腿肉 的英文怎麼說

中文拼音 [tuǐròu]
腿肉 英文
ham
  • : 名詞1. (下肢) leg 2. (像腿的支撐部分) a leglike support 3. (指火腿) ham
  • : Ⅰ名詞1 (人或動物體內接近皮的部分的柔韌物質) meat; flesh 2 (某些瓜果里可以吃的部分) pulp; fles...
  1. Remember when we got home raking up the fire and frying up those pieces of lap of mutton for her supper with the chutney sauce she liked. and the mulled rum

    記得回家后,我把火捅旺,替她煎了幾片羊腿肉當晚餐,並澆上她愛吃的酸辣醬。
  2. The haunch of venison is delicious

    鹿的腰腿肉很好吃。
  3. He ordered a juicy rump steak

    他要了一份多汁的後腿肉牛排。
  4. Baked fresh ham

    烤熟的豬腿肉
  5. The variety of pork dishes in hong kong is staggering and chinese cooks are experts at using different parts of a pig, such as the belly and feet, to create incredible dishes with savoury seasoning, intense sauces, and colourful chinese vegetables

    香港廚師勝在創意豐富,懂得善用素材,如把豬腿肉,甚至里肌,配以嶄新的烹調和搭配方法,就能炮製出變化多埠味獨特的豬菜式。
  6. Preventing sausage, preserved ham, ham, dried meat floss and beef jerky from greesing and tartness

    臘腸臘腿肉鬆牛乾等製品,能防止這些食品的油脂酸敗。
  7. On christmas eve, my family and i go to my maternal grandmother ' s house and eat a big meal with ham, dressing with gravy, cranberry sauce, vegetables, casseroles, sweet potatoes, and other delicious food

    在聖誕前夜,我和我的家人會到我外婆家,吃頓好的,有火汁,酸果曼沙司,素菜,砂鍋菜,甘薯和其它美味的食物。
  8. They were cooked shoulders, legs, and loins of cows

    這些食物是煮過的牛肩腿肉和腰
  9. Modern turkeys are designed for industrial production and for a market where white meat is more popular than dark

    現在火雞一般銷往工廠加工或市場,在這些地方雞胸脯比雞腿肉更暢銷。
  10. The breast meat cooks faster than the leg meat, so it can get dried out

    雞胸的烹飪時間比雞腿肉快一些,因此可能容易烤焦。
  11. Cut the ham into strips. clean the prawns, keeping on the tails and shells, beat with the side of a cleaver. put the ham strips crosswise on the prawn tails and bend them up

    用刀面拍平,將火腿肉條,橫放于近蝦尾的面上,然後將蝦尾捲起,即身鳳尾蝦,下鍋過油,呈身鳳尾形即可
  12. Occasionally he graced his table with a piece of round - steak, or with a soup - bone

    有時他還買圈牛後腿肉,或是燉湯的骨頭給飯桌增添光彩。
  13. He consumed the best part of a leg of mutton

    他吃掉羊腿肉的最好部分。
  14. The breast meat cooks faster than the leg meat so it can get dried out

    胸部的腿肉燒得更快,所以它能更乾燥。
  15. 50g cooked chicken leg 50g ham

    熟雞腿肉50克
  16. 250g prawn meat

    腿肉450克
  17. Kjv : and the cook took up the shoulder, and that which was upon it, and set it before saul

    新譯本:廚師就把那條腿肉拿上來,擺在掃羅面前。
  18. Cut the prawns along the back going half way through the thickness, add salt, msg, and dry starch, leave for 20 minutes

    製法雞腿肉切片加鹽味精生粉食粉水腌20分鐘
  19. A cut of meat from the thigh of a hog

    腿肉從豬大上切下來的
  20. Study on factors influencing the tenderness of low temperature ham

    影響低溫火腿肉嫩度因素的研究
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