茉莉花開 的英文怎麼說
中文拼音 [mòlìhuākāi]
茉莉花開
英文
jasmine flower-
The yellow jessamine bloomed late and covered the fences and filled the clearing with its sweetness
黃色的茉莉花遲遲地開了,鋪滿了柵欄,用芳香填滿了那片空曠。Brew, cups of tea ball just opened, there were fiery red lily petals as the fairy stretch piaodai general, in the lily white jasmine in the light of the rising around, as if the sky skirt the fairy dust
沖泡時,杯中的茶球剛剛打開,便有火紅的百合花瓣如仙子的飄帶一般舒展,潔白的茉莉在百合的圍繞中輕盈升起,猶如天上裙裾飛揚的仙女。Shuanglonghuzhu by marigold, jasmine, red thousand days common component in the brewing water, the two yinlong cuanchu competition for a yellow sea pearl, the momentum out of the ordinary, lifelike
「雙龍戲珠」是由金盞花,茉莉花,千日紅共同組成,在開水的沖泡下,兩條銀龍竄出金黃色的海面爭搶一顆龍珠,氣勢不凡,栩栩如生。The butterflies spread their sails on the sea of light. lilies and jasmines surge up on the crest of the waves of light
蝴蝶在光明海上展開翅帆。百合與茉莉在光波的浪花上翻湧。That is not the dance of the flowering jasmine , that is flashing foam
這不是盛開的茉莉花的跳舞,這是閃光的水沫。In 2003, joan starred in the chinese film jasmine, a story of three generations of women in shanghai from the 1930s to the 1980s
2003年,陳沖主演了中國影片《茉莉花開》 ,這個故事講述了生活在上海的一家三代女人從30年到80年代的故事。The organoleptic quality, respiration rate, opening degree, opening rate, as well as fresh weight and dry weight were studied during the opening of jasmine flower. free - form aromas, bound - form aromas and the activities of enzymes participated in aroma releasing were also investigated
本文主要研究了茉莉花在離體開放過程中外觀形態、感官品質、游離態香氣和結合態香氣、呼吸、鮮重、干重以及可能的香氣釋放酶活性的變化。The fragrance of jasmine flower is formed and released during its blooming
茉莉花是典型的氣質花,花香在鮮花開放過程中不斷形成和釋放。Kai soup, white jasmine from the open stage in a beautiful golden yellow and diastolic rise, the moisture in the water, such as jade jasmineas exquisite, as in the oriental woman as swaying dance, stunning touching
開湯后,潔白的茉莉花從打開的金黃色舞臺中優美地舒張升起,在水的滋潤下,茉莉花如玉雕般玲瓏剔透,就如東方女子在搖曳起舞般,絕美動人。From the results, it supposed that the stripe with rf 0. 325 had a negative correlation with the opening and the aroma releasing of jasmine flower, and that the stripe with rf 0. 83 participated in aroma releasing. effects of temperature and humidity on free - form aroma, respiratory rate, fresh weight, dry weight and the activities of enzymes relating to aroma releasing were also researched
研究溫度和水份對茉莉花開放過程中呼吸、鮮重、干重、游離態香氣及部分香氣釋放酶活性的影響,結果顯示,溫度通過調控茉莉花的呼吸作用、香氣釋放酶活性和失水速率,從而影響茉莉花的開放釋香, 35有利於茉莉花的開放釋香。分享友人