色素添加劑 的英文怎麼說

中文拼音 [shǎitiānjiā]
色素添加劑 英文
color additives
  • : 色名詞[口語] (顏色) colour
  • : Ⅰ形容詞1 (本色; 白色) white 2 (顏色單純) plain; simple; quiet 3 (本來的; 原有的) native Ⅱ名...
  • : 動詞1. (增加) add; increase 2. [方言] (生小孩) give birth to
  • : Ⅰ名詞1 (藥劑; 制劑) a pharmaceutical or other chemical preparation 2 (某些有化學作用的物品) a...
  • 色素 : [生物學] pigment; pigmentum; colouring material色素斑 pigmented spots; 色素不均 anisochromasia; ...
  • 添加劑 : additive; additive agent; supplement
  • 添加 : increase; add; addition; adjunction
  1. Food additive - cacao pigment

    食品可可殼
  2. Effects of food - additives on enhancing stability of natural cowberry pigment

    食品對提高越桔穩定性的研究
  3. It contains high levels of ganoderma lucidum polysaccharide, triterpene ganoderma lucidum acid, organic germanium, without adding any tea, coloring matter and additives

    產品描述:富含靈芝多糖、三萜類靈芝酸、有機鍺等,不含茶葉成分、色素添加劑。口感苦后甘醇,有益健康的天然滋補品。
  4. The salted garlic cloves produced by our company is with the features of bright color, pure flavor without disease spot and black spot, non - mechanical wound, non - pesticide residue, natural white jade color, pigment - free, additive - free and preservative - free, as well as various physical and chemical indexes meet the international standards of salted garlic clove

    我公司生產的腌制蒜米全部採用蒼山大蒜基地大蒜為原料,經手工剝皮,精細挑選科學腌漬和嚴格的質量體系控制,所產各規格蒜米製品,粒度均勻,澤鮮亮、味道純正、無病斑、無黑斑、無機械傷、無農藥殘留、呈白玉、屬自然澤、不任何、無任何食品,各項理化指標均符合腌制蒜米國際標準。
  5. Food additive - lac dye

    食品紫膠紅
  6. Dairy product, ingredients and additives : milk & mixed milk product, cream & cream product, cheese, butter, dessert, dried milk product, delicacies - dairy product, ice - cream product, deli - bakery product, ingredients and additives, essence, perfume, ice cream stabilizer, ice cream oil, lactic acid, substituted coco fat, natural plant pigment, food coloring, sweet, ice cream special milk powder, milk essence, ice cream special protein powder, starch, lemon acid, natural condensed fruit juice, chocolate

    成品:鮮奶、酸奶、奶油與奶油產品、乳酪、黃油、甜品、奶粉、奶片、各種精工乳製品、初乳製品、冰淇淋、乾酪、各種配料香精、香料、冰淇淋復合乳化穩定、冰淇淋油脂、起酥油、乳化脫模油、乳酸、代可可脂、純天然植物、食用、甜蜜、冰淇淋專用原輔料及
  7. Zhejiang lead product technic co., ltd hereinafter referred as lead is invested and established by twelve shareholders including zhejiang inspection and quarantine technic center etc. it specializes in the testing of safety, sanitation, environment - friendliness, and quality items on foodstuffs, textile products, mechanical appliances, electrical appliances, chemicals and minerals etc. and it also provides services such as accreditation, quality assurance, manufacturing control technology and other consultation. lead lies in the center of zhejiang provincehangzhou, which enjoys the most rapid economic growth and is also the main production area of export foodstuffs, textile products, mechanical and electrical products

    食品紡織品機械電器化工礦產等產品涉及安全衛生環保等項目的實驗室檢測,包括蔬菜水果茶葉肉禽蛋罐頭食品水產品乳製品蜂產品中農藥殘留獸藥殘留重金屬及微量元等檢測服裝面料皮革製品玩具中偶氮染料重金屬甲醛六價鉻以及耐洗磨擦牢度成分等理化指標的檢測家電電動工具燈具低壓電器的安全性能等的測試。
  8. Methods of utilization for molasses have been introduced in this paper, including simple utilization, such as feedstuff additive and concrete additive, and extraction of available component, for example sucrose, betaine and caramel pigment etc

    主要介紹了糖蜜的初級利用,即直接作為飼料和混凝土外,以及從糖蜜中提取有效成份,如:蔗糖、焦糖、甜菜堿以及制備液體糖和紅糖粉的方法。
  9. Twenty - fie percent of the teens reported taking a daily multiitamin supplement. females were more likely to take itamins than males, and whites more likely than minority members

    報告指出, 25 %的青少年每天服用復合維生,女性多於男性,白人多於其他膚人群。
  10. Food additive carthamin yellow

    食品紅花黃
  11. ( 3 ) orange pigment could be oxidized with hydrogen peroxide to yellow pigment. concentration of h2o2 was proportional to creation of yellow pigment. the quantity of orange pigment was influenced by the nitrogen source of the culture medium

    ( 3 )對橙進行了初步研究,橙可以氧化為黃,且氧化的濃度越大,黃生成率越高;氮源是影響橙產量的一個主要因,以nh _ 4cl為氮源,確定其最適量為0 . 01 。
  12. The experimental results show that the pigment is relatively stable for light, heat and some common food additives under acidic condition, and proved to be a kind of cheap, safe and available natural plant pigment, which is convenient to use

    實驗結果表明,該在酸性條件下時光、熱、常用食品比較穩定,是一種價廉易得、安全可靠、使用方便的天然植物
  13. Rose eggplant also can extract rose eggplant pigment, use as the additive agent for food of food industry

    玫瑰茄也可以提取玫瑰茄,用作食品行業的食品
  14. This text is in the illumination to its rubia cordifolia l. pigment, temperature, dissolving, acid sealing, the characteristics in many aspects, such as food additive, etc. have carried on systemic research

    摘要對其茜草果實在光照、溫度、溶解性、酸堿性、食品等方面的特性進行了系統性的研究。
  15. As a valuable traditional medicine, saffron is applied in controlling viral hepatitis, increasing immune system, preventing cardio - vascular disease and anti - cancer, etc. crocin as a effective component in saffron is synthesized by carotenoids metabolic pathway

    由於富含的類胡蘿卜使其具有鮮亮的顏、特殊的香味,因而被用作食品、天然、香料和染料外;番紅花也是一種珍稀名貴中藥材,具有抑制肝炎病毒、增強免疫、治療或預防心腦血管疾患和抗癌的功效。
  16. Widely used in food additives, cosmetics, sea foods, pharmaceuticals, health food, natural colors, tobacco, edible oils, drinks and beverage, feed, etc. 1. oil - soluble rosemary extracts

    迷迭香提取物廣泛應用於食品化妝品海產品醫藥品保健品天然煙草食用油飲料飼料等行業。
  17. The select shark ' s fins soup combined with scallops superior soup, full of fantastic delicious flavor and nutrition. no chemicals, no preservatives. it is ready to serve on table easily

    簡介精選高級中小鰭群翅,上干貝與古法熬制而成的高湯。味美,料實在。真空高溫殺菌處理,不化學物,防腐。溫熱即可食用。
  18. No added sugar, salt, yeast, gluten, wheat, milk derivatives, preservation, artificial colours, flavours and sweeteners

    糖、鹽、酵母、小麥蛋白粉、小麥、牛奶提取物、防腐、人工、人工味和甜味
  19. This pigment is a good common food additive

    是穩定性好的食品
  20. All homemade food items and sauces do not contain preservatives, msg and artificial colouring. please refrigerate to ensure freshness

    全部不防腐、味精及人造,敬請必須冷藏。
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