花椒 的英文怎麼說

中文拼音 [huājiāo]
花椒 英文
zanthoxylum bungeanum; chinese prickly ash; pepper; peppertree pricklyash花椒素 xanthoxlin
  • : Ⅰ名詞1 (種子植物的有性繁殖器官) flower; blossom; bloom 2 (可供觀賞的植物) flower 3 (形狀像花...
  • : 名詞1. (某些果實或種子有刺激性味道的植物) any of several hot spice plants 2. (姓氏) a surname
  1. Synthesis of pepper - oil alkylal cobol amide and evaluation of its properties

    花椒籽油烷醇酰胺的合成及產物性能評價
  2. Leopard coral grouper cooked with the ingredients of chung hing hot pot, cayenne pepper, chilli and garlic

    東星斑以重慶火鍋料花椒蒜頭等材料烹調。
  3. Put the duck pieces on a rack in a saucepan, drop in the taros, duck head, neck and legs, add duck soup, seasonings and sweet fermented flour sauce fried with white sugar. fry scallion ginger and wild pepper in 6 - fold hot oil till the flavor comes out, pour the oil into the saucepan with the duck, stew over a low heat for an hour, remove the duck to a dish

    將鴨原樣鏟入鍋墊上,放入芋頭、鴨頭、脖、腿等置鍋內,加鴨湯、調料和炒好的白糖甜面醬;再將蔥、姜、花椒放6成熱油中嗆鍋出味,把油倒入鴨鍋,用慢火煨1小時,放入盤內,勾芡澆在鴨上即成。
  4. Scald the green plums, then chop into tile shape. coat greaseproof paper with sesame oil and put it flat on a soup plate

    捲入火腿條,蘸全蛋糊後下入5成熱油鍋中炸熟撈出裝盤,撒上花椒鹽即成。
  5. Add beans, fermented glutinous rice juice, soy sauce, prickly ash powder, hot chilli powder, mashed garlic and ground rice

    加豆瓣醪糟汁醬油花椒粉,辣粉,蒜泥及米粉拌均
  6. A study on intercropping period of chinese prickly ash tree

    關于花椒林間作年限的研究
  7. Wash mature duck and wipe dry. stir fry sichuan peppercorns and coarse salt in a dry wok until fragrant

    製法: 1 .光鴨洗凈,抹乾水份?花椒粒與粗鹽用白鑊粉香。
  8. Place scallion strips, ginger strip, lard and cooking wine on top of the fish. steam on a high heat for 15 minutes, put the tench on a plate, remove the scallion and ginger, springkle with sesame oil

    放砂鍋內加八角花椒鹽番茄醬清湯,燒至入味撈出,用鮮荷葉包好,蒸至軟爛取出,撒胡粉裝盤即成。
  9. Material : clear oil, soy sauce or salt, chili powder, colored groundpepper, unwearied effort however powder, sesame seed, onion, sesameoil

    材料:清油,醬油或鹽,辣粉,花椒粉,孜然粉,芝麻,蔥,香油。
  10. Add sweet fermented flour sauce, chilli bean sauce, cooking wine, soy sauce, white sugar, chinese prickly ash powder, chilli powder and rice flour, stir well

    牛肉剔去筋膜,橫切薄片,加甜面醬,郫縣豆瓣料酒,醬油,白糖,花椒粉,辣粉和炒米粉拌勻
  11. Remove the veins and membrane of the beef, cut horizontally into thin slices. add sweet fermented flour sauce, chilli bean sauce, cooking wine, soy sauce, white sugar, chinese prickly ash powder, chilli powder and rice flour, stir well

    牛肉剔去筋膜,橫切薄片,加甜面醬,郫縣豆瓣料酒,醬油,白糖,花椒粉,辣粉和炒米粉拌勻
  12. Deep - fry dried hot chillies, when the flavor comes our, remove ; drop in eel shreds, saute for some minutes, add salt, chilli bean sauce, soy sauce, cooking wine, pepper, chilli shreds, scallion, ginger, msg and celery, stir - fry, sprinkle with vinegar, transfer to a plate, sprinkle with wild pepper and ginger shreds

    再放入鱔絲,繼續煸炒一會,加鹽少許豆瓣醬醬油料酒胡絲蔥姜蒜味精芹菜翻炒幾下,滴點醋裝盤,上面撒花椒面和姜絲即成。
  13. Coumarins from root of zanthoxylum dimorphophyllum var. spinifolium

    刺異葉花椒根中香豆素類成分
  14. While making, pack the cow head, the cow feet to go to the hair and wash clearly, chop down the small pieces to cook, after going out the pot to pick and get rid of the bone, cutting remaining cow jin into the crumb, put into basin and use to wash rice the bubble to get for 3 hours, then wash clearly with the cold water, packing the seasonings, such as hot pepper, ginger, garlic and wild pepper. etc

    製作時,將牛頭牛腳去毛洗凈,砍成小塊煮熟,出鍋后剔除骨頭,將剩下的牛筋切成小片,裝入盆里用淘米水泡3小時撈出,再用冷水洗凈,把辣姜蒜花椒等作料倒入盆中拌勻,裝入罐中封好,半月後即可食用。
  15. Finely mince the chicken breast and fat pork, add egg white and soup stock, stir well to make a chicken paste. rinse the shark s fins, add soup stock, scallion sections, ginger slices and prickly ash, steam for 2 hours

    雞脯肉與肥肉膘制泥,加蛋清高湯攪勻成雞料子,水發魚翅洗凈,加高湯蔥段薑片花椒蒸2小時取出。
  16. The classification standard of 1 - year - old transplant and non transplant seedlings of zanthxyhum planisnum var. dingtanenesis was preliminarily studied by the principal component analysis, the sampling stratification and the clustering gradually analysis

    摘要運用主成分分析法、分層抽樣、逐步聚類分析法,對頂壇花椒1年生移植苗和留床苗的分級標準進行初步研究。
  17. Further - more, according to three grades, the relative classification criteria of 1 - year - old transplant and non transplant seedlings of zanthxyhum planisnum var. dingtanenesis was put forward, and the classification results and the practical instance were compared

    進而,按照3個等級,對頂壇花椒1年生移植苗和留床苗提出了相應的分級標準,並將分類結果與實際情況進行比較。
  18. As one of the three largest cereal stores, there are 657, 426 hectares of cultivated land and 399, 267 hectares of forest, producing tobacco, peanuts, sweet potatoes, corn, honeysuckle flower, gingko, garlic, chestnut, hawthorn, pear, apple, black pepper, walnut, silkworm cocoon, white willow, langya grass, secretio bufonis and full scorpion

    是山東省三大糧倉之一。全市耕地面積657426公頃,林地面積399267公頃;盛產黃煙、生、地瓜、玉米、金銀、銀杏、大蒜、板栗、山楂、黃梨、蘋果、花椒、核桃、蠶繭、白柳、瑯琊草、蟾酥、全蝎等。
  19. Wait for the green vegetables to change dry, cut into the segments, put on thick salt, mix with the hot pepper, wild pepper, ginger, eight capes, xiaogoxiang and anticipate these seasonings of the wine, since can suppress the germ, antisepsis, and then increased various flavor

    待青菜變蔫后,切段,撒上粗鹽,拌以辣花椒生薑八角小茴香和些許料酒這些作料,既可抑菌防腐,又增添了各種香味。
  20. Soil characteristics of zanthoxylum bungeanum with soil and waterconservation benefits in karst valley of guizhou province

    貴州喀斯特峽谷水保經濟植物花椒土壤特性研究
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