花青 的英文怎麼說

中文拼音 [huāqīng]
花青 英文
[化學] cyanine花青染料 cyanine dye; iodocyanin
  • 花 : Ⅰ名詞1 （種子植物的有性繁殖器官） flower; blossom; bloom 2 （可供觀賞的植物） flower 3 （形狀像花...
  • 青 : Ⅰ形容詞1 （藍色或綠色） blue or green 2 （黑色） black : 青布 black cloth; 青牛 black ox3 （年輕...
  1. Many genes are involved in the formation of anthocyanin pigments in the aleurone.

    糊粉層中花青素的形成涉及到許多基因。
  2. Objective to study and compare photic stabilities among extracted black rice, amaranth and grape pigment from natural products

    摘要目的從天然產物中提取黑米、莧菜紅、葡萄紅這三種花青素類色素，並比較它們的光穩定性。
  3. The chs gene which is obvious correlated with anthocyanin accumulation was cloned as well

    對與花青素積累有明顯相關的chs基因進行了克隆。
  4. During two weeks that anthocyanin begined to accumulate, flavonoid and total phenol decreased

    在花青苷開始積累的兩周內類黃酮和總酚含量下降。
  5. The chemical constituents of bilberry fruit responsible for its vision - boosting powers is called anthocyanosides which have antioxidant properties to protect fragile capillaries, boost oxygen and blood delivery to the eye, and cause beneficial biochemical reactions in the eye

    山桑子果實中對視力最重要的化合物為花青素，它有抗氧化能力可保護脆弱的微血管、提升氧氣及血液到眼睛的流量、增強生化反應。
  6. Effects of sea buckthorn procyanidins on gastric ulcer in stressed rats

    沙棘原花青素對大鼠應激性胃潰瘍的預防作用
  7. Fruit flesh color involves the production of both carotenoids and anthocyanins.

    果肉顏色是由類胡蘿卜素和花青素兩者所造成的。
  8. A mixture of catechin and epicatechin, procyanidin b4, 4 - hydroxy - benzoic acid and ethyl gal - late were purified and identified from grape seed procyanidin extract

    得到2種原花青素的單體： （ + ） -兒茶素和（ - ） -表兒茶素； 1種原花青素二聚體b4 ； 2種其他酚類物質：對羥基苯甲酸及沒食子酸乙酯。
  9. Color may also be modified by traces of iron and other metal salts and organic substances, for example cyanin is red in roses but blue in the cornflower

    此外一些微量的離子，金屬鹽以及其他的有機物質也可以改變其顯色，例如花青素在玫瑰中顯紅色而在玉米花中顯藍色。
  10. When the illuminance rose, the photic decomposition rates of the natural anthocyan pigments rose as well, but there was no linear relation between photic decomposition rate and illuminance

    隨著照度的增大，花青素類色素的光降解速率也增大，但光降解速率常數的改變和照度之間不存在線性對應關系。
  11. Results the natural anthocyan pigments were relatively stable under the radiation of incandescent lamp, whereas their photic decomposition rates became faster under the radiation of high - pressured mercury lamp

    結果花青素類天然色素在白熾燈下較為穩定，而在高壓汞燈照射下，光降解速度明顯加快。
  12. Antocyanins regenerate rhodopsin, which is related to the treatment of poor night vision, macular degeneration, glaucoma, and cataracts

    花青素亦能再造視紫紅，它跟治療黑暗視力差、眼斑點、青光眼、白內障等都很重要。
  13. The ast ( anthocyanin spotted testa ) mutant, which was induced by carbon ion beam, was a single recessive gene mutant of arabidopsis thaliana and involved in the anthocyanin biosynthesis

    擬南芥ast （ anthocyaninspottedtesta ）突變體是由碳離子束誘導產生的與花青苷生物合成有關的突變體，受單隱性核基因控制。
  14. There was almost no anthocyanin synthesized in light - interrupted cortex tissue of tuberous root of light - independent " tsuda " turnip. 2

    而光敏感型的津田蕪菁肉質根周皮中，只有光處理有大量花青素合成，暗處理幾乎無花青素合成。
  15. There were different kinds of apple polyphenolics with different varieties of gala and golden. as it is known, the anthocyanidin is only in gala skin but not in golden skin. it is found in this study that there has quercetin in golden pulp but not be detected in gala pulp

    嘎拉和金冠中多酚化合物種類不同，已知嘎拉果皮中含有花青素-山越橘苷，而金冠中沒有；本實驗發現金冠果肉中含有槲皮苷，而嘎拉果肉中沒有檢測到。
  16. It turns out that cherries contain anthocyanins, and research shows these compounds may ward off inflammation

    研究結果發現，櫻桃富含花青素，這些化合物可以預防炎癥。
  17. For improving the extraction efficiency of anthocyanins, inactivate these substances is needed during raw material processing and pigment extraction

    在色素提取時要首先將這些活性物質鈍化，以提高花青素的產率。
  18. Anthocyanins are red, purple, and blue and are wiedly distributed, particularly in flowers and fruits where they are important in attracting insects, birds, etc

    花青素呈現紅色、紫色或藍色，廣泛分佈於花或果實中，用來吸引昆蟲或者鳥類。
  19. Sweetpotato storage root flesh contains the active compositions which can make the anthocyanins color fading, the pigment loss could reach more than 50 %

    摘要甘薯薯肉內含有能使花青素分解退色的活性物質，在甘薯勻漿中可導致一半以上的色素損失，嚴重影響了色素提取效率。
  20. Research indicates that anthocyanosides have a positive effect on certain enzymes crucial to vision and to the eye ' s ability to adapt to the dark

    研究顯示花青素能促進對眼睛某些很重要的酵素作用，以幫助適應黑暗。
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