舌下溫度 的英文怎麼說

中文拼音 [shéxiàwēndù]
舌下溫度 英文
sublingual temperature
  • 舌 : 名詞1. （舌頭） tongue （of a human being or animal）2. （像舌的東西） sth. shaped like a tongue 3. （姓氏） a surname
  • 下 : 下動詞1. （用在動詞后,表示由高處到低處） 2. （用在動詞后, 表示有空間, 能容納） 3. （用在動詞后, 表示動作的完成或結果）
  • 溫 : Ⅰ形容詞（不冷不熱） warm; lukewarm; hot; gentle; mild Ⅱ名詞1 （溫度） temperature 2 （瘟） acute ...
  • 度 : 度動詞[書面語] （推測; 估計） surmise; estimate
  • 溫度 : [物理學] temperature
  1. Based on the two ctd data sets from the cruise of the summertime in 2000 and wintertime in 2001 in bohai sea and the collected historic observed thermohaline data, we analyse systemically the distributional characteristics of temperature, salinity and density in wintertime and summertime in the bohai sea and the results reveal that the current hydrologic characteristics of the bohai sea have some obvious variances relative to the previous research results. in summer there are three low - temperature centers in the middle - layer and underlayer of the middle parts of the bohai strait, liaodong bay - mouth and bohai bay - mouth, but there is a uniform high - temperature center in the middle part of the bohai sea. in winter the isotherms extend westward and northward to the bohai sea from the warm core of the bohai strait and a cold - water tongue off the qinhuangdao spreads southeastward out, so the saddle - like isotherm pattern is formed in the middle part of the bohai sea

    利用2000年夏季和2001年冬季渤海兩次ctd資料和以前收集的渤海溫鹽調查資料，分析了渤海冬、夏季溫鹽密度的分佈特徵，結果表明，渤海現有的水文特徵與以往研究結果相比發生了明顯的變異：夏季在渤海海峽、遼東灣口和渤海灣口中部中、下層存在三個低溫中心，在渤海中部則出現一個上下均勻一致的高溫中心；冬季等溫線以渤海海峽暖中心向西和向北兩個方向伸入渤海，而從秦皇島外海有一冷水舌向東南方向伸展，在渤海中部海域形成「馬鞍狀」等溫線結構。
  2. In this paper, the embryonic development conditions of tongue sole ( cynoglossus semilaeusi gunther ) in different temperature and salinity conditions are studied

    研究了在不同水溫、鹽度條件下，半滑舌鰨胚胎發育的情況。
  3. Those substances presented the characteristics such as low threshold value, sensitive under low temperature, and low variance, which caused the complexity of luzhou - flavor liquor flavor and the great difference by tongue tasting

    苦味物質表現出閾值較低、在低溫下較敏感、可變性小、可使濃香型酒風味復雜、舌各部位對苦味的敏感程度差異較大等特徵。
分享友人
分享到 Line

分享到臉書