苦茶 的英文怎麼說
中文拼音 [kǔchá]
苦茶
英文
bitter tea-
It appears that theaflavins modify the bitterness of caffeine and caffeine the astringency of theaflavins, giving the beverage its characteristic briskness
看來茶黃素改善了咖啡因的苦味，咖啡因改善了茶黃素的澀味，從而賦予紅茶飲料以特有的"清爽味" 。Black pepper may be added and the kalmyks sometimes add bay leaf or nutmeg
翠綠的抹茶奉上，抿一口，有點苦澀，唇齒留香。2007 workout burd.
出口苦瓜茶袋泡. .Analysis on chemical components of ilex latifolia
苦丁茶化學成分研究Chemical components of guizhou wulengkudingcha ilex pentagona
貴州五棱苦丁茶的化學成分研究Contrast observation on clinical efficacy of ilex latifolia kudingcha from wuyuan jiangxi on hypertension
江西婺源大葉冬青苦丁茶治療高血壓的臨床療效對比觀察Effects of kujingcha extracts on blood lipid of hyperlipidemic mice
苦荊茶提取物對高脂血癥小鼠血脂的影響Our company mainly produces farm product, such as green tea, chrysanthemum tea, huangshan wild chrysanthemum, huangshan golden chrysanthemum, keemun black tea, rosebud tea, huizhou wild gingko tea, panax flower tea, honey product and so on
我公司專門生產經營各種茶葉和保健茶，主要產品有黃山毛峰，太平猴魁，祁門紅茶，系列八寶茶，系列花卉茶，黃山貢菊茶，苦丁茶，銀杏茶。Gingko leaf tea, yellow and green luster, taste bitter, and then sweet, enjoy the clear clean taste. the tea also contains various efficacious elements, and so on. the special tea serves nutrient and medicinal purposes. at the same time, the tea adjust cholesteroll level, having curative properties to vessel disease
銀杏葉素茶，色澤黃綠，入口略苦，而後甘甜，回味清香，並且含有多種有效成份，具有很高的藥用價值和營養價值，對人體能調節血脂，對心腦血管疾病由更好療效。The screening experiment of material combination was carried out for kudingcha drink, and the best material combination was chosen mainly according to sensory evaluation and the determination of chemical composition and physical properties. the results show that, when kudingcha gynostemma pentaphyllum makino wulong tea = 10 10 80 and the ratio of tea water is 1 120, it is more beneficial to the improvement of organoleptic quality and keeping - fresh during the process and storage of kudingcha drink
為開發苦丁茶飲料提供依據，通過設置不同的原料組合，採用以感官審評為主，結合測定茶湯化學成分和物理性狀的方法，對加工苦丁茶飲料的原料配伍進行了篩選.結果表明，採用苦丁茶、絞股藍、烏龍茶的質量比10 10 80配製，以1 120的茶水比進行浸提，有利於改善苦丁茶的感官品質及其飲料加工、貯藏中的保鮮性能Especially suitable for : aged tea, pu er tea, baked tea and charcoal baked tea
尤其適宜沖泡老茶、普洱茶、重焙火茶，及苦澀碳焙茶。For improving the quality of traditional chinese roasted green tea, fresh leaf spreading, steaming to de - enzyme, and dehydrating for new - type roasted green tea process were studied
摘要針對當前出口炒青綠茶品質存在的「色澤不綠、苦澀味重、有煙焦味」等突出問題進行鮮葉攤放、蒸汽殺青、脫水等關鍵工藝研究，綜合提出長炒青綠茶、圓炒青綠茶加工新工藝。It contains high levels of ganoderma lucidum polysaccharide, triterpene ganoderma lucidum acid, organic germanium, without adding any tea, coloring matter and additives
產品描述:富含靈芝多糖、三萜類靈芝酸、有機鍺等，不含茶葉成分、色素添加劑。口感苦后甘醇，有益健康的天然滋補品。Sitting by the yi fire pit, tasting the yi style baked tea, drinking the local strong wine and having a piece of yi salted meat, you may feel lost in everything that is so different from the outside world
品一口生津止渴、降溫撤火、喝在口裡微苦、咽到喉中回甜、散發著濃濃山野香味的土罐烤茶，使你心曠神怡，回味無窮。And it ' s pain and it ' s. you know, you lose weight
一種痛苦，那是茶飯不思One of the girls, a sad, shabby russian, brought him tea in a glass.
一個愁眉苦臉、衣衫襤褸的俄國姑娘給他端來一杯茶。We manufacture a wide range of food products, for instance, vegetarian shred pork, dumplings, tea seeds oil, steamed buns, marinate radish, tea leaf, plums, sydney cream, high mountain fruits and feather products, for instance, feather quilt, feather vest, feather coat, etc
本公司專門製造各種食品如：素肉燥、粽子、苦茶油、包子、水餃、腌蘿卜、茶葉、梅子、梅精、雪梨膏、高山水果及羽毛製品如：羽毛被、羽毛背心、羽毛外套等等。Study and application on the field rapid determination of iron and copper content by using colorimetric tube
海南山苦茶中九種元素含量測定In china they drink bitter tea without sugar, and the chinese way of making it is considered classical
中國傳統的喝茶方式在其他人看來是喝不加糖的「苦茶」 。We are manufacturer of bitter tea candy. you will be assured by high quality products at easonable prices. for mor information please contact us today
本公司的苦茶糖清涼潤喉，在品質或是價格上皆受到各界的好評，如您有任何需要請立即與我們聯絡。分享友人