花菜類蔬菜 的英文怎麼說

中文拼音 [huācàilèishūcài]
花菜類蔬菜 英文
flower vegetable
  • 花 : Ⅰ名詞1 （種子植物的有性繁殖器官） flower; blossom; bloom 2 （可供觀賞的植物） flower 3 （形狀像花...
  • 菜 : 名詞1 （能做副食品的植物; 蔬菜） vegetable; greens 2 （泛指副食） （non staple） food 3 （經過烹...
  • 類 : Ⅰ名1 （許多相似或相同的事物的綜合; 種類） class; category; kind; type 2 （姓氏） a surname Ⅱ動詞...
  • 蔬 : 名詞（蔬菜） vegetables
  • 蔬菜 : vegetables; greens; greenstuff; [美國] sass蔬菜產品 victual; 蔬菜罐頭 vegetable can; 蔬菜害蟲 veg...
  1. Mainly used for preventing and curing anthracnose of vegetables, powdery mildew of melons, common diseases of apple, orange and pear, diseases during the seedling of cotton, rice blast, banded sclerotial blight, smut - fungus, sclerotium rot and gibberellic disease, etc. of beet, wheat, sweet potato, peanut and rice. be used in textile products, paper and leather for preventing mould and corrosion and retaining freshness of fruit

    主要用於蔬菜炭疽病瓜類白粉病蘋果柑桔梨的常見病，棉花苗期病害及甜菜小麥山芋花生水稻等稻瘟病紋枯病.黑穗病菌核病赤霉病等。並可用於紡織品紙張皮革等防霉防腐和水果保鮮。
  2. In the demonstration section of the paper, aiming at the main plantation crops and variety in shanxi and each region in shanxi, some research has been done, including determining and analyzing scale advantage, efficiency advantage and aggregated advantage of the main grain crops ( including wheat, corn, millet, soja, jowar and tubers ) and main cash crops ( including oil - bearing crops, cotton, fiber crops, beetroots, tobacco, medicinal materials, vegetables and melon, fruit ) in shanxi, determining and analyzing scale advantage, efficiency advantage, benefit advantage and aggregated advantage of the main plantation variety ( including wheat, corn, millet, soja, jowar, cotton, beetroots, rapeseed, flue - cured tobacco and apple ) in shanxi, determining and analyzing the advantage in each region in shanxi. the research shows that some crops and variety in shanxi own advantage, they are millet, jowar, fruit ( apple ), beetroots and medicinal materials. meanwhile, the main crops regions owning advantage and combination of advantage crops in each region in shanxi have been gained

    在文章的實證研究部分，本文以山西省及各地區的主要種植業作物和品種為研究對象，做了以下幾方面的研究：測定和分析了山西省主要的糧食作物（小麥、玉米、穀子、大豆、高粱和薯類）和主要經濟作物（油料、棉花、麻類、甜菜、煙葉、藥材、蔬菜、瓜類和水果）的規模優勢、效率優勢和綜合優勢並與全國主產區進行了比較；對山西省主要的種植業品種（小麥、玉米、穀子、大豆、高梁、棉花、油菜籽、甜菜、烤煙和蘋果）的規模優勢、效率優勢、效益優勢和綜合優勢進行了測定和分析；測定和分析了山西省主要種植業作物在各地區的競爭優勢，研究表明山西省具有比較優勢的作物主要有穀子、高梁、水果（蘋果） 、甜菜和藥材，同時得出山西省主要作物優勢產區和各地區優勢作物組合。
  3. Pak choy, broccoli, etc others, e. g

    蔬菜類：深綠色的蔬菜，如白菜西蘭花等。
  4. The scale of vegetable, forage grass, chinese traditional medicinal materials, wood fruit flowers, breed aquatics etc. five species industries are enlarged continuously, famous, excellent, special and new breed aquatics species are fetched in, cadreman head enterprises are cultivated to accelerate the development of agriculture industrialization

    蔬菜、飼草、中藥材、林果花卉、養殖等五大種類產業的規模不斷擴大，引進了名、優、特、新養殖品種，培育骨幹龍頭企業，促進農業產業化大力發展。
  5. Rules of inspection of quick frozen vegetables for export. cauliflower

    出口速凍蔬菜檢驗規程.花椰菜類
  6. Vegetables such as watercress, lettuce, chinese cabbage, chinese kale, spinach, green and red radish, broccoli, cabbage, celery cabbage and fruit like oranges, apples, pears, etc

    各類蔬菜如西洋菜、生菜、白菜、芥蘭、菠菜、青蘿卜、紅蘿卜、西蘭花、椰菜、紹菜及各類水果如橙、蘋果、梨子等
  7. In view of the fact that cruciferae crops not only account for the largest growing area of vegetable crops but also play an important role in agricultural activities and lives of people in china, it has been our objective that their germplasm resources were fully utilized

    十字花科（ cruciferae ）植物是中國蔬菜作物中栽培面積最大的一類，在我國農業生產和人民生活中佔有非常重要的地位，對十字花科植物種質資源的充分利用一直是人們努力的方向。
  8. Eat lots of fresh fruit, salads and veggies. include fish in the diet as much as possible. take a supplement containing flaxseed oil or evening primrose oil

    食用大量的新鮮水果、沙拉及蔬菜。盡量在菜單中加入魚類。攝取含有亞麻子油或櫻草花油（ ? ）的補充品。
  9. 《 molecular plant breeding 》 started in 2003, it involved rice, wheat, maize, rape, soybean, cotton, potato, fruiter, vegetable, flower, tea, woods and grass of published papers

    《分子植物育種》於2003年創刊，刊登的論文涉及水稻、小麥、玉米、油菜、大豆、棉麻、薯類、果樹、蔬菜、花卉、茶葉、林、草等植物。
  10. Legumes, certain vegetables cabbage, cauliflower, broccoli, onions, jerusalem artichoke, dried fruit and seeds tend to be the culprits

    豆類植物部份蔬菜高麗菜花椰菜甘藍菜洋蔥jerusalem artichoke ，乾果和種子都會導致脹氣。
  11. Primus necrotic ringspot virus ( pnrsv ) is distributed extensively in america and europe, resulting in serious yield loss in fruit trees, vegetables and other crops. pnrsv has not been reported in china by now, and is an important quarantine virus in china ( on the a2 list )

    李壞死環斑病毒在歐美廣泛分佈，可侵染許多種重要的果樹、蔬菜、花卉作物，引起嚴重病害甚至死亡，但在我國的存在尚無正式的報道，是我國對外檢疫二類危險性生物。
  12. Inflorescent vegetables are rich in vitamin c, calcium, potassium and dietary fiber. it is important to soak them in salt water to remove residues of pesticides

    花類蔬菜含豐富的維生素c 、鈣質、鉀及膳食纖維。在烹調前可放在鹽水中泡洗一下，以清除殘附的農藥。
  13. Range products made by our company have the advantages of high efficiency, board - spectrum, strong permeability, lasting properties, easy transportation and storage and convenient application, etc. the products can be applied on the crops and economic plants by leaf surface spraying, seed mixing, soaking seed and irrigating root, etc. the products are mainly used for preventing and curing anthracnose of vegetables, powdery mildew of melons, common diseases of apple, orange and pear, diseases during the seedling of cotton, rice blast, banded sclerotial blight, smut - fungus, sclerotium rot and gibberellic disease, etc. of beet, wheat, sweet potato, peanut and rice, etc. it can also be used in textile products, paper and leather for preventing mould and corrosion and retaining freshness of fruit

    甲基硫菌靈系列產品具有高效廣譜，滲透性強藥效持久易於運輸和貯存，使用方便等特點。可對農作物經濟作物進行葉面噴霧拌種浸種灌根等。主要用於蔬菜炭疽病瓜類白粉病蘋果柑桔梨的常見病，棉花苗期病害及甜菜小麥山芋花生水稻等稻瘟病紋枯病黑穗病菌核病赤霉病等。
  14. The factors to affect anther tissue culture of gourd vegetable crops, genotype, period of microspore ' s growth, environment of material ' s growth, media, carbon sources, plant growth regulators, active carbon and culture conditions were summarized

    對影響瓜類蔬菜花藥培養的主要因素基因型、小孢子發育時期、材料發育時期生長環境、基本培養基、碳源、激素、活性炭及培養方法中的相關條件進行了綜述。
  15. This paper analyzed status of bio - control technology on cotton verticillium wilt, diseases of strawberry, and eggplant, and subterranean pests such as dung beetles

    摘要分析了河北省農林科學院棉花黃萎病，以及草毒、茄果類蔬菜重茬病、地下害蟲金龜子類幼蟲等主要害蟲的生物防治技術的研究現狀。
  16. Excessive meat, poultry and fish excessive legume, winter mushroom, cauliflower, spinach, asparagus

    過量的乾豆類冬菇椰菜花菠菜及鮮露筍等蔬菜。
  17. Yes, besides peanut oil, we also produce other edible oils, eggs, vegetables and animal food to meet the market demand

    有，除了花生油，我們還生產其他實用油、蛋類、蔬菜類、動物飼料，以滿足市場需求。
  18. The results indicated that broom flower is 50 %, 80 % and 100 % higher in protein, fat and carbohydrate content respectively than the ten vegetables, and the amino acid composition is balanced and the content reaches 1875. 55mg / 100g, with 37. 92 % of essential amino acids. the trace element zinc and selenium, and vitamin b2 is significantly higher than the ten common vegetables

    結果表明，金雀花的蛋白質、脂肪和碳水化合物的含量比10種常見蔬菜平均值分別高5濺， 8既和100 % ;氨基酸種類齊全，含量達1875 . 55mg / 1009 ，人體必需氨基酸占氨基酸總量的37 . 92 % ;微量元素鋅和硒，維生素b2等營養成分，明顯高於10種常見蔬菜。
  19. The study aimed at, based on competitiveness analysis of each category of agricultural products, that its competitive advantages and disadvantages and the direct and indirect factors which impact competitiveness would be highlighted, that evaluation frame of agricultural products competitiveness would be explored from the theoretical view, and that suggestions would be made on agricultural industry policy making, agricultural production structure adjusting, and agricultural production promoting. by means of modem competitiveness theory and the qualitative and quantitative analysis, competition states in world and domestic markets were studied of shanxi ' s agricultural products which are namely wheat, maize, sorghum, millet, buckwheat, naked barley, dry beans, sunflower, cotton, apple, pear, red date, walnut, potato, vegetables. there are totally 16 categorie s

    本研究用現代競爭力理論，定性分析與定量分析的方法對山西省小麥、玉米、高粱、穀子、蕎麥、裸燕麥、大豆、雜豆、葵花、棉花、蘋果、梨、紅棗、核桃、馬鈴薯、蔬菜16種（類）農產品國內外市場競爭態勢、在國內市場競爭力表現、影響競爭力的直接因素和間接因素進行了比較全面、系統的分析，旨在通過對每種（類）的競爭力分析研究，掌握它們的競爭優勢和劣勢及其影響因素，從理論角度探索農產品競爭力研究框架，從實踐角度為山西省制定農業產業政策、調整農業結構、提高農產品競爭力提供依據。
  20. Shenhua team daily menu, beef, lamb, fish, shrimp and other seafood, chicken, ducks and other poultry as well as fresh vegetables, fruits are indispensable, bing wu assured the team of daily lunch and dinner have nearly 20 kinds of dishes, but there are two cases of soup nutrition choices to pigeon soup, soup and bullwhip abalone tang

    申花隊每天的菜譜中，牛肉、羊肉、魚蝦等海鮮、雞、鴨等禽類以及蔬菜、水果都是必不可少的，吳兵每天保證球隊的午飯和晚飯要有將近20種菜肴，而且有兩種營養例湯可供選擇，以鴿子湯、牛鞭湯和鮑魚湯為主。
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