芫荽葉 的英文怎麼說

中文拼音 [yuánsuī]
芫荽葉 英文
cilantro
  • : 芫構詞成分。
  1. Stir in shrimp and scallops ; cook until just opaque, 4 to 6 minutes. remove from heat, add cilantro, and serve over israeli couscous pilaf

    放入蝦和扇貝,大約4 - 6分鐘后蝦和扇貝顏色呈不透明。從火上取下湯鍋,加芫荽葉,再澆到以色列蒸粗麥粉上面。
  2. Stir - in fish sauce and lime juice to taste. garnish with coriander leaf and serve

    加入適量魚露及檸檬汁。然後用芫荽葉點綴,即可上桌。
  3. Hanoi is famous for pho, a steaming noodle soup flavored with cilantro and lime

    河內最著名的是河粉和上湯面條佐以芫荽葉和酸橙汁伴食。
  4. Remove fish from steamer, drizzle with additional cilantro sauce, and serve

    從蒸鍋中取出魚片,把剩餘的芫荽葉沙司澆在上面即可食用。
  5. In a medium bowl, combine orange, grapefruit, scallions, tomatoes, remaining tablespoon each lime juice and olive oil, zests, salt and pepper, diced jalape ? o, cilantro and tomatillos. set aside

    取一隻中等的碗,放入橘子,柚子,大蔥和小西紅柿,剩下的一大湯匙的酸橙汁和一大湯匙橄欖油,鹽和胡椒粉,切片的墨西哥胡椒,芫荽葉和粘果酸漿,攪拌。
  6. Mr. lee : that ' s cold dish. believe it or not, we call it “ tiger food. ” it ' s green pepper, cilantro, and cucumbers. i suppose we could consider that an appetizer

    那是道涼菜。信不信由你,我們把它稱作「老虎菜」 。由青椒,芫荽葉和黃瓜。我們把它當作開胃菜。
  7. Season both sides of fillets with salt and black pepper. brush the top of each fillet with 1 tablespoon cilantro sauce

    在魚片兩面灑上鹽和黑椒,魚片朝上的面刷上芫荽葉沙司。
  8. Coriander. also called cilantro, and often used in mexican cuisine, coriander is rich in protective phytochemicals and is a good source of iron, magnesium and manganese

    :亦稱芫荽葉,常用於墨西哥烹飪。富含防護性的植物化學物質,是很好的鐵、鎂和錳的來源。
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