花粉含量高 的英文怎麼說

中文拼音 [huāfěnhánliánggāo]
花粉含量高 英文
a high pollen count
  • 花 : Ⅰ名詞1 （種子植物的有性繁殖器官） flower; blossom; bloom 2 （可供觀賞的植物） flower 3 （形狀像花...
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 含 : 動詞1 （東西放在嘴裏 不咽下也不吐出） keep in the mouth 2 （藏在裏面; 包含） contain 3 （帶有某種...
  • 量 : 量動1. （度量） measure 2. （估量） estimate; size up
  • 高 : Ⅰ形容詞1 （從下向上距離大; 離地面遠） tall; high 2 （在一般標準或平均程度之上; 等級在上的） above...
  • 花粉 : [植物學] pollen花粉孢子 pollen spore; 花粉病 pollinosis; pollenosis; hay fever; 花粉蓋 stopples; ...
  1. Changes in concentrations of boron ( b ) and magnesium ( mg ) in the ovary ( fruitlet ), rind and pulp of fruit were investigated throughout fruit development of parthenocarpic kamei satsuma mandarin ( citrus unshiu marc. ) and self - pollinated egan 1 tangerine ( c. reticulata blanco ). the results showed as follows : 1 ) b concentrations in the ovary of kamei were at high levels before flowering and at full bloom, and decreased after flowering, whereas that of egan 1 was relatively low at full bloom, thereafter significantly increased. no significant differences were observed in mg changes in the ovary ( fruitlet ) between the two cultivars, which presented decreasing trends after flowering. 2 ) minor changes of b concentrations in the rind of the two cultivars were detected, remarkable changes were found for b in the pulp, which came to the peak values during the stage of fruit enlargement. mg concentrations were relatively high in the rind and pulp of the two cultivars during early fruit development, and presented obviously declining trends during the middle and late stage of fruit development

    以單性結實的龜井溫州蜜柑和自花授粉結實的鄂柑1號橘為試材，對整個果實發育期的子房（幼果） 、果皮和果肉的硼鎂含量變化進行了測定.結果表明: 1 ）龜井花前至花期子房硼含量就已較高，花後下降;而鄂柑1號花期子房硼含量相對較低，花後有一顯著上升;兩品種子房（幼果）鎂含量變化無明顯差異，花后均趨下降. 2 ）兩品種果皮硼含量變幅較小，而果肉硼含量變幅相對較大，且均在果實膨大期出現明顯的上升高峰;兩品種果皮和果肉鎂含量在果實發育前期均相對較高，在果實發育的中後期則趨明顯下降
  2. The result affirmed that it is available to improve protein content through pollen tube pathway

    這證明利用花粉管通道法提高蛋白質含量是行之有效的。
  3. Compared with traditional cakes, the cakes containing peanut residue powder not only have the aroma of peanut but also increase the multifunctional dietary fiber and protein thus, the application of peanut residue in cakes provides an efficient way for peanut industry

    研究結果表明：添加一定量的花生渣粉不僅使酥性糕點具有花生香味，而且增加了膳食纖維含量，大大提高了產品的營養價值。
  4. Though lifestyle changes and pollution ultimately leave people more vulnerable to the airborne allergens they breathe in, research has shown that the higher carbon dioxide levels and warmer temperatures associated with global warming are also playing a role by prodding plants to bloom earlier and produce more pollen

    盡管人們生活方式有所改變，而且污染最終導致人們更易受吸入空氣中傳播的過敏原的影響，有關研究已顯示與全球變暖有關的高二氧化碳含量和更高的氣溫在促使植物開花期提早以及產生更多花粉方面起了一定的作用。
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