芳化合物 的英文怎麼說

中文拼音 [fānghuà]
芳化合物 英文
aromatic compound
  • : Ⅰ形容詞1. (香) fragrant; sweet-smelling2. (美好的) good (name or reputation); virtuous Ⅱ名詞(姓氏) a surname
  • : 合量詞(容量單位) ge, a unit of dry measure for grain (=1 decilitre)
  • : 名詞1 (東西) thing; matter; object 2 (指自己以外的人或與己相對的環境) other people; the outsi...
  1. Synthesis of new type chiral - 2 - acetylamino - 3 - aryl acrylic acid compounds

    基丙烯酸類
  2. Aromatic rings can be joined at a pair of adjacent carbons to yield compounds such as naphthalene, anthracene and chrysene.

    環能在一對相鄰碳上結,生成萘、葸和等
  3. Humic acids are usually regarded as polymers of aromatic compounds.

    腐殖酸通常被看作是的聚
  4. Direct alkoxylation of aromatic compounds is virtually unknown.

    事實上還不知道香族的直接烷氧基的方法。
  5. The nitrators used in the manufacturing of aromatic nitrocompounds consist of iron vessels.

    製造香族硝基的硝器為鐵制的容器。
  6. Aromatic compounds : structure and reactions

    28:結構和反應。
  7. The course also provides an introduction to the chemistry of aromatic compounds

    本課程同時提供學的介紹。
  8. Alkyl aromatic compound

    烷基香烴
  9. Test method for total sulfur in aromatic compounds by hydrogenolysis and sulfur specific difference photometry

    通過氫熱解和硫特殊差別光度學對中總硫的試驗方法
  10. Standard test method for total sulfur in aromatic compounds by hydrogenolysis and rateometric colorimetry

    通過氫解分析和比率量熱術測定中硫總含量的標準試驗方法
  11. They found that it was composed of various aromatic compounds and sulfides in addition to large quantities of carbon

    原來它的組成除了大量的碳,還有各類香族和硫
  12. His group has found hundreds of genes that encode enzymes which produce flavourings and aromatic compounds

    他的團隊還揭秘了幾百種酶的基因,正是這些酶的基因控制了造成濃郁口味和芬氣味的
  13. Process on the synthesis of substituent aryl boronic acid compounds

    取代環硼酸成進展
  14. The simplest member of the aromatics series is benzene.

    香烴系列中最簡單的一個是苯。
  15. Under acid condition open chaining crown ether diaromatic aldehyde can react, and they will synthesize a compound of chaining crown ether diaromatic aldehyde thiosemi - carbazone kind

    摘要鏈狀冠醚二醛在酸性條件下與氨基硫脲反應,成了鏈狀冠醚二醛縮氨硫脲類
  16. Abstract : several - aromaticamino ketones, which were designed according to some hypothetical models of the cyclooxygenase and 5 - lipoxygenase active sites, were synthesized by an amino exchange reaction. the structures of the eight new compounds were confirmed by ir, 1h - nmr and elemental analysis. the results of the pharmacological tests showed some of the investigated compounds had significant anti - inflammatory activity on croton oil - induced ear edema of mice

    文摘:根據環氧酶、 5 -脂氧酶活性中心結構模型設計了一組-胺酮類,並用胺交換反應成了這些.經紅外光譜、核磁共振氫譜及元素分析證實了8個未見文獻報道的的結構.藥理實驗結果顯示.部分受試在巴豆油誘發小鼠足趾腫脹模型中表現出一定的抗炎活性
  17. Long chain alkyl benzenes is the product of cyclization - decarboxylation - aromatization of fatty acid, with the help of clay minerals catalytic effect, which comes from bacteria, seaseed and higher plant lipid ; or the reaction product of monocylic aromatics and fatty acid alkyl group under the same conditions

    長鏈烷基苯主要是細菌、藻類和高等植類脂中脂肪酸在粘土礦下發生環脫羧再或單環烴與脂肪酸烷基反應形成的產
  18. The scent in green tea a group of things with common features compound can be deliquescent adipose, change chaotic to go be bored with prevents adipose inside the body that accumulate sluggish, and vitaminic b1, c and caffein can promote gastric juice to secrete, peptic with disappear fat

    綠茶中的香族能溶解脂肪,濁去膩防止脂肪積滯體內,而維他命b1 、 c和咖啡因能促進胃液分泌,有助消與消脂。
  19. The biochemical reaction in liquor - making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein, the biochemical changes of micromolecular substances such as glycolysis of glucose ( emp approach ) and reconvertion of pyruvic acid, and the formation of flavoring substances such as the production of higher organic alcohol, maillard reaction, and the formation of aromatic compounds

    白酒釀造過程中的生學反應主要包括:大分子質的降解,如澱粉的降解和蛋白質的降解;小分子質的變,如葡萄糖的酵解( emp途徑)和丙酮酸的再轉;香味質的生成,如高級有機醇生成、美拉德反應和香族的形成。
  20. Fifty - one and nineteen compounds were detected respectively from the volatile extracts of the fossils from miocene leaves of metasequoia glyptostroboides and early cretaceous seed cone of pityostrobus spp. by gas chromatography - mass spectrometry ( gc - ms ) analysis

    摘要採用氣相色譜質譜聯用分析技術從中新世水杉葉片和白堊紀松型球果兩種裸子植石中分別鑒定了51個和19個揮發性成分,類型涉及烷烴、烷烯、烷醇、長鏈脂肪酸及其酯、鄰苯二甲酸酯、菇類和香族
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