色菌綠素 的英文怎麼說

中文拼音 [shǎijūn]
色菌綠素 英文
chloroaphin
  • : 色名詞[口語] (顏色) colour
  • : 菌名詞1. (蕈) mushroom2. (姓氏) a surname
  • : 綠形容詞(像草和樹葉茂盛時的顏色) green
  • : Ⅰ形容詞1 (本色; 白色) white 2 (顏色單純) plain; simple; quiet 3 (本來的; 原有的) native Ⅱ名...
  1. The photosynthetic pigment in bacteria is bacteriochlorophyll.

    光合作用的是細
  2. Results bacterium that isolate take blue negative fungus of leather as the core, among them with copper green false form afterbirth fungus and uncle of pneumonia crayresearch as the main fact fungus, leather getring blue in the positive fungus in order to solidify enzyme negative staphylococcus and getting golden yellow staphylococcus comparatively common ; carbon that alkene antimicrobial it able to bears that medicine is minimum in rate, very beginning spore fungus kind, quinoline promise ketoneses plain, can according to medicine results quick as the clinical to use first - selected at glucosides amino sugar

    結果分離出的細中以革蘭氏陰性為主,其中以銅假單胞和肺炎克雷伯為主,革蘭氏陽性中以凝固酶陰性葡萄球和金黃葡萄球較為常見;碳青黴烯類抗藥的耐藥率最低,頭孢類、喹諾酮類、氨基糖苷類可根據藥敏結果作為臨床使用首選藥。
  3. The quick determination of pyoluteorin in fermentaion broth using high performance liquid chromatography

    高效液相譜法快速測定發酵液中的藤黃
  4. Under that condition the strain can produce the most concentration of the bioactive compounds. the physical and chemical properties of the actibacterial compounds have been studied, the results showed the bioactive substance has heat stable, acidity and weakly alkali stable. it can be dissolved in acid water, chloroform solvent, can not be dissolved in ethyl acetate, petroleum ether, alkali water. the result of thinlayer chromatography showed the bioactive compounds can give off blue and green fluorescence in the uv light. the paper chromatography demonstrate the bioactive substance may be a new construct compounds

    研究表明,該活性物質具有較強的熱穩定性, ph 9的條件下能穩定存在,但ph 12的強堿性條件下活性物質的抗活性幾近喪失;活性物質易溶於氯仿、酸性水、不溶於乙酸乙酯、石油醚、堿性水;薄層層析顯示活性物質在紫外光下能發藍熒光等特點;由捷克八溶劑系統紙層析鑒定該抗活性物質不屬於四大類抗生,可能為一新的抗活性物質。
  5. The article expatiates on some elementary principles, mechanism and influential factors of keeping fresh of edible fungi, analyzes the research progress of fresh - keeping techniques both at home and abroad, and searches for the new fresh - keeping measures for the purpose of nuisance free with the development of green techniques nowadays

    摘要該文闡述了食用保鮮的基本原則、機理以及影響食用保鮮的因,並分析國內外保鮮技術的研究進展,探求在技術發展的今天,以無公害保鮮為目的的新保鮮措施。
  6. Which often look greenish to the naked eyes, aflatoxins are odourless, tasteless and colourless

    黃麴黴肉眼看來往往是的,而黃麴黴毒卻無嗅無味無
  7. Researchers then evaluated the association between current wheeze and environmental factors and diet including cooking by gas, foam pillows, cotton quilts, damp housing ( mould on ceiling or walls ), pets, and contact with cats, dogs, or farm animals and consumption of meat, fruit, cooked green vegetables, and raw vegetables

    研究人員評估一些環境因和飲食與哮喘的關系,例如使用氣體燃料煮食、乳膠枕、棉被、潮濕的家居環境(天花或墻壁上的黴) 、寵物、接觸貓、狗或農場動物,以及進食肉類、生果、煮熟了的蔬菜和新鮮蔬菜。
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