芒果膠 的英文怎麼說

中文拼音 [mángguǒjiāo]
芒果膠 英文
mango gum
  • 芒 : 芒名詞1 [植物學] （多年生草本植物） chinese silvergrass2 （某些禾本科植物子實的外殼上長的針狀物）...
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 膠 : Ⅰ名詞1 （某些具有黏性的物質） glue; gum 2 （橡膠） rubber 3 （姓氏） a surname Ⅱ動詞（用膠粘） st...
  • 果膠 : pectin果膠基質 pectic matrix; 果膠酶 pectase; pectinase; pectolase; 果膠纖維素 pecto cellulose; ...
  1. Prawns are wrapped with mashed squid and spinach and coated with shredded bread before deep - frying. the mango dressing simply highlights the crispness and crunchiness of the dish

    蝦用菠菜墨魚膠卷，外層是麵包絲，炸后配合混入芒果蓉的沙律汁，令菜式入口香脆酸甜醒胃。
  2. The cloning cdna fragment was extracted from positive clones and sequenced. the results showed that the cdna fragment was 816bp in size, encoding a protein which included 272 amino acids. the sequence homology analysis was carried out via the software blast 2. 0 network service in the four large databases - genbank, embl, ddbj, pdb, which had recorded 1 337 978 nucleotide and protein sequences. the results of the analysis indicated that the nucleotide homologous rates between the rubber tree etr and 15 recorded etrl of other plants ( mango, passion fruit, persia plum, strawberry, grape. . etc ) were 75 % - 80 % ; the protein homologous rates between the rubber tree etrl and these recorded etrl genes were 90 % - 95 %. from the results mentioned above, we could confirm that the cdna of rubber tree etrl had been cloned

    從陽性克隆子中提取克隆片段，經序列測定分析，結果表明，克隆片段的cdna大小為816bp ，編碼的蛋白質包含272個氨基酸。基因序列通過blast2 . 0networkservice軟體對genbank ， embl ， ddbj ， pdb四個大型數據庫中記錄的1337978條核酸和蛋白質序列進行序列相似性檢索，結果表明與芒果、一西番蓮、波斯梅、草毒、葡萄、西洋梨等15種已報道的植物的etrl基因cdnag的同源率為75 88 ；蛋白質氨基酸序列的同源率為90 95 ，表明本研究確實克隆到了橡膠樹etri基因的cdna序列。 4
  3. The results show that, the agricultural products, with lowest production values ' ecological footprints and highest ecological and economic benefits, include sweet potato, tobacco, vegetable, melon, fruit, birds meat, pineapple, litchi, orange, longan, mango, rubber, coffee, tea, pepper and cashew nut ; the products with lower ecological footprints and higher benefits, include sugar, milk, birds egg and banana ; the products with high ecological footprints and low benefits, include pork and freshwater products ; the products with higher ecological footprints and lower benefits, include corn, soybean, seafood and betelnut ; the products with highest ecological footprints and lowest benefits, include oil plant, beef, mutton and timber

    結果表明，蕃薯、土煙、蔬菜、瓜類、水果、禽肉、菠蘿、荔枝、柑枯橙、龍眼、芒果、橡膠、咖啡、茶葉、胡椒、腰果的產值足跡最低，其生態經濟效益最高；糖蔗、奶類、禽蛋、香蕉的產值足跡較低，其生態經濟效益較高；豬肉、淡水產品的產值足跡高，其生態經濟效益低；穀物、大豆、海產品、檳榔的產值足跡較高，其生態經濟效益較低；油料、牛肉、羊肉、木材的產值足跡最高，其生態經濟效益最低。
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