自行發酵 的英文怎麼說

中文拼音 [zìhángfājiào]
自行發酵 英文
autofermentation
  • 自 : Ⅰ代詞（自己） self; oneself; one s own Ⅱ副詞（自然;當然） certainly; of course; naturally; willin...
  • 行 : 行Ⅰ名詞1 （行列） line; row 2 （排行） seniority among brothers and sisters:你行幾? 我行三。where...
  • 發 : 名詞（頭發） hair
  • 酵 : 動詞（發酵） ferment; leaven
  • 自行 : 1 （自己做） by oneself 2 （自動） of oneself; of one s own accord; voluntarily 3 [天文學] proper...
  1. According to these problems, we adopt to the method of mending material, optimize to fermentation media and partly ferment condition. finally, we excogitate a kind of fermentation technology that is suitable for target gene efficiency expressed and is advantageous of product purified. with the plasmid pbv220 - ifnr, pbv220 - hgfa, pbv220 - hgfb, pbv220 - hpk5 that expresses serve as the model, adopting the biostat - c15l of b. braun company, utilize the method of mending material to ferment, through optimization fermentation media and optimization partly ferment condition ( ventilate quantity, stir speed, mend material speed ), eventually establishment a kind of fermentation technology that is suitable for target gene efficiency expressed and is advantageous of product purified

    以我室構建並穩定表達的重組質粒pbv220 - - ifn 、 pbv220 - hgf 、 pbv220 - hgf 、 pbv220 - hpk5為模型，分別從不同的表達宿主菌中篩選出一種適合大規模生產的菌種bl21 （ de3 ） ，該工程菌株連續傳代100代表達質粒不丟失，表達量穩定；採用b . braun公司的biostat - c15l自控發酵罐，運用分批補料技術分別進行四種工程菌的高密度發酵，通過優化工程菌發酵的培養基配方及優化部分發酵條件（通氣量、攪拌速度、補料速度） ，最終建立一種適于目的基因高效表達的高密度發酵工藝模式。
  2. Methods : contents of the isoflavones ( genistein and daidzein ) in ssp by pure breed fermentation and natural fermentation were collated by hplc

    方法：以高效液相色譜法分別測定自然發酵和純種發酵淡豆豉中染料木素和大豆黃素的含量並進行比較。
  3. First, it applies fuzzy logical in the abstract and non - linear dealing ability ; second, it applies neural net in the self - study and any functions approaching ability ? through combining above two ability, it can find a best p i d non - linear controlling regularity and achieve controlling on line of the unknown subject etco therefore, it not only can strengthen robust and intelligence of the system, but also make design simple and easily be requiredo in addition, the thesis also does many works on procedure of upper - computer and basic - controller and the whole system designed can be put into work immediately

    根據啤酒發酵過程具有大慣性、時滯和非線性等特點，本論文還提出一種基於神經網路的模糊自適應pid控制方案，它一方面利用模糊邏輯的「概念」抽象能力和非線性處理能力，另一方面利用神經網路的自學習能力和任意函數的逼近能力，通過兩者的有機結合尋找一個最佳的p 、 i 、 d非線性組合控制規律，以實現對未知對象進行在線控制，並具備適應控制環境變化的能力和自學習能力等。
  4. Dvs cultures need no activation or other treatment prior to use and offer a number of advantages in terms of flexibility of use, consistent performance, no investment in bulk starter equipment and possibility of using customized culture blends

    直投式發酵劑使用靈活，性能穩定，不需要批量發酵劑製作設備，還能夠由使用者來自行定製混合發酵劑。
  5. Parting of free - run juice and press juice and then malolactic fermentation

    將自然流出的酒液與榨取出酒液分開處理才進行乳酸發酵。
  6. Yourhe da qu is one of the eight mayor famous brand of wines of china ' s old brand. several generations of people succeeded the millennium technology and made the wine with the high qualify chinese sorghum as leaven, and incorporate the modern science technology, form the unique style. yourhe da qu once received by consume warmly welcome and created the brilliant achievement. but since stepping into market economy, it pass by a lot detours. especially in the strategic respect of the brand, which exist some questions about cognition unclear, analysis fuzzily, orientation unadvisedly and so on. the paper will analyse through consumer and trade, find out about brand importance of strategy. and especially excavate one ' s own brand resources through the analysis of one ' s own brand, proceed with brand orientate and orientate and then, establish yourhe da qu ' s brand new image

    洋河大麴是中國老牌八大名酒，系傳承千年工藝，以優質高粱為原料，以大火曲為發酵劑，並融入現代科學技術，形成了獨特的風格，一度深受消費者的歡迎，曾創造過輝煌的業績，但步入市場經濟以來，走過許多的彎路，特別是在品牌戰略方面，存在認識不清，分析模糊，定位不準等問題，本論文將通過消費者分析、行業分析來了解品牌戰略的重要性，特別是通過自己品牌的分析來挖掘自己的品牌資源，了解自己品牌的優勢和劣勢，進行品牌定位和再定位，樹立洋河大麴品牌新形象。
  7. The thesis mainly improves unidentification and self - adaptive controlling arithmetic brought forward by marsik and strejc, according to characteristics of inertia and time lag in beer ' s fermentation process. it does n ' t add demands to process model and also makes the unidentification and self - adaptive controlling arithmetic adapt process controlling of complex industry with characteristics of time lag and difficulty to modeling

    本論文根據發酵過程具有大慣性、時滯等特點，對marsik和strejc提出的無辨識自適應控制演算法進行了改進，在不增加對過程模型要求的同時，使無辨識自適應控制演算法同樣適用於大滯后、建模困難的復雜工業過程式控制制。
  8. Three methods, mpca, parafac and tucker3, are proposed for decomposing three - way data matrices. the theories of these methods are discussed, and the characteristics of these methods are ? compared. the role of on - line monitoring the batch process by using these methods is considered, and an application of streptomycin fermentation process is given

    因此，研究了處理三維數組的幾種方法： mpca 、 parafac和tucker3的原理，分析比較了每種方法各自的特點，討論了運用這些方法實現間歇過程在線監控的機理，並將這些方法用於鏈黴素發酵過程進行在線監控。
  9. Dissolved oxygen ( do ) is involved in many domains of science, and it has great science and engineering significance to apply control over do. however, do control in microbe fermentation process is indeed left unsolved so far

    溶解氧問題廣泛存在於眾多學科，對溶解氧進行有效控制有著重要的科學和工程意義，然而到目前為止，微生物發酵過程溶解氧的自動控制問題還沒有得到真正解決。
  10. For the purpose of home brewing in any premises conducted in accordance with the above conditions, you are allowed without a licence to possess in those premises any utensil or apparatus, other than a still or part of a still, for manufacturing the liquor, together with fermenting or fermented materials not exceeding 60 litres

    為按上述條件在任何處所進行家中自釀制酒，你可以在並無領有牌照的情況下在該處所內管有用作製造有關酒類的用具或器具（但蒸餾器或其任何部分除外） ，以及不超逾60升的發酵中或已發酵的物料。
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