芥末粉 的英文怎麼說
中文拼音 [jièmòfěn]
芥末粉
英文
mustard flour-
The company ' s main products : sushi ginger, sushi ginger buds of red and white, red sushi ginger bud, pickled radish, like seafood ( sushi octopus slices, scallops slices, scallops skirts, torikai, scallops, squilla meat, sweet shrimp, mackerel vinegar ), tempura products, cooked eel, ell products, alaska or russian snow crab, king crab, two crab claws, frittered, wasabi powder, wasabi paste, mustard salt and pepper, and so on
本公司主要產品：壽司薑片、壽司紅白姜芽、壽司紅姜芽、腌漬蘿卜、千本漬，壽司類海產品（壽司章魚片、帶子切片、帶子裙邊、帆立貝、赤貝、鳥貝、北寄貝、帶子、扇貝丁、蝦蛄肉、甜蝦、醋漬鯖魚等） ，天婦羅系列產品，煮鰻、烤鰻系列產品，阿拉斯加、俄羅斯鱈蟹、大王蟹及制其成品蟹鉗、蟹肉棒、二本爪、碎肉等，青芥辣粉、青芥辣膏、芥末椒鹽等等。Our main products include all kinds of soy sauce powde, hvp ( hydrolyzed vegetable protein ) ， hap ( hydrolyzed animal protein ), isp ( isolated soy protein powder ), vinegar powder, broad bean catsup powder, sweet catsup powder, preserved beancurd powder, meat powder, mustard powder, pumpkin powder, etc
我們的產品主要有醬油粉、水解植物蛋白粉、水解動物蛋白粉、大豆分離蛋白粉、醋粉、豆瓣醬粉、甜面醬粉、腐乳粉、肉粉、芥末粉、南瓜粉等。Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee ; flour and preparations made from cereals, bread, pastry and confectionery, ices ; honey, treacle ; yeast, baking - powder ; salt, mustard ; vinegar, sauces condiments ; spices ; ice
咖啡茶可可糖米木薯澱粉西米咖啡代用品麵粉及谷類製品麵包糕點及糖果冰制食品蜂蜜濃糖漿鮮酵母發酵粉食鹽芥末醋醬油調味品香料飲用冰。Right chronic angina patients, in addition to their mouths medication, should also pay attention to their daily life, eat spicy food, such as hot peppers, garlic, green onions and ginger, pepper, spices, mustard, wine, avoid eating too hot, too cold food
對慢性咽喉炎患者，除口含用藥外，日常生活也應注意，不吃辛辣食物，如辣椒、大蒜、大蔥以及生薑、胡椒、五香粉、芥末、酒等，避免進食過燙、過冷的食物。Boil the potatoes until softened, then strain and dry before mashing vigorously. add the butter, double cream and mustard. mix thoroughly and season to taste with salt and pepper
土豆煮軟，濾干後用力搗成泥，拌入黃油、濃奶油、芥末粉搗勻，放入適量鹽和胡椒。Add cut chillies without dousing them with soy sauce, or add only one or two drops. use mustard and ketchup instead of mayonnaise on burgers and sandwiches, and pepper or lemon juice instead of salt
不要將醬油加入切好的辣椒內否則只加一或二滴或是用芥末或蕃茄醬等來代替漢堡和三明治中的美乃滋以及用胡椒粉或檸檬汁來代替鹽。Mustard bran is a by - product of mustard milling. it is the outer - layer of whole mustard seed
芥籽麩是芥末粉加工生產中的副產品。是芥菜籽的外層部分。Class 30 coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee ; flour and preparations made fromcereals, bread, pastry and confectionery, ices ; honey, treacle ; yeast, baking - powder ; salt, mustard ; vinegar, sauces ( condiments ) ; spices ; ice
商標注冊類別30咖啡、茶、可可、糖、米、木薯澱粉、西米、咖啡代用品；麵粉及谷類製品、麵包、糕點及糖果、冰制食品；蜂蜜、濃糖漿；鮮酵母、發酵粉；食鹽、芥末；醋、醬油（調味品） ；香料；飲用冰。The authour investigate the dosing conditions and effect of the pac to the huanghe water - source, which includes the following four parts : the selection of the pac ; the confirmation of dosing scheme and effect of the pac ; the research of application of potassium permanganate in combination with pac ; the research of the pac ' s modification and the modified effectiveness. the experiment is mainly carried out on the pilot system in the jieyuan water plan of tianjin. the results of the reseach include the following : l ) the pac from zunhua plant is selected as the better carbon for the source water of tianjin through the experiment ; 2 ) through the pilot experiment we conclude that the pac ' s best adding point is the mixing tank and the better dose is 10mg / l, on which the codmn of filtered water can be decreased to 40 % and the effluent have no problem of odour and color ; 3the adsorbing experiment show that pac mainly adsorb the organic matters which molecular wt., distribution between 500 and 3000, and can adsorb organic matters whose molecular wt., distribution are bigger than 6000 if the dose of it is adequent ; 4 ) pac together with potassium permanganate can remove the organic matter more effectively than each of them alone, and reduce the rising trend of turbidity of the flotation ' s effluent due to adding pac ; 5 ) the thesis made a research on the surface properties and the adsorbing capability of the modified carbon by oxidizer : the modified carbon with 20 % h2o2 can remove more organic pollutants than the untreated one by 12 % when we add a higher dose of coagulant ; 6 ) the modification of reduction and loading metal ions are also sttldied, and drow the following conclusions : the modified carbon with 5 % ammonia can enhance the organic matter ' s removal effectiveness by 10 % to the tianjin source water than the untreated one, and the modified one with loading metal ion remove the organic matters from the tianjin source water better ( 8 % ) than the untreated one due to the strong affinity betwween the humic acid and copper ion
本文的實驗主要是在天津芥園水廠的中試系統上完成的，論文的成果和結論主要包括： 1 ）通過靜態實驗選定河北遵化活性炭廠生產的煤質炭為適合天津原水的炭種； 2 ）中試實驗確定粉末活性炭的較佳投加點為混合池投加，較佳投加量為10mg l ，此時可使濾后水的cod _ （ mn ）降低40 ，且可較好地控制濾后水的嗅味和色度； 3 ）初步確定粉末活性炭對原水中有機物的吸附主要集中在分子量在500 - 3000范圍內，投量增大時可吸附部分分子量大於6000的有機物4 ）中試實驗表明：粉末活性炭與高錳酸鉀聯用可取得較兩者單獨應用時對有機物更好的去除效果，且對因投加粉末活性炭而造成的氣浮出水濁度升高有一定的改善作用； 5 ）研究並初步確定氧化改性對粉末活性炭表面性質和有機物的去除效果的影響：粉末活性炭的氧化改性會使其表面的酸性官能團大量增強，表面極性增加；經20的過氧化氫改性的活性炭在增大混凝劑投加量（ fecl _ 3投量為15mg l ）時對有機物的總體去除效果較原活性炭提高12 ， 1次氯酸鈉改性活性炭對有機物的去除效果較原活性炭提高6 ； 6 ）研究並初步確定還原改性、負載金屬離子對原水中有機物的去除效果的影響：經5氨水改性的活性炭可提高天津源水中有機物的去除率達到10 ；負載銅離子后的活性炭可提高對腐殖酸類物質的去除能力，一般可提高8左右。With mustard and mustard seed powder, conbined soft packing with traditional processing, it was decided that the processing craft and condition of the soft packing mustard pungent silk
以芥菜和芥末粉為主要原輔料，採用軟包裝技術與傳統製作相結合的方法，研究確定了軟包裝芥菜辣絲的加工工藝及參數。分享友人