色甘酸 的英文怎麼說

中文拼音 [shǎigānsuān]
色甘酸 英文
cromoglicic acid；cromoglycic acid
  • 色 : 色名詞[口語] （顏色） colour
  • 甘 : Ⅰ形容詞（使人滿意的; 甜） pleasant; sweet Ⅱ動詞（自願; 樂意） be willing to; be contented or sati...
  • 酸 : 酸構詞成分。
  1. Material and methods normal rats of male sd were divided into young, adult, and aging groups. preparation of samples for light microscopy : animals were anesthetized by peritoneal injection of 6 % chloral hydrate ( 0. 5ml / 100g body weight ). perfusion and fixation of animals were carried out by a common procedure : 37 normal saline 50 - 100 ml and then 4 % paraformaldehyde pbs 100 - 400ml were perfused through the left ventricle of the heart, the whole procedure was lasted for about somin. the entire brain was dissected out and dipped in the fixative solution for 12h at 4. brain pieces targeted were choosen and then passed the graded alcohols for dehydration, dipping into paraffin for embeding, and reshaping the pieces

    2 ）磷酸緩沖液100400m ， 30分鐘灌注完畢，取出整腦，在上述固定劑oc ）內后固定12小時。切取觀察部位腦塊，然後，進行梯度酒精脫水，浸蠟，包埋，修塊，石蠟連續切片（德國leica石蠟切片機人切片厚度still ， zlllll ，蛋自甘油載片撈片， 60c烤箱過夜，二甲苯脫蠟，梯度酒精置換，浸水， h六染色，梯度酒精脫水，二甲苯透明，中性樹脂封片。室溫風干后，顯微鏡觀片， olympus萬能顯微鏡照相。
  2. With 70 % ethanol as moistening agent, when the formula was 15 % extract powder of gynostemma pentaphyllum, 77 % mannitol and 4 % aspartame, adding 0. 1 % mentha - camphor and 3 % magnesium stearate, a new gynostemma pentaphyllum. buccal tablet without sugar could be obtained, with special favor of gynostemma pentaphyllm, smooth and good looking surface, good hardness and disintegrability, health - keeping function, color accorded

    當以70 %乙醇作潤濕劑， 15 %絞股藍浸膏粉、 77 %甘露醇、 4 %阿斯巴甜為材料，再添加上述混合料總量的0 . 1 %薄荷腦和3 %硬脂酸鎂， 60的乾燥溫度，可制得口感好、有絞股藍特有風味、表面光滑美觀、色澤一致、硬度好、崩解性良好、具有保健功能的新型絞股藍無糖口含片。
  3. Detection and determination of foreign fats in milk fat by gaschromatographic analysis of triglycerides

    用氣相色譜儀作甘油三酸脂分析測定和驗證乳脂中的異
  4. Results the inhibitory effects of three vasodilators on norepinephrine concentration - response curves were more powerful than that on potassium chloride concentration - response curves

    結果色滿卡林、福斯考林、硝酸甘油對去甲腎上腺素量效曲線的抑制強度明顯高於三藥對氯化鉀量效曲線的抑制。
  5. Liquorice extracts glycyrrhiza glabra l. - determination of glycyrrhizic acid content - methods using high - performance liquid chromatography

    甘草提取物.甘草酸含量的測定.高效液相色譜法
  6. Liquorice extracts glycyrrhiza glabra l. - determination of glycyrrhizic acid content - method using high - performance liquid chromatography

    甘草精的提取物.甘草酸含量的測定.用高效液相色譜分析法
  7. All amino acids are white, crystalline, soluble in water, and with the sole exception of the simplest member, glycine, all are optically active

    所有的氨基酸是無色晶體，可以溶解於水的，除了最簡單的甘氨酸以外其他的氨基酸都具有旋光性。
  8. It contains high levels of ganoderma lucidum polysaccharide, triterpene ganoderma lucidum acid, organic germanium, without adding any tea, coloring matter and additives

    產品描述:富含靈芝多糖、三萜類靈芝酸、有機鍺等，不含茶葉成分、色素添加劑。口感苦后甘醇，有益健康的天然滋補品。
  9. A mixture of three amino acids ( arg, gly, glu ) labeled with fluorescein isothiocyanate ( fitc ) was separated in pdms microfluidic chip, the separation voltage is 200v / cm, the separation time is less than 120 seconds ; according to ccd fluorescence images, two distinct physical processes - stacking and destacking during sample injection were studied qualitatively ; rhodamine b, a kind of temperature - dependent fluorescence dye, was used as probe to develop a temperature - fluorescence intensity equation, then temperature - color map in microchannels was constructed, and temperature trait in microchannels on the pdms microfluidic chip was analysed. according to the results, we conclude that the electric field applied to the pdms microfluidic chip should not exceed 400v / cm

    利用pdms微流控晶元對fitc標記的精氨酸、甘氨酸、谷氨酸混合物進行了電泳分離，分離電壓為200v cm ，分離時間不到120秒；通過拍到的熒光顯微圖像對電泳注樣過程中復雜的樣品分子積聚與解聚現象作定性的分析；以熒光染料rhodamineb為溫度熒光探針，建立了pdms微流控晶元上的溫度-熒光強度的關系公式，並利用matlab圖像處理工具箱構建出微流體溝道內的溫度色圖，對pdms微流控晶元的微流道溫度特性進行了分析，根據實驗結果，我們認為對于pdms微流控晶元來說，在進行需要外加電場作用的試驗時，外加電場不應超過400v cm 。
  10. However, cromakalim depressed the precontrated rabbit aorta by potassium chloride - induced far more weakly than forskoline and nitroglycerin

    而色滿卡林對氯化鉀預收縮血管的舒張作用遠比福斯考林和硝酸甘油微弱。
  11. Determination of glycyrrhizic acid in canger biyan pill by rp - hplc

    反相高效液相色譜法測定蒼耳鼻炎丸中甘草酸的含量
  12. The effects of glp - 1 ( 7 - 36 ) nh2 on insulin secretion glp - 1 ( 7 - 36 ) nh2 with the concentration of 2. 5nmol / l, 5. 0nmol / l, l0. 0nmol / l, 20. 0nmol / l, 40. 0nmol / l respectively were added to the medium as different experimental groups, 24 hours later, insulin amount are 68. 76 ? 1. 71 72. 30 ? 3. 13 104. 16 ? 5. 57 110. 98 ?. 29 111. 58 ? 0. 65miu / l respectively, and the insulin account is 55. 53 ?. 63miu / lin the control group. there was no significant difference between the groups with 2. 5nmol / land 5. 0nmol / l glp - 1 ( 7 - 36 ) nh2 respectively ; and there was not significant difference among the groups with lo. onmol / l, 20. 0nmol / l and 40. 0nmol / l glp - 1 ( 7 - 36 ) nh2 respectively. but the difference is significant between experimental groups and control group ( p < 0. 05 ). the data show that with the rising concentration of glp - 1 ( 7 - 36 ) nh2, there is an increasing amount of insulin

    對照組培養液中不含g廿一1 （ 7一36 ） nhz ，實驗組培養液中含有20nmol / lglp一1 （ 7一36 ） nhz ，培養24h后，用0 . 25 %胰蛋白酶消化胰島分散細胞，塗片后利用針對胰島素mrna的寡核甘酸探針進行細胞原位雜交， dab顯色，高清晰度病理圖文分析系統（ highpathologiealimageanalysissystem ， hp認s ）對細胞著色的平均光密度（ mean即tiealdensity ， mod ）量化分析，觀察實驗組和對照組胰島素mrna的表達情況。
  13. Sodium cromoglycate eye - drop

    色甘酸鈉滴眼液
  14. Determination of glycyrrhizic acid dipotassium in cosmetics - liquid chromatography

    化妝品中甘草酸二鉀的檢測方法.液相色譜法
  15. The researchers also report that spanish honeydew honeys tend to be darker and more acidic than cloer arieties

    同時，報告指出，西班牙甘露蜜比三葉草蜜顏色更深，酸性更強。
  16. Perez said honeydew honey from outside of spain should also show similar signs of higher leels of antioxidants. honeydew honey is relatiely rare in the united states

    根據研究結果，一般而言，甘露蜜擁有較高水平的抗氧化劑。同時，報告指出，西班牙甘露蜜比三葉草蜜顏色更深，酸性更強。
  17. Analysis of amino acids in leaves of glycyrrhiza uralensis fisch. by rphplc with o - phthalaldehyde pre - column derivatization

    烏拉爾甘草葉中氨基酸的反相高效液相色譜快速測定
  18. The color, flavor and smell of fermentation of cabbage by lacic acid bacteria was studied. the principle of their changes and the effect to the product was researched

    對甘藍乳酸發酵過程中顏色、香氣、風味物的形成做了研究。探討了色、香、味變化的機理及對成品的影響。
  19. Comparing with the testing results of the classic methods, the feasibility and practicability of analysis of ester in triacetin by using gc - ms is explored in this paper

    摘要本文採用氣相色譜質譜法分析檢測三乙酸甘油酯的酯含量，並對照用經典方法檢測的結果，探索用氣相色譜質譜法檢測三乙酸甘油酯的酯含量的可行性和實用性。
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