredible dishes with savoury seasoning, intense sauces, and colourful chinese vegetables
香港廚師勝在創意豐富,懂得善用素材,如把豬腿肉腹肉,甚至里肌肉,配以嶄新的烹調和搭配方法,就能炮製出變化多埠味獨特的豬肉菜式。Preventing sausage, preserved ham, ham, dried meat floss and beef jerky from greesing and tartness
臘腸臘肉火腿肉鬆牛肉乾等肉製品,能防止這些食品的油脂酸敗。On christmas eve, my family and i go to my maternal grandmother ' s house and eat a big meal with ham, dressing with gravy, cranberry sauce, vegetables, casseroles, sweet potatoes, and other delicious food
在聖誕前夜,我和我的家人會到我外婆家,吃頓好的,有火腿,肉汁,酸果曼沙司,素菜,砂鍋菜,甘薯和其它美味的食物。They were cooked shoulders, legs, and loins of cows
這些食物是煮過的牛肩肉、腿肉和腰肉。Modern turkeys are designed for industrial production and for a market where white meat is more popular than dark
現在火雞一般銷往工廠加工或市場,在這些地方雞胸脯肉比雞腿肉更暢銷。The breast meat cooks faster than the leg meat, so it can get dried out
雞胸肉的烹飪時間比雞腿肉快一些,因此可能容易烤焦。Cut the ham into strips. clean the prawns, keeping on the tails and shells, beat with the side of a cleaver. put the ham strips crosswise on the prawn tails and bend them up
用刀面拍平,將火腿肉條,橫放于近蝦尾的肉面上,然後將蝦尾捲起,即身鳳尾蝦,下鍋過油,呈身鳳尾形即可Occasionally he graced his table with a piece of round - steak, or with a soup - bone
有時他還買圈牛後腿肉,或是燉湯的骨頭給飯桌增添光彩。He consumed the best part of a leg of mutton
他吃掉羊腿肉的最好部分。The breast meat cooks faster than the leg meat so it can get dried out
胸部的肉比腿肉燒得更快,所以它能更乾燥。50g cooked chicken leg 50g ham
熟雞腿肉50克250g prawn meat
雞腿肉450克Kjv : and the cook took up the shoulder, and that which was upon it, and set it before saul
新譯本:廚師就把那條腿肉拿上來,擺在掃羅面前。Cut the prawns along the back going half way through the thickness, add salt, msg, and dry starch, leave for 20 minutes
製法雞腿肉切片加鹽味精生粉食粉水腌20分鐘A cut of meat from the thigh of a hog
火腿肉從豬大腿上切下來的肉Study on factors influencing the tenderness of low temperature ham
影響低溫火腿肉嫩度因素的研究分享友人