芝麻金 的英文怎麼說
中文拼音 [zhīmájīn]
芝麻金
英文
giallo antico-
In july 2002, arawana initially presented the second generation blending oil according with 1 : 1 : 1 food fatty acid ratio, based on the first generation blending oil, develops concept of health, adopts unique recipe, selects 8 kinds of materials - extracted vegetableseed oil, extracted bean oil, extracted corn embryo oil, aromatic groundnut oil, sesame oil, extracted flaxseed oil, extracted safflowerseed oil, not only retains the original flavor, but also keeps balanced nutrition, able to help human body absorb fatty acid to reach the perfect balance proportion of 1 : 1 : 1, and contains rich vitamin e, initially accords with the international standard, so it is the genuine nutrition cooking oil brewed according to standard of " food and drink guide of china civilians " in the present market
2002年7月，金魚在中國率先推出符合1 : 1 : 1膳食脂肪酸標準的第二代調和油，是在第一代調和油的基礎上，發展健康概念，採用獨特配方，精選8種原料精煉菜籽油精煉大豆油精煉玉米胚芽油精煉葵花籽油濃香花生油芝麻油精煉亞麻籽油精煉紅花籽油調和而成，不僅保有原有風味，香味濃郁，而且營養更均衡，能夠幫助人體吸收脂肪酸達到1 : 1 : 1的完美平衡比例，並且含有豐富的維生素e ，在國內率先達到國際標準，是目前市場上率先根據「中國居民膳食指南」標準調制的，是真正的營養食用油。You can also avail of healthy summer drinks like fresh fruit juice full of summer flavor, such as the tropical storm and the mango smoothie
本季的金牌醬料選用幾十種名貴藥材、原料和香料熬製成鮮汁，中間擺放的是頂級的芝麻醬和花生醬做成的麻球。Gold and silver flower tea with ginseng, chrysanthemun tea with ginseng, sweetened black sesame seed soup with ginseng
花旗參金銀花茶兩參茶花旗參黑芝麻糊及Arawana blending oil is composed of extracted vegetableseed oil, aromatic groundnut oil and sesame oil according to certain proportation, it is a kind of cooking oil with rich nutrition, and contains more nutrition than single oil, at the same time it possesses the sanitation and high quality of salad oil and special aroma of groundnut oil and sesame oil
「金魚」調和油以精煉菜籽油濃香花生油和芝麻油按適當的比例調制而成，是一種具有豐富營養價值的食用油，它比單一油種含有更多更豐富的營養成份，同時還具有色拉油的衛生高品質和花生油芝麻油的特殊香味。Mix the egg yolk with 2 tablespoons water, beat well, and brush the bagels with the mixture. sprinkle some sesame seeds on top. bake 25 - 30 minutes at 200c / 400f until golden brown
把蛋黃和水混合打勻后均勻掃在燙好的貝果表面上，灑些芝麻粒。入預熱200c / 400f烘焙大約25 - 30分鐘直到金黃。分享友人